3 hasil untuk "Yussof, Nor Shariffa"
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Artikel Jurnal Teks lengkap
Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion
RESEARCH BACKGROUND: Various approaches have been used to present functional lipids including lycopene in a palatable food form to consumers. However, being highly hydrophobic, lycopene is insoluble in aqueous systems and has a limited bioavailability in the body. Lycopene nanodispersion is…
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Artikel Jurnal
Effects of dry heating, acetylation, and acid pre-treatments on modification of potato starch with octenyl succinic anhydride (OSA)
Pre-treatments of dry heating, acetylation, and acid modification could enhance the emulsifying potential of OSA-modified starch.
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Artikel Jurnal
Sago starch: physicochemical and morphological changes induced by thermal and non-thermal physical modifications and their effect on spray-dried encapsulation of butterfly pea (Clitoria ternatea) extract
Physical (thermal and non-thermal) modification of native starch (NS) offers an environmentally friendly strategy to tailor wall-material functionality for microencapsulation. This study systematically compares heat moisture treatment (HMT), annealing (ANN), ultrasonication (US), microwave…