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    Agromorphological and Physicochemical Characteristics of F8 Rice Lines Derived from IR64 × Nagdong Cross

    Evita Nuril Aisiyah; Muhammad Irfandi Burhanuddin; Elvina Azaria Fatimah dkk.

    Jurnal Ilmu Pertanian Indonesia, Vol. 31 No. 2 · 2026 · Indonesia · DOAJ

    The amylose content of rice influences its taste and texture. Large-scale imports suit the community's demand for low-amylose rice. The Faculty of Agriculture at the University of Jember has a Japonica plant breeding line that crosses local rice types, specifically IR64, to generate stable progeny…