475 hasil
Menampilkan 1–20 · 0,81 detik · RSS
Food and Agricultural Immunology
Scopus
ISSN 0954-0105 · Taylor & Francis Group · 475 artikel di indeks
-
Artikel Jurnal
Celery leaf extract attenuates inflammation in a murine model of carrageenan-induced paw edema via modulation of NF-κB and antioxidant pathways
The current investigation examined carrageenan model-induced paw inflammation in mice, as well as the potential protective effects of celery leaf extract. Apparently, signs of inflammatory reactions triggered by carrageenan infusion include elevated levels of inflammatory and antioxidant markers…
-
Artikel Jurnal
Plant-based diets and functional foods in mitigating obesity-related cancer risks
Obesity is a chronic disease characterized by metabolic, and hormonal disturbances, and its prevalence is increasing worldwide. It is strongly associated with major health problems, particularly type 2 diabetes and cardiovascular disease. The development of obesity-related cancers is driven by…
-
Artikel Jurnal
Vine tea flavonoids alleviate high-fat diet-induced hyperlipidaemia in rats
This study evaluated the hypolipidemic effect of vine tea flavonoids (AGF) in high-fat diet-fed rats. Animals received low-, medium-, or high-dose AGF (50, 100, or 200 mg/kg BW) for seven weeks, with Xuezhikang (60 mg/kg BW) as a positive control. The results showed that AGF, particularly the high…
-
Artikel Jurnal
Ginseng bioactive compounds reverse rectal cancer therapy resistance by targeting CYP26A1 and modulating B-Cell mediated immunity
This study explores how ginseng bioactive compounds overcome radio- and chemoresistance in rectal cancer by targeting CYP26A1 and modulating immunity. Bioinformatic analyses identified CYP26A1 as a critical resistance-related gene associated with poor prognosis and reduced B-cell infiltration…
-
Artikel Jurnal
Preventive and antioxidant effects of bovine colostrum lyophilized powder from different postpartum periods against acute liver injury
This study evaluated the preventive effect of lyophilized bovine colostrum powder1 (LBC) collected at different postpartum stages (days 1–7) on acute liver injury induced by alcohol in mice. It was found that the relatively desirable collection window was during the first three days postpartum…
-
Artikel Jurnal
Multilevel regulation of uric acid homeostasis linked to U-shaped health risk
Uric acid (UA) homeostasis plays a vital role in maintaining human health via immune balance and oxidative stress. This process relies on the precise regulation of metabolic enzymes and transporters, as well as the coordinated crosstalk of the liver–kidney–intestine axis. This review…
-
Artikel Jurnal
Antioxidant and angiotensin I-converting enzyme (ACE)-inhibitory potential of spicy Cheddar cheese prepared from cow's milk after in vitro digestion
This study evaluated the antioxidant and angiotensin-I converting enzyme (ACE) inhibitory activities of processed Cheddar cheese fortified with cloves, cumin, or black pepper during 0–9 months of storage. Freeze-dried ethanol-soluble extracts (ESE) and water-soluble extracts (WSE) collected during…
-
Artikel Jurnal
Global trends in obesity-related cancer: risk factors, prevention, and policy interventions
Obesity is a major modifiable risk factor contributing significantly to the global cancer burden. This narrative review summarises global trends in obesity-related cancers (ORCs), integrating molecular links with clinical, pharmacological and public health prevention strategies. Epidemiological…
-
Artikel Jurnal
Investigating the effects of ferulic acid and caffeine on high-fat diet-induced diabetes and metabolic disorders
Ferulic acid and caffeine exhibit antioxidant and metabolic regulatory activities. This study evaluated their combined effects on high-fat diet (HFD)-induced metabolic disturbances. After four weeks of HFD feeding, diabetic mice were treated with low or high doses of ferulic acid (25 or 50 mg/kg)…
-
Artikel Jurnal
Comparative antioxidant, anti-inflammatory, and anti-apoptotic effects of four selected ethnomedicinal plants in alloxan-induced diabetic female Wistar rats
