23 hasil untuk "Eva Wiklund"
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Artikel Jurnal
Carcass treatments for improved meat quality (In Swedish with Summary in English)
Meat quality is a term that includes many different aspects like e.g. safety, ethics, nutrition, taste and functionality. What is regarded as most important is mainly related to where a person is placed in the chain from production to consumption. Along this chain are also many factors that…
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Artikel Jurnal
Microbiological shelf life of fresh, chilled reindeer meat (M. longissimus dorsi)
In this pilot study loin muscles (M. longissimus dorsi) from six reindeer calves (aged 4 months) were used to determine shelf life of fresh, chilled reindeer meat stored at +4 °C, measured as microbiological quality (aerobic microorganisms and Escherichia coli). The loins were collected at boning 3…
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Artikel Jurnal
3rd Nordic NJF Conference on Reindeer Husbandry Research – “Reindeer husbandry in a Globalizing North - resilience, adaptations and pathways for actions”
The Nordic Conference on Reindeer Husbandry Research 2017 was held from 29 to 31 May in Jukkasjärvi, Kriuna, Sweden, hosted by the Reindeer section of NJF (Nordic Association of Agricultural Scientists) in collaboration with the Nordic Centre of Excellence ReiGN - Reindeer husbandry in a…
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Artikel Jurnal
Water-holding capacity, colour stability and sensory characteristics in meat (M. longissimus dorsi) from reindeer fed two different commercial feeds
Twenty reindeer calves (age 10 months) were included in the study. They were all fed one of two different pelleted feed mixtures ad libitum for two months before slaughter. Ten calves were fed a control diet of conventional pellets (CPD) (Renfor Bas, Lantmännen, Holmsund, Sweden) and ten calves…
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Artikel Jurnal
Sensory meat quality, ultimate pH values, blood metabolites and carcass parametersin reindeer (Rangifer tarandus tarandus L.) fed various diets
This investigation was made to study and compare the effects of different diets on sensory meat quality and ultimate pH values in reindeer muscles and to relate stress-induced blood metabolites and carcass parameters to the meat quality traits measured. Altogether 23 female reindeer calves were…
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Artikel Jurnal
Reindeer meat – is it always tender, tasty and healthy?
Meat with high pH values, so called DFD (Dark, Firm, Dry meat, is a persistent quality defect foundmin all meat species. DFD shortens shelf life, especially for vacuum-packed meat and affects meat colour, tenderness and water-holding properties. High pH values in reindeer meat have been related to…
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Artikel Jurnal
Influence of production system, age an sex on carcass parameters and some biochemical meat quality characteristics of reindeer (Rangifer tarandus tarandus L.)
Carcass composition in reindeer is affected by feed intake and the age and sex of the animal. Studies have also shown that age, sex, carcass trim fat content and total intramuscular fat content (IMF) influence lipid class composition. The aim of this study was to compare lipid class composition and…
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Artikel Jurnal
Nordic Reindeer Husbandry Conference 2025, 12-14 February, Alta, Norway
Climate change, increasing land use pressures on the use of land, challenges and necessary adaptation are factors that lead to uncertainty for reindeer husbandry in the future. In collaboration with NKJ (The Nordic Joint Committee for Agricultural and Food Research) and RUF (Reindriftens…
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Artikel Jurnal
Glycolytic potential and ultimate muscle pH values in red deer (Cervus elaphus) and fallow deer (Dama dama)
The ultimate pH value of meat (measured at approx. 24 hours post slaughter) gives information about the technological quality, i.e. shelf life, colour, water-holding properties and tenderness and is a direct consequence of muscle glycogen (energy) levels at slaughter. It may therefore also indicate…
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Artikel Jurnal
Effects of early castration on carcass composition, yield and quality characteristics of meat from young reindeer (Rangifer tarandus tarandus) bulls and steers
Thirty male reindeer; n=16 bulls (control treatment) and n=14 steers (castrated males) were used to evaluate the effects of early castration on carcass yield and meat quality attributes. The reindeer were castrated at 2 and 13 months of age, and then slaughtered at 2 and 3 years of age. Live…
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Artikel Jurnal
Colour stability and water-holding capacity of M. longissimus and carcass characteristics in fallow deer (Dama dama) grazed on natural pasture or fed barley
The effects of feeding regimen on carcass characteristics, meat colour and water-holding capacity of M. longissimus were studied in 24 female fallow deer (Dama dama). All animals were farm raised; twelve were grazed on pasture and twelve were fed barley and a small amount of hay prior to slaughter…