7 hasil untuk stunting
Menampilkan 1–7 · 0,96 detik · RSS
-
Buku Teks lengkap
Nutrition and Vulnerable Groups
Food insecurity is a complex ‘wicked’ problem that results from a range of unstable and uncertain physical, social, cultural and economic factors that limits access to nutritious food. Globally, 800 million people are under-nourished, and around 2 billion are overweight/obese or have micronutrient…
-
Buku Teks lengkap
Advances in Microbial Fermentation Processes
This book covedered high-quality contributions (original research articles or review papers) providing a picture on innovations in microbial fermentative processes, including improvements of quality/safety of fermented foods and beverages, production of high added-values products, and…
-
Buku Teks lengkap
The Early Years
This book is open access under a CC BY-NC-ND 3.0 IGO license. The Early Years analyzes the development of Latin American and Caribbean children and makes a compelling case for government intervention in what is instinctively a family affair. Spending on effective programs for young children is an…
Dari koleksi institusi
- Sistem Informasi Peduli Stunting Berbasis WebSahalana Wijaya Panjaitan · 2026 · UNILAK
- Implentasi Kebijakan Program Penanggulangan Stunting Kota PekanbaruWira Lasmana Rahmanto · 2023 · UNILAK
-
Buku Teks lengkap
A Liveable Kampung
This open access book investigates the challenges and innovations of urbanised kampungs (villages) in Indonesia and how they create a liveable environment during rapid urban expansion. Focusing on urban informal settlements on the fringes of Jakarta, and desa-kota villages in Ende, the collection…
-
Buku Teks lengkap
Nutrition and Human Oral Health
This book contains the Nutrients Special Issue "Nutrition and Human Oral Health" edited by Dr. Kirstin Vach and Prof. Dr. Johan Woelber. It includes 18 wonderful publications that provide an outline of current scientific work in the field of nutritional dentistry.
-
Buku Teks lengkap
Dairy Products for Human Health
Dairy foods make up an important part of the diets of billions of people across the globe. The nutrient composition of dairy foods adds significantly to a healthy diet, as dairy foods are an excellent or very good source of calcium, high quality protein, potassium, and riboflavin. On the other…
-
Buku Teks lengkap
Transforming Food Systems for a Rising India
…status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously…