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Jurnal

Food & Nutrition Research

Scopus

ISSN 1654-6628 · Swedish Nutrition Foundation · 860 artikel di indeks

  1. Artikel Jurnal

    Estrogen promotes the angiogenesis and osteogenesis of bone marrow stromal cells via regulating ESR1/RUNX2 axis

    Zhen Han; Chengjian Wei

    Food & Nutrition Research, Vol. 70 No. 0 · 2026 · Inggris · DOAJ Scopus

    Osteoporosis (OP) is a common bone disease characterized by decreased bone mass and microarchitectural deterioration. This study aimed to investigate the effects of estrogen on OP. Bilateral ovariectomy (OVX) surgery was performed to establish the OP mouse model. Histological analysis was performed…

  2. Artikel Jurnal

    Melissa phospholipids improves sleep quality and mental well-being: concluding results from clinical study in adults with emotional distress

    Mariangela Rondanelli; Giuseppe Mazzola; Gaetan Claude Barrile dkk.

    Food & Nutrition Research, Vol. 70 · 2026 · Inggris · DOAJ Scopus

    Background: Melissa officinalis L. (lemon balm) is a botanical support widely used for its calming and sleep-promoting properties. Objective: To evaluate the impact of daily supplementation with Melissa phospholipids (MOP) at 200 or 400 mg for 3 weeks on sleep quality and psychological well-being…

  3. Artikel Jurnal

    Indole-3-carbinol ameliorates ER stress-mediated hyperleptinemia in western diet-fed apoE-/- mice

    Hyun Ju Kim

    Food & Nutrition Research, Vol. 70 · 2026 · Inggris · DOAJ Scopus

    Background: Endoplasmic reticulum (ER) stress during overnutrition causes leptin resistance in obese animals and humans. ER stress induces the activation of the unfolded protein response, which disrupts the leptin signaling pathway, accelerating atherosclerosis development and its complications…

  4. Artikel Jurnal

    Salubrious effects of Ficus carica L. leaves extract in inflammation, diabetes, and obesity: An in-vitro, in-silico, and in-vivo study

    Syed Zia ul Hasnain; Maryam Ahmed; Adeola Tawakalitu Kola-Mustapha dkk.

    Food & Nutrition Research, Vol. 70 · 2026 · Inggris · DOAJ Scopus

    Various traditional medicinal systems have utilized the plant-based remedies for addressing the diverse ailments worldwide. Hence, this study aimed to scientifically explore the biological and phytochemical potential of Ficus carica L. leaves. This investigation encompassed the assessments of…

  5. Artikel Jurnal

    Investigation of the immunoregulatory mechanisms of total saponins from black ginseng

    Kuo Wang; Jiating Li; Liyan Huang dkk.

    Food & Nutrition Research, Vol. 70 · 2026 · Inggris · DOAJ Scopus

    Objective: This study aimed to elucidate the immune-regulating effects and underlying mechanisms of action of total saponins extracted from black ginseng in an immunosuppressed murine model. Methods: The chemical composition of black ginseng total saponins (BGTS) was analyzed using high-performance…

  6. Artikel Jurnal

    Energy drink consumption, sleep behavior, and food choices of Icelandic adolescents

    Runa Stefansdottir; Arna O. Gunnarsdottir; Bjorn J. Hjalmarsson dkk.

    Food & Nutrition Research, Vol. 70 · 2026 · Inggris · DOAJ Scopus

    Background: The consumption of energy drinks has increased in the last decades, especially among adolescents. Caffeine and its effects on sleep are well known, but less is known about the timing of the consumption and its association with sleep and food choices. Objective: The objective of this…

  7. Artikel Jurnal

    Enhanced bioavailability of a krill oil-based milk thistle extract formulation: in vitro and human studies

    Karin Engelhart-Jentzsch; Ann-Kathrin Gantenbein; Christiane Schön dkk.

