6 hasil untuk "Birgit Hoinle"
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Artikel Jurnal
Procesos de empoderamiento espacial de mujeres en la agroecología urbana en Bogotá
¿De qué manera configuran los huertos urbanos lugares para el empoderamiento de grupos excluidos? ¿De qué forma contribuyen a que las mujeres de las periferias urbanas se empoderen de nuevos espacios y roles? Este capítulo analiza el potencial emancipatorio de la agroecología urbana en el caso de…
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Artikel Jurnal
Spaces for Buen Vivir in the City? Urban Agroecology and Decolonial Processes in Bogotá
Since the late 1990s, there has been a significant rise in social movements engaging with Buen Vivir (good living) in the Latin American context. Buen Vivir is a cosmovision, a practice and a political proposal. It is usually associated with rural spaces and Indigenous communities. In this study, I…
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Artikel Jurnal
Just Food for Kids? School Food Management Models and Sustainable Procurement in France and Germany
Biodiversity loss, climate change, rising indices of food insecurity, and increasing amounts of food waste underscore the need for a transition toward more sustainable and just food systems. Public food procurement can be considered an important leverage point in sustainable transition processes…
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Artikel Jurnal
Food justice in public-catering places: mapping social-ecological inequalities in the urban food systems
Departing from reflections and observations raised by Food Policy Councils (FPCs) within North America specifically, this article explores the complex material, discursive, and governance aspects of food provision on the urban-regional scale by highlighting recent accounts of public food provision…
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Artikel Jurnal
Perspectives on Food in the Sustainable City
This thematic issue explores the importance of food geographies in understanding and shaping sustainable food systems in urban contexts. As cities strive to achieve sustainability goals, the importance of food as a critical urban system has become increasingly recognized. The contributions in this…
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Artikel Jurnal
Levers for Sustainable Food System Transformation: How to Foster Biodiversity and Organic and Local Food Through Public Catering
Biodiversity loss is one of the most urgent sustainability challenges and is closely linked to our food system. How food consumption is organized, especially in urban areas, will be crucial in shaping biodiversity‐friendly and sustainable food systems in the coming years. In this context, the…