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  1. Artikel Jurnal

    Pomegranate residues as fermentation feedstock for bioethanol production: Process design and characterization

    Anastasios Kyriazis; George Aggelis; Alexandra Lianou

    Carbon Resources Conversion, Vol. 9 No. 1 · 2026 · Inggris · DOAJ Scopus

    Pomegranate residues (PRs), namely pomegranate peels and seeds remaining after juice extraction, constitute a significant agro-industrial residue in Greece. Despite their ample content in carbon sources and bioactive compounds, PRs are largely unexploited, with their management being an increasing…