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Measuring Hordein (Gluten) in Beer – A Comparison of ELISA and Mass Spectrometry

Gregory J. Tanner; Michelle L. Colgrave; Malcolm J. Blundell dkk.

PLoS ONE, Vol. 8 No. 2 · 2013 · Inggris · PLOS Scopus

Background: Subjects suffering from coeliac disease, gluten allergy/intolerance must adopt a lifelong avoidance of gluten. Beer contains trace levels of hordeins (gluten) which are too high to be safely consumed by most coeliacs. Accurate measurement of trace hordeins by ELISA is problematic…