1 hasil untuk "Silvia Coderoni"

Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive Leaves

Maria Angela Perito; Silvia Coderoni; Carlo Russo

Foods, Vol. 9 No. 9 · 2020 · Inggris · DOAJ Scopus

Food made with upcycled ingredients has received considerable attention in very recent years as a result of the need to both reduce waste and increase food nutritional properties. However, consumer acceptance of these novel foods is fundamental to their market uptake. This paper aims to assess the…