26 hasil untuk "David Peebles"

A new machine learning model based on induction of rules for autism detection

Fadi Thabtah; David Peebles

Health Informatics Journal, Vol. 26 · 2020 · Inggris · DOAJ Scopus

Autism spectrum disorder is a developmental disorder that describes certain challenges associated with communication (verbal and non-verbal), social skills, and repetitive behaviors. Typically, autism spectrum disorder is diagnosed in a clinical environment by licensed specialists using procedures…

Assessment for Alzheimer’s Disease Advancement Using Classification Models with Rules

Fadi Thabtah; David Peebles

Applied Sciences, Vol. 13 No. 22 · 2023 · Inggris · DOAJ Scopus

Pre-diagnosis of common dementia conditions such as Alzheimer’s disease (AD) in the initial stages is crucial to help in early intervention, treatment plan design, disease management, and for providing quicker healthcare access. Current assessments are often stressful, invasive, and unavailable in…

Negative Impact of a Disproportionally Elevated Level of Dietary 25-Hydroxycholecalciferol on the Performance and Meat Yield of Ross 708 Broilers

Seyed Abolghasem Fatemi; Edgar David Peebles

Poultry, Vol. 4 No. 3 · 2025 · Inggris · DOAJ Scopus

Optimal commercial conditions have been shown to improve the performance and meat yield of broilers. Also, dietary 25-hydroxycholecalciferol (25OHD3; crystalline form) has not shown a negative impact on chicken health when it was fed at 10 times (10×) higher than 69 μg/kg. The objectives of this…

RDoC-informed explainable AI as a paradigm for multilevel Alzheimer’s disease diagnosis and progression prediction: a systematic review

Mohammad Nami; David Peebles; Fadi Thabtah dkk.

Brain Informatics, Vol. 13 No. 1 · 2026 · Inggris · DOAJ Scopus

Abstract Explainable Artificial Intelligence (XAI) is gaining popularity in early diagnosis and monitoring of dementia. Herein, we recommend the incorporation of the National Institute of Mental Health’s Research Domain Criteria (NIMH-RDoC) framework with XAI-informed diagnostic protocols to help…

The Expressions of the Immunity- and Muscle Development-Related Genes of 40-Day-Old Broilers Are Promoted in Response to the In Ovo and Dietary Supplemental Administration of Calcidiol in Conjunction with the In Ovo Administration of Marek’s Disease Vaccine

Seyed Abolghasem Fatemi; April Waguespack Levy; Edgar David Peebles

Animals, Vol. 15 No. 1 · 2024 · Inggris · DOAJ Scopus

Effects of in ovo and dietary sources of calcidiol (25(OH)D3), combined with Marek’s disease vaccine (MDV), on the expression of genes involved with the antioxidant activity, muscle deposition, and immunity in the pectoralis major (P. major) muscle and spleen of 40 d of age (doa) broilers were…

Protein Source and Nutrient Density in the Diets of Male Broilers from 8 to 21 Days of Age: Effects on Tibia Dimension, Breaking Strength, and Mineral Density

Xi Wang; E. David Peebles; R. Mark Bricka dkk.

The Journal of Poultry Science, Vol. 52 No. 3 · 2015 · Inggris · DOAJ Scopus

The effects of supplemental protein source, and amino acid (AA) and apparent metabolizable energy (AME) densities in the diets of broilers on their growth performance and intestinal development were reported in companion studies. The effects of protein source, and AA and AME densities on the tibias…

Vitamin Compatibility with the Marek’s Disease Vaccine

Seyed Abolghasem Fatemi; Christopher J. Williams; Joshua Deines dkk.

Poultry, Vol. 2 No. 4 · 2023 · Inggris · DOAJ Scopus

In ovo injection of the Marek’s disease (MD) vaccine (MDV) has been widely practiced in commercial US hatcheries. However, the MDV is very sensitive and may not be compatible with some nutrients when administered together by in ovo injection. When individually administered by in ovo injection…

Effects of broiler genetic strain and dietary amino acid reduction on (part I) growth performance and internal organ development

Bo Zhang; Xue Zhang; Mark W. Schilling dkk.

Poultry Science, Vol. 99 No. 6 · 2020 · Inggris · DOAJ Scopus

Genetic selection in broilers has resulted in improved growth performance, meat yield, and feed conversion efficiency. However, consumers have become increasingly concerned about modern broiler welfare that is related to their rapid growth rate, which may be alleviated by nutrient dilution. This…

Effects of the In Ovo Injection of Vitamin D3 and 25-Hydroxyvitamin D3 in Ross 708 Broilers Subsequently Challenged with Coccidiosis: II Immunological and Inflammatory Responses and Small Intestine Histomorphology

Seyed Abolghasem Fatemi; Katie E. C. Elliott; Ken S. Macklin dkk.

Animals, Vol. 12 No. 8 · 2022 · Inggris · DOAJ Scopus

In broilers challenged with coccidiosis, effects of in ovo vitamin D3 (D3) and 25-hydroxyvitamin D3 (25OHD3) administration on their inflammatory response and small intestine morphology were evaluated. At 18 d of incubation (doi), a 50 μL volume of the following 5 in ovo injection treatments was…

Internal organ and skeletal muscle development in commercial broilers with woody breast myopathy

Linan Jia; Xue Zhang; Xiaofei Li dkk.

