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4 hasil untuk "Burhanuddin ."

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  1. Artikel Jurnal

    The Reflection of Proto-Austronesia to Sula: Preliminary Testing of Hypothesis Collins (1981)

    Burhanuddin Burhanuddin Burhanuddin

    Humanus: Jurnal Ilmiah Ilmu-ilmu Humaniora, Vol. 19 No. 1 · 2020 · Melayu · DOAJ

    Collins (1981) proposed evidence regarding the kinship of languages (ambelau, buru, sula and taliabo) and grouped them into middle-east Maluku group based on the qualitative evidence. However, the evidence is limited and not convincing. This article intends to explain Proto-Austronesian (PAN)…

  2. Artikel Jurnal

    MYSTERIOUS EmoGate

    Savina A/P A.Saiman; Aina Fauziaa Ahmad Shafian; Nor Husna Mohd Tambyzy dkk.

    Malaysia Journal of Invention and Innovation, Vol. 3 No. 1 · 2024 · Melayu · DOAJ

    In today’s day and age, students face problems in structuring sentences appropriately, using low frequency words in their essays due to various factors. They have negative perceptions towards learning new vocabulary, and to make it worse, they feel afraid to explore new words. In this endeavor…

  3. Artikel Jurnal

    MYSTERIOUS EmoGate

    Savina A/P A.Saiman; Aina Fauziaa Ahmad Shafian; Nor Husna Mohd Tambyzy dkk.

    Malaysia Journal of Invention and Innovation, Vol. 3 No. 1 · 2024 · Melayu · DOAJ

    In today’s day and age, students face problems in structuring sentences appropriately, using low frequency words in their essays due to various factors. They have negative perceptions towards learning new vocabulary, and to make it worse, they feel afraid to explore new words. In this endeavor…

Dari koleksi institusi

Perpustakaan Kampus · 31 judul cetakLihat semua
  1. Artikel Jurnal

    CULTURED MEAT: AN APPRAISAL FROM THE FIQH AND SUFI VIEWS OF MUSLIM SCHOLARS

    Iswandi Harahap Burhanuddin; Abdul Salam Muhamad Shukri; Mohd Bakri Abu Bakar dkk.

    Malaysian Journal of Syariah and Law, Vol. 11 No. 1 · 2023 · Melayu · DOAJ Scopus

    Meat comprises of important nutrients for human body. As population of human increases, the demand for meat also keeps increasing. Therefore, a new alternative is introduced by inventing a cultured meat obtained from the outer side of the animal's body and became the rumours in the 1930s. In spite…