    Food & Nutrition Research, Vol. 70 · 2026 · Inggris · DOAJ Scopus

    Background/Objectives: The milk thistle plant (Silybum marianum) is known for its hepatoprotective properties. However, the poor water solubility of silymarin limits its dissolution in the intestinal tract and restricts its bioavailability following oral administration. Methods: To improve…

  8. Artikel Jurnal

    Association of estimated glucose disposal rate with erectile dysfunction: mediating role of neutrophil-to-lymphocyte ratio

    Hesong Pan; Feng Chen; Lulu Pan

    Food & Nutrition Research, Vol. 70 · 2026 · Inggris · DOAJ Scopus

    Background: Insulin resistance (IR) has been established as an independent risk factor for erectile dysfunction (ED). Objective: This study aimed to investigate the association between the estimated glucose disposal rate (eGDR) – a simple and non-invasive surrogate measure of IR – and the…

  9. Artikel Jurnal

    Vitamin D supplementation and lower urinary tract symptoms: a systematic review and meta-analysis

    Yan Gan; Yi Lin; Ying Tang dkk.

    Food & Nutrition Research, Vol. 70 · 2026 · Inggris · DOAJ Scopus

    Background: Lower urinary tract symptoms (LUTS) are highly prevalent and impact quality of life. While vitamin D insufficiency is a major public health concern. This study systematically investigated the relationship between serum vitamin D levels and LUTS, and the effects of supplementation on…

  10. Artikel Jurnal

    Probiotic lactic acid bacterial strains MG4693 and MG5474 alleviate atopic dermatitis by enhancing intestinal barrier integrity and modulating the immune system

    Wonchan Yoon; Jeong-Yong Park; Soo-Im Choi dkk.

    Food & Nutrition Research, Vol. 70 · 2026 · Inggris · DOAJ Scopus

    Background: Atopic dermatitis (AD) is a chronic inflammatory skin disease characterized by barrier dysfunction and a Type 2 T helper cell-dominant immune response. Probiotics have emerged as promising candidates for the management of AD by modulating intestinal and systemic immune responses…

  11. Artikel Jurnal

    Associations of dietary fiber knowledge and intake with glycemic control among Jordanian patients with type two diabetes mellitus: a cross-sectional study

    Dana Abu Hamed; Refat Ahmed Alkurd; Mousa Abujbara dkk.

    Food & Nutrition Research, Vol. 70 · 2026 · Inggris · DOAJ Scopus

    Background: Dietary fiber plays an important role in glycemic control, as reflected by glycated hemoglobin (HbA1c), among individuals with type 2 diabetes mellitus. However, evidence from Jordan regarding patients’ knowledge of dietary fiber, consumption patterns, and perceived barriers to adequate…

  12. Artikel Jurnal

    Adherence to the Nordic food-based dietary guidelines in subgroups of the Finnish adult population

    Tiina Suikki; Heli Tapanainen; Mirkka Maukonen dkk.

    Food & Nutrition Research, Vol. 70 · 2026 · Inggris · DOAJ Scopus

    Background: The most recent Nordic Nutrition Recommendations including food-based dietary guidelines (FBDGs) were published in 2023. The FBDGs covered 15 food groups with seven quantitative recommendations for plant-based and animal-based food groups. Objective: Our aim was to model usual intake…

  13. Artikel Jurnal

    Compositional alterations in immune cells from obese mice impair anti-tumor cytotoxicity in pancreatic ductal adenocarcinoma

    Inae Jeong; Ok-Kyung Kim

    Food & Nutrition Research, Vol. 70 · 2026 · Inggris · DOAJ Scopus

    Background: Obesity is a major risk factor for pancreatic ductal adenocarcinoma (PDAC) and is associated with poor prognosis. Although metabolic and inflammatory disturbances linking obesity to PDAC progression are well-documented, the impact of obesity-induced immune dysfunction on the tumor…

  14. Artikel Jurnal

    Association between phosphorus intake and wrist fracture: the mediating role of bone mineral density

    Xiaohui Niu; Rongcheng Xu; Xuanyu Mao dkk.

