6 hasil untuk "Xiang-Rong Cheng"
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Artikel Jurnal Teks lengkap
Phytochemical Characterization and Evaluation of Contaminants in the Processed Products of Organically Produced Moringa oleifera from the Niger Sahel
In the Nigerien Sahel, Moringa oleifera processing presents a valuable economic opportunity for local communities; however, product quality and safety are closely linked to the processing methods employed. This study investigated the phytochemical composition and contamination markers of Moringa…
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Artikel Jurnal Teks lengkap
Chemical Space Charting of Different Parts of Inula nervosa Wall.: Upregulation of Expression of Nrf2 and Correlated Antioxidants Enzymes
The edible and medicinal part of Inula nervosa Wall. (Xiaoheiyao) is confined to its root without sufficient phytochemical and biological investigation. In this study, the secondary metabolites of root, stem, leaf, and flower of I. nervosa Wall. were visualized using Global Natural Products Social…
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Artikel Jurnal Teks lengkap
Integrated Proteomic and Characterization Analyses Revealed the Different Colors of Edible Bird’s Nest
Edible bird’s nest (EBN) is considered to moisten the lung and nourish yin in China. EBN from different geographical sources vary in morphology, material composition and commercial value. In this study, EBN samples with four different colors were collected, and their protein compositions were…
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Artikel Jurnal
Flavor Components Comparison between the Neck Meat of Donkey, Swine, Bovine, and Sheep
Abstract Donkey in China is well known for its draft purpose and transportation; however, donkey meat has attracted more and more consumers in recent years, yet it lacks sufficient information on its flavor components compared to other main meats. Therefore, in this study, volatile flavor compounds…
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Artikel Jurnal Teks lengkap
Intervention of Fish (Perca fluviatilis) Maw Hydrolysate in Cyclophosphamide-Induced Immunosuppressed Mice via NF-κB Pathway
Immune dysregulation is a critical driver of various pathological processes. Fish maw (FM) serves as a traditional immunomodulatory food. However, the immunomodulatory properties and mechanisms of fish maw hydrolysate (FMH) remain unclear. Here, low-molecular-weight FMH was prepared from Perca…
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Artikel Jurnal Teks lengkap
The Alleviation of Dextran Sulfate Sodium (DSS)-Induced Colitis Correlate with the logP Values of Food-Derived Electrophilic Compounds
Food-derived electrophilic compounds (FECs) are small molecules with electrophilic groups with potential cytoprotective effects. This study investigated the differential effects of six prevalent FECs on colitis in dextran sodium sulfate (DSS)-induced mice and the underlying relationship with…