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Genetic diversity of native and cultivated Ugandan Robusta coffee ( Coffea canephora Pierre ex A. Froehner): Climate influences, breeding potential and diversity conservation

Catherine Kiwuka; Eva Goudsmit; Rémi Tournebize dkk.

PLOS ONE, Vol. 16 No. 2 · 2021 · Inggris · PLOS Scopus

Wild genetic resources and their ability to adapt to environmental change are critically important in light of the projected climate change, while constituting the foundation of agricultural sustainability. To address the expected negative effects of climate change on Robusta coffee trees (Coffea…

Correction: Intraspecific drought tolerance in Ugandan Coffea canephora for accelerated breeding selection

Milton Ali; Settumba B. Mukasa; Valerie Poncet dkk.

PLOS One, Vol. 21 No. 6 · 2026 · Inggris · PLOS Scopus

Out of Africa: The genomic footprints of Vietnamese Robusta coffee

Tram Vi; Thi Nhu Le; Philippe Cubry dkk.

PLOS One, Vol. 20 No. 5 · 2025 · Inggris · PLOS Scopus

Vietnam is the main producer of Robusta (Coffea canephora) coffee, but faces several future agronomic challenges. These may be addressed through breeding for improved cultivars and more sustainable cropping systems. For such efforts to be successful and efficient, locally available genetic…