This study investigated the antidiabetic potential of methanolic extracts of Cassia absus (seeds), Gymnema sylvestre (whole plant), Nigella sativa (seeds), and Piper nigrum (fruits) in alloxan-induced diabetic female Wistar rats. Extracts were prepared using 70% methanol and administered orally at…
-
Artikel Jurnal
Obesity, inflammation, and the Mediterranean diet in cancer
Obesity has tripled worldwide since the 1970s, reaching a prevalence of 18.5% in women and 14.0% in men in 2022. It is associated with higher cancer incidence, recurrence, and mortality. This association is due to the presence of chronic low-grade inflammation and cellular alterations, including…
-
Artikel Jurnal
Harnessing nutrition to combat MASLD: a comprehensive guide to food-based therapeutic strategies
Metabolic dysfunction-associated steatotic liver disease is a growing global health issue linked to obesity, insulin resistance, and metabolic syndrome. Diet plays a key role in its progression and management. This narrative review highlights evidence-based nutritional strategies, including the…
-
Artikel Jurnal
The vine tea flavonoids extraction by ultrasound-enzyme-assisted and its consequences for antioxidant efficacy and gut microbiota in rats
Vine tea is rich in flavonoids, and this study explored their high-value utilization of vine tea flavonoids (VEF). Usingresponse surface methodology (RSM), optimal ultrasound-enzymatic extraction conditions were determined: 75% ethanol, 1:30 solidliquidratio, 56 min ultrasonication, and enzyme…
-
Artikel Jurnal
Oesophageal adenocarcinoma, obesity, and cancer: the role of nutrition in prevention and management
Oesophageal adenocarcinoma (EAC) is increasingly associated with obesity, metabolic dysfunction, and genetic predispositions. This review explores how nutritional factors interact with these risk elements, emphasizing the potential of dietary strategies in EAC prevention and management. Diets such…
-
Artikel Jurnal
Obesity and nutritional strategies: advancing prevention and management through evidence-based approaches
Obesity is considered a complex issue, influenced by genetic, environmental, and behavioural factors. Personalised nutrition, leveraging genomics, epigenetics, and metabolomics, has emerged as a promising approach to obesity management. Moreover, genetic polymorphisms, epigenetic modifications, and…
-
Artikel Jurnal
Modern approaches for ensuring the safety and integrity of frozen foods: an overview
To extend the shelf life and preserve the quality of perishable foods, various preservation and/or processing techniques have been developed. One of the most widely used methods is freezing and frozen storage. Still, traditional freezing techniques have the disadvantages of limited effectiveness…
-
Artikel Jurnal
Obesity and endometrial cancer: biological mechanisms, nutritional strategies, and clinical perspectives
Obesity is a major modifiable risk factor for endometrial cancer, significantly increasing incidence and worsening clinical outcomes. The underlying biological mechanisms include chronic inflammation, insulin resistance, hormonal dysregulation, and microbiome alterations, all of which contribute to…
-
Artikel Jurnal
VLEKT and cancer: effects on tumour metabolism and response to treatment
Cancer is the second most common cause of death worldwide. While no definitive treatment protocol exists, new nutritional approaches are being discussed. Cancer cells have altered metabolism and the ability to metastasize. These adaptations lead to changes in glucose, glutamine, serine and carbon…
-
Artikel Jurnal
The role of nutrition in cancer prevention: the effect of dietary patterns, bioactive compounds, and metabolic pathways on cancer development
Cancer is a highly prevalent disease that, depending on the country or region, can be the first or second cause of premature death. This disease is associated with genetic or environmental factors. Among the latter, diet plays a significant role, with specific foods such as red or processed meat…
-
Artikel Jurnal
The effects of n-3 PUFAs on colorectal cancer carcinogenesis: comprehensive review
Colorectal cancer (CRC) is one the major concerns of developed nations. Treatment strategies for CRC vary by stage: surgery dominates early-stage disease, while chemotherapy, immunotherapy, or their combinations are mainstays for advanced or metastatic cases. However, these approaches face…