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    Kadar klorofil ekstrak daun pepaya pada jenis pelarut dan kadar zat penstabil yang berbeda

    Poppy Diana Sari; Lukman Hudi; Al - Machfud dkk.

    Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol. 17 No. 1 · 2026 · Indonesia · DOAJ

    Chlorophyll is a green coloring agent and antioxidant from plants that is needed in everyday life, both in the food industry, cosmetics and renewable energy. Its abundant presence in nature makes it interesting to research and develop its use. Various methods are used to extract chlorophyll from…