9 results for "Clare L. Adam"

Soluble Fermentable Dietary Fibre (Pectin) Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese Rats.

Clare L Adam; Lynn M Thomson; Patricia A Williams et al.

PLoS ONE, Vol. 10 No. 10 · 2015 · English · DOAJ Scopus

Consumption of a high fat diet promotes obesity and poor metabolic health, both of which may be improved by decreasing caloric intake. Satiety-inducing ingredients such as dietary fibre may be beneficial and this study investigates in diet-induced obese (DIO) rats the effects of high or low fat…

Also available at: PLOS

Dual-energy X-ray absorptiometry scans accurately predict differing body fat content in live sheep

David W Miller; Ellen J Bennett; Joanne L Harrison et al.

Journal of Animal Science and Biotechnology, Vol. 9 No. 1 · 2018 · English · DOAJ Scopus

Abstract Background There is considerable interest in implementing mobile scanning technology for on-farm body composition analysis on live animals. These experiments evaluated the use of dual energy X-ray absorptiometry (DXA) as an accurate method of total body fat measurement in live sheep…

Ovine prenatal growth-restriction and sex influence fetal adipose tissue phenotype and impact postnatal lipid metabolism and adiposity in vivo from birth until adulthood.

Jacqueline M Wallace; John S Milne; Beth W Aitken et al.

PLoS ONE, Vol. 15 No. 2 · 2020 · English · DOAJ Scopus

Adipose tissue development begins in utero and is a key target of developmental programming. Here the influence of nutritionally-mediated prenatal growth-restriction on perirenal adipose tissue (PAT) gene expression and adipocyte phenotype in late fetal life was investigated in both sexes in an…

Also available at: PLOS

Dose-dependent effects of a soluble dietary fibre (pectin) on food intake, adiposity, gut hypertrophy and gut satiety hormone secretion in rats.

Clare L Adam; Patricia A Williams; Karen E Garden et al.

PLoS ONE, Vol. 10 No. 1 · 2015 · English · DOAJ Scopus

Soluble fermentable dietary fibre elicits gut adaptations, increases satiety and potentially offers a natural sustainable means of body weight regulation. Here we aimed to quantify physiological responses to graded intakes of a specific dietary fibre (pectin) in an animal model. Four isocaloric…

Also available at: PLOS

Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats

Clare L. Adam; Silvia W. Gratz; Diana I. Peinado et al.

PLOS ONE, Vol. 11 No. 5 · 2016 · English · PLOS Scopus

Dietary constituents that suppress appetite, such as dietary fibre and protein, may aid weight loss in obesity. The soluble fermentable dietary fibre pectin promotes satiety and decreases adiposity in diet-induced obese rats but effects of increased protein are unknown. Adult diet-induced obese…

Also available at: DOAJ