2 hasil untuk "NATALIA VLADEI"
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Artikel Jurnal
ASSESSMENT OF PHENOLIC COMPOUNDS IN WINES FROM LOCAL MOLDOVAN GRAPE VARIETIES BY HPLC–DAD-MS-ESI TECHNIQUE
Grapes (Vitis vinifera) are one of the major fruit sources of phenolic compounds. Grape’s skin and seeds contain high amounts of bioactive phenolic compounds; polyphenols and wine quality are closely interrelated. This study presents the composition of individual polyphenols, estimated by…
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Artikel Jurnal
DYNAMICS OF MICROBIOLOGICAL AND OXIDATIVE STABILITY OF WHITE WINES DURING THE TECHNOLOGICAL PROCESS
Oxidation and the capacity for sufficient aging potential of white wines are constant problems for winemakers worldwide. The article analyses the correlation between the microbiological and oxidative stability of white wines and the main redox processes occurring in the technological stages of the…