    Food & Nutrition Research, Vol. 70 · 2026 · Inggris · DOAJ Scopus

    Background: Phosphorus correlates with bone mineral density (BMD), a key factor in fracture risk. Thus, BMD may mediate phosphorus–fractures association, which has not yet been elucidated. Objective: This study aimed to trace phosphorus intake–wrist fracture association, and analyze the mediating…

  15. Artikel Jurnal

    A cross-sectional study investigating the impact of dietary vitamin D intake and fortification in Jordanian adults with type 2 diabetes

    Taha Rababah; Muhammad Al-U’datt; Ahmad Alsaad dkk.

    Food & Nutrition Research, Vol. 70 · 2026 · Inggris · DOAJ Scopus

    Background: Vitamin D is crucial in maintaining bone strength and supporting immune function and may also influence metabolic health, including glycemic control. This study aimed to investigate the relationship between the vitamin D intake and markers of glycemic health in Jordanian adults with…

  16. Artikel Jurnal

    Evaluating home-delivered meal service programs for obesity: a randomized controlled approach

    Merve Çapaş; Aylin Ayaz

    Food & Nutrition Research, Vol. 70 · 2026 · Inggris · DOAJ Scopus

    Background: Though a healthy diet is the most effective solution for obesity, it is hindered by two main barriers: difficulty in accessing or preparing healthy meals and lack of portion control knowledge. Objective: This study compared two different medical nutrition therapies (home-delivered diet…

  17. Artikel Jurnal

    A standardized combination of Sphaeranthus indicus and Mangifera indica extracts improves antioxidant defense and anabolic signaling and attenuates dexamethasone-induced skeletal muscle atrophy

    Sreenath Kundimi; Thirupathi Rao; Geum Duck Park dkk.

    Food & Nutrition Research, Vol. 70 · 2026 · Inggris · DOAJ Scopus

    Background: Skeletal muscle atrophy is characterized by impaired protein synthesis, increased proteolysis, oxidative stress, and mitochondrial dysfunction. Phytoceutical interventions with antioxidant and cytoprotective properties may offer therapeutic potential in muscle-wasting conditions…

  18. Artikel Jurnal

    SheVari4®, a proprietary root extract from Asparagus racemosus, ameliorates menopausal health: insights from a randomized, double-blind, placebo controlled clinical trial

    Raktim Chattopadhyay; Subhankar Karmakar; Tandra R. Chakraborty dkk.

    Food & Nutrition Research, Vol. 70 · 2026 · Inggris · DOAJ Scopus

    Objective: Menopause marks the natural end of reproductive phase of women caused by decline in levels of estrogen, progesterone and other reproductive hormones. Asparagus racemosus (Shatavari) is a medicinal herb particularly known to be effective in alleviating women’s reproductive health…

  19. Artikel Jurnal

    Association between vitamin D and inflammatory markers in the Chinese healthy adult population: a cross-sectional study

    Ye Hu; Hongxiao Li; Yi Chen dkk.

    Food & Nutrition Research, Vol. 70 · 2026 · Inggris · DOAJ Scopus

    Background/Objectives: Vitamin D (VitD) plays an essential role in immune regulation, and growing evidence associates low VitD status with elevated systemic inflammation. However, large-scale, population-based evidence linking VitD status to systemic inflammatory markers in Chinese population are…

  20. Artikel Jurnal

    Clinical evidence for fat-binding–mediated fecal fat excretion by RODLTM (Red Okra–Diospyros lotus botanical combination) under a prescribed restricted diet: a randomized, double-blind, placebo-controlled trial

    Soo-Yeon Park; Jiyea Park; Sunoh Kim

    Food & Nutrition Research, Vol. 70 · 2026 · Inggris · DOAJ Scopus

    Preclinical studies have demonstrated that a botanical combination of red okra (Abelmoschus esculentus) and Diospyros lotus (RODLTM) exerts dual anti-obesity actions by both inhibiting intestinal fat absorption and stimulating adipocyte lipid metabolism. However, its clinical efficacy in promoting…