Poultry Science, Vol. 101 No. 9 · 2022 · Inggris · DOAJ Scopus

ABSTRACT: Increasing growth rate, body weight, and breast muscle yield have been linked to broiler muscle problems such as woody breast (WB). The aim of this study was to investigate the internal organ and skeletal muscle development of broilers with WB myopathy under dietary and Eimeria challenge…

Effects of broiler genetic strain and dietary amino acid reduction on meat yield and quality (part II)

Bo Zhang; Xue Zhang; M. Wes Schilling dkk.

Poultry Science, Vol. 100 No. 4 · 2021 · Inggris · DOAJ Scopus

Genetic selection and advances in nutrition have improved broiler growth performance. However, meat quality issues have gained preference over increased growth rate. These meat quality issues may be reduced by lowering dietary amino acid (AA) content. In the present study, 5 common commercial…

Improvement in the Immunity- and Vitamin D3-Activity-Related Gene Expression of Coccidiosis-Challenged Ross 708 Broilers in Response to the In Ovo Injection of 25-Hydroxyvitamin D3

Seyed Abolghasem Fatemi; Kenneth S. Macklin; Li Zhang dkk.

Animals, Vol. 12 No. 19 · 2022 · Inggris · DOAJ Scopus

Effects of the in ovo administration of two vitamin D3 sources (vitamin D3 (D3) and 25-hydroxyvitamin D3 (25OHD3)) on the expression of D3 activity- and immunity-related genes in broilers subjected to a coccidiosis infection were investigated. At 18 d of incubation (doi), five in ovo injection…

The effects of in ovo injected vitamin D3 sources on the eggshell temperature and early posthatch performance of Ross 708 broilers1, 2, 3

Seyed Abolghsem Fatemi; Katie Elaine Collins Elliott; Abiodun Bello dkk.

Poultry Science, Vol. 99 No. 3 · 2020 · Inggris · DOAJ Scopus

The effects of in ovo injected vitamin D3 source on eggshell temperature (ET) and performance of broilers through 14 D of age (doa) were investigated. Eggs from a 35-wk-old commercial Ross 708 broiler breeder flock were set in a single-stage incubator with 4 treatments representing each of 12…

Evaluation of Alternative Euthanasia Methods of Neonatal Chickens

Shailesh Gurung; Dima White; Gregory Archer dkk.

Animals, Vol. 8 No. 3 · 2018 · Inggris · DOAJ Scopus

Hatched male layer chicks are currently euthanized by maceration in the United States. Public concerns on the use of maceration have led to the search for alternative methods. We hypothesized that gas inhalation and low atmospheric pressure stunning (LAPS) are viable and humane alternatives to…

Bacitracin, Bacillus subtilis, and Eimeria spp. challenge exacerbates woody breast incidence and severity in broilers

Linan Jia; Xue Zhang; Xiaofei Li dkk.

Poultry Science, Vol. 101 No. 1 · 2022 · Inggris · DOAJ Scopus

ABSTRACT: Woody breast (WB) is a myopathy that is related to the increasing growth rate. Understanding the influence of management factors on WB formation and development is important to minimize WB. This study was conducted to define how management factors affect broiler growth performance…

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Evaluation of Euthanasia Methods on Behavioral and Physiological Responses of Newly Hatched Male Layer Chicks

Xi Wang; Dan Zhao; Allison C. Milby dkk.

Animals, Vol. 11 No. 6 · 2021 · Inggris · DOAJ Scopus

Newly hatched male layer chicks are considered as “by-products” in the egg industry and must be humanely euthanized at the hatchery. Instantaneous mechanical destruction (maceration) is the predominant euthanasia method applied in poultry hatcheries and is approved by the American Veterinary…

Effects of the In ovo Administration of the 6/85 Mycoplasma gallisepticum Vaccine on Layer Chicken Embryo Hatchability and Early Posthatch Performance

Abdulmohsen H. Alqhtani; Seyed Abolghasem Fatemi; Katie Elaine Collins Elliott dkk.

Animals, Vol. 13 No. 7 · 2023 · Inggris · DOAJ Scopus

In ovo administration as a possible alternative method of 6/85 MG vaccination was assessed. After 18 days of incubation (doi), the eggs were administered a particular dosage of a live attenuated 6/85 MG vaccine in either the air cell (AC) or amnion (AM). The treatments included non-injected eggs…

Editorial: Macrocognition: The Science and Engineering of Sociotechnical Work Systems

Paul Ward; Robert R. Hoffman; Gareth E. Conway dkk.

Frontiers in Psychology, Vol. 8 · 2017 · Inggris · DOAJ Scopus

Effects of dietary bacitracin or Bacillus subtilis on the woody breast myopathy-associated gut microbiome of Eimeria spp. challenged and unchallenged broilers

Linan Jia; Chuan-Yu Hsu; Xue Zhang dkk.

Poultry Science, Vol. 101 No. 8 · 2022 · Inggris · DOAJ Scopus

ABSTRACT: Study suggested that dysbiosis of the gut microbiota may affect the etiology of woody breast (WB). In the current study, the cecal microbiota and WB in chickens fed three different diets were investigated. A total of 504 male chicks were used in a randomized complete block design with a 3…