4 results for "Burhan Başaran"
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Journal Article
The Effect of Different Orders of Vegetables in Frying on Acrylamide Levels
The aim of this study was to determine the acrylamide level of fried potatoes, peppers, eggplant and zucchini, and to examine the effect different order of vegetables on the acrylamide level of other vegetables in consecutive frying sessions. In this study, in which four different types of…
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Journal Article Full text
Health Risk Assessment of Dietary Chemical Exposures: A Comprehensive Review
Foodborne chemical exposure is a significant public health concern. Various chemical agents found in foods, including pesticide residues, heavy metals, natural toxins, compounds formed during food processing, and food additives, may result in carcinogenic or noncarcinogenic health effects in the…
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Journal Article Full text
Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies
Acrylamide, identified by the International Cancer Research Center as a possible carcinogenic compound to humans, is a contaminant formed as a result of the thermal process in many foods, such as coffee, French fries, biscuits and bread, which are frequently consumed by individuals in their daily…
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Journal Article
Microplastic contamination in honey: a one health-oriented systematic review and risk assessment
Microplastics have become pervasive environmental contaminants with the capacity to move across ecological and biological systems. Honey represents a unique food matrix in this context because it is produced through intensive interactions between honeybees and their surrounding environment and is…