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CyTA - Journal of Food
Scopus
ISSN 1947-6337 · Taylor & Francis Group · 967 artikel di indeks
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Artikel Jurnal
Physicochemical and phytochemical properties of botanical drinks with different turmeric (Curcuma longa) concentrations
Botanical drinks are fortified functional beverages that can offer potential health benefits due to their bioactive components. This study investigated the physicochemical and phytochemical properties of botanical drinks incorporated with five turmeric (Curcuma longa) concentrations (BDT), namely…
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Artikel Jurnal
Evaluation of antioxidant, anti-inflammatory, analgesic, and antidepressant activities of different extracts from Ammodaucus leucotrichus
This study investigates the therapeutic potential of various extracts from Ammodaucus leucotrichus (Oued Souf region) for antioxidant, anti-inflammatory, analgesic, and antidepressant activities. The ethyl acetate extract showed the strongest antioxidant effect in DPPH and FRAP assays, while the…
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Artikel Jurnal
Preservation of fresh-cut mango cubes: a comparative study using ohmic heating, pulsed light, and traditional thermal processes
Ohmic heating (OH) and pulsed light (PL) are preservation alternatives for fresh-cut fruits. High-temperature short time (HTST) and low-temperature long time (LTLT) effects on microbial safety, enzyme inactivation, and quality of mango cubes (MC) were compared with those of OH and PL. MC inoculated…
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Artikel Jurnal
Modulating effects of chlorogenic acid and arabinoxylan on gut microbiota and Bifidobacterium longum
The gut microbiota, crucial for human health, is significantly modulated by dietary components, such as AX and CA; however, their combined synergistic effects remain poorly understood. Using in vitro fermentation, we examined individual and combined impacts of AX and CA on microbiota composition…
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Artikel Jurnal
Effect of wall-material composition on physicochemical properties and bioactive retention of spray-dried mangosteen rind microcapsules
Mangosteen (Garcinia mangostana L.) rind is a rich source of bioactive phenolics but is highly prone to degradation. This study evaluated the effect of wall-material composition on the physicochemical and functional properties of spray-dried mangosteen rind microcapsules. Maltodextrin was combined…
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Artikel Jurnal
The paradox of food safety laws popularization: consumers’ panic buying behavior of ecological food in the context of food safety concerns
This study aims to explore the impact of the of food safety laws popularization on panic buying behavior towards ecological food, as well as the underlying mechanisms and boundary conditions. This study reveals that the food safety laws popularization unexpectedly intensifies, rather than…
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Artikel Jurnal
Inhibitory potentials of acid-producing bacteria isolated from oncom merah against Aspergillus flavus and Klebsiella pneumoniae
Oncom merah, a traditional fermented food from West Java, Indonesia, is prone to contamination by pathogenic microorganisms, raising food safety concerns. This study assessed microbial contamination in commercially produced oncom merah and explored indigenous microorganisms as biocontrol agents…
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Artikel Jurnal
Nanopore sequencing as a proof of concept for antifungal resistance in Cladosporium cladosporioides from banana
Controlling phytopathogenic fungi is essential for maintaining food safety and reducing postharvest losses. However, the extensive use of antifungal agents such as Imazalil has promoted the emergence of resistant strains, creating new challenges for agricultural systems. This study presents a…
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Artikel Jurnal
Fermentation and microbial characteristics of sorghum-integrated Makgeolli using different saccharification agents Koji and Nuruk
This study evaluated sorghum as a partial substitute for rice in Makgeolli brewing and compared fermentation characteristics between two saccharification agents, koji and nuruk. Makgeolli was prepared with 75% rice and 25% sorghum, and physicochemical properties and microbial communities were…
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Artikel Jurnal
The broken Ganoderma Lucidum spore powder cultivated on Quercus Glauca Thunb. segment wood improves colitis in mice by regulating gut microbiota and inhibiting NLRP3 activation
In this study, the effects of broken Ganoderma lucidum spore powder (GLSP) cultivated on Quercus glauca Thunb. segment wood on ulcerative colitis (UC) were examined in a murine model. Body weight, disease activity index (DAI), colon length, serum nitric oxide (NO), neutrophil gelatinase-associated…
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Artikel Jurnal
Development of a potential prebiotic composite powder from fruit and vegetable by-products: nutritional, functional, and antioxidant assessment
This study investigated the valorization of orange peel, carrot bagasse, and green banana peel for developing a prebiotic-rich composite powder, using a D-optimal mixture design to optimize formulations for increased dietary fiber content, functional performance, and antioxidant potential. The…
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Artikel Jurnal
Analysis of microbial contamination incidents in chocolate and cocoa products, 2014–2025
Microbial contamination in chocolate and cocoa products poses threats to public safety and food quality. The analysis of contamination incidents can identify potential microbial hazards. Therefore, study collected 125 microbial contamination incidents reported by regulatory agencies such as Rapid…
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Artikel Jurnal
Development and characterization of sustainable cellulose nanofibers from passion fruit peel using citric and hydrochloric acids
Passion fruit peel is an abundant agro-industrial byproduct rich in lignocellulosic components, but its high pectin and lignin contents hinder cellulose valorization. This study produced cellulose nanofibers (CNFs) from passion fruit peel flour using three chemical extraction routes: citric acid…
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Artikel Jurnal
Characterization of beeswax-based oleofoam and its application in the fabrication of a novel aerated model chocolate
This study aimed to evaluate the oleofoam properties produced from grape seed oil with beeswax at different concentrations (0, 2, 4, and 6% wt.). The addition of beeswax to the oleofoam reduced the average bubble size while increasing its thickness. The physical stability of the oleofoam improved…
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Artikel Jurnal
Effects of proteolysis conditions on the chemical properties and peptides associated with hedonic perception in Pomacea canaliculata hydrolysates
In this study, Pomacea canaliculata (PC) was hydrolyzed using bromelain and trypsin to generate peptides with desirable taste properties. Hydrolysates were prepared at enzyme-to-substrate (E/S) ratios of 1:10, 1:20, and 1:100 (w/v) for 3–18 h, and analyzed for degree of hydrolysis (DH), total…
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Artikel Jurnal
High extracellular expression of glucose isomerase from Streptomyces murinus in E. coli via OsmY signal peptide System; an integrated experimental and molecular dynamics analysis
Glucose isomerase (GI) is a key enzyme for the industrial conversion of glucose to fructose. A recombinant Escherichia coli strain expressing the GI gene from Streptomyces murinus was engineered, integrating protein design, expression optimization, and structural validation. SDS-PAGE confirmed…
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Artikel Jurnal
Effects of extraction methods and solvent polarity on bioactivity potential of Citrus aurantifolia (key lime) peel extracts
This study compared cold maceration and Soxhlet extraction of Citrus aurantifolia (lime) peels using six solvents of different polarity (n-hexane, chloroform, ethyl acetate, acetone, methanol, and water) to assess phytochemical content, antioxidant capacity, and antimicrobial activity. Extraction…
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Artikel Jurnal
Influence of food-grade biopolymers on the stability and in vitro release of microencapsulated Tithonia Diversifolia leaf extract
The instability and limited bioavailability of plant-derived bioactive compounds restrict their application in functional foods and in nutraceuticals. This study investigated the influence of food-grade biopolymers on the stability and in vitro release of microencapsulated Tithonia diversifolia…
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Artikel Jurnal
Microwave-based non-invasive method for determining fat and moisture content in edible oils
Nutrition and general health are greatly enhanced by edible oils, which are essential parts of the everyday human diet. The need for quick, accurate, and non-destructive quality testing methods has increased due to the increasing prevalence of adulteration and quality degradation in edible oils…
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Artikel Jurnal
Protective effects of Lueyang black-bone chicken soup against D-galactose-induced aging
Aging entails oxidative, metabolic, and physiological decline, necessitating safe dietary interventions to promote healthy aging. Lueyang black-bone chicken soup (CS), a complex food matrix rich in bioactive compounds, was characterized and evaluated in a D-galactose (D-gal)-induced aging mouse…