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Greek novel and Roman rule: the eudaimonia in the Ephesian Tale of Anthia and Habrocomes
This paper intends to study the myth of “happiness” in the Ephesian Tale of Anthia and Habrocomes by Xenophon of Ephesus. Analysing the passages of the work in which we find the two roots εὐδαιμον– and μακαρ–, we’ll show how the “happiness” in the novel is aimed at an audience of ideal and real…
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L’uomo è forse fatto per la felicità? Le Notes scandinaves di Emmanuel Mounier
In Notes scandinaves ou du bonheur (1950), Emmanuel Mounier reflects on his 1949 journey to Sweden and critically examines the Swedish social-democratic model. While acknowledging its success in eliminating poverty and guaranteeing welfare “from cradle to grave,” he argues that material well-being…
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« Joie mêlée » chez Blaise Pascal: vers une nouvelle configuration de l’homme ?
Felicity constitutes a central category for understanding the condition of modern humanity. In the thought of Blaise Pascal, it cannot be reduced to a mere psychological state; rather, it emerges from the structural tension between misery and greatness, thereby revealing a fundamentally open…
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Dalla soddisfazione alla felicità come pax
This introduction to the issue revisits the philosophical concept of happiness, contrasting a “predatory” understanding of happiness as the satisfaction of personal lack with the notion of pax philosophica as a foundational condition for moral action. Drawing on Aristotle, Descartes, Pascal, and…
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Les confréries œnogastronomiques comme dispositifs situés et incarnés du patrimoine alimentaire
Often perceived as folkloric institutions, œnogastronomic brotherhoods nonetheless play a structuring role in contemporary food dynamics and reflections on sustainability, food relocalization, and the heritage of taste. Through their attachment to local products, their recognition rituals, and…
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Local, authentique, durable : la gastronomie entre ancrage territorial et dynamiques globales.
Since the early twenty-first century, ecological, economic, and geopolitical crises have intensified challenges related to food systems, reshaping dietary practices and individual relationships with the environment. Sustainable food consumption has emerged as a priority, particularly through the…
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Una biera, una terra : les langues locales et régionales dans la promotion des bières artisanales de Sardaigne, Corse et Jura suisse
This study explores the use of local and regional languages in the marketing of craft breweries in Sardinia (Italy), Corsica (France), and the Swiss Canton of Jura, regions with strong linguistic identities. Based on an analysis of 25 breweries, we examined how these languages appear in brand…
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Métaphores, termes et concepts au sein des discours du biorégionalisme gastronomique en Corse
Our proposal aims to examine the semantic motivation underlying the formation and structuring of terms related to sustainable gastronomy in French. This study is part of an interdisciplinary perspective, at the intersection of analogical linguistics (cf. Monneret 2004, 2014, 2018), cognitive…
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Dire le local.
This paper offers a socio-discursive and eco-terminological analysis of the upstream stages of the Comté cheese sector, focusing on the terminologies used by dairy farmers within their professional environments. Grounded in the theoretical framework of “specialised discourse-culture-milieus”, the…
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Noms et dénominations des vins : entre marché global et traditions locales
Our contribution aims to explore the creative processes involved in wine naming practices, with a particular focus on the difference between local names (dialectal or referring to regional cultural realities) and global names (mainly through Anglicisms) in French and Italian. We will analyse a…
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« Vivre une expérience culturelle et sensorielle totale » en Sicile.
This article explores the representation of typical Sicilian products in a corpus of 22 non-promotional travel blogs and websites written in French between 2018 and 2025. The aim is to analyse the linguistic strategies used to enhance Sicilian gastronomy, as well as the methods of translating and…
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Interaktionsmuster in destinationsbezogenen Internetforen am Beispiel des Themas Kulinarik
The tourism industry represents an important economic factor on a global, national, and regional level, and depends heavily on communication. Alongside traditional tourism genres, such as travel guides, brochures, and catalogues, the diffusion of digital communication has originated new forms of…
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Étude comparative de la mise en récit de l’huile d’olive à travers les sites web de deux domaines agricoles du bassin méditerranéen
The phenomenon of globalization has transformed the perception of territories, and the local is now generating renewed interest, particularly within the movement of neolocalism. In this context, local food and wine products – such as olive oil – carry not only economic value, but also heritage and…
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L’essence du territoire en quelques mots : vers une lecture linguistique et néo-localiste des slogans agroalimentaires français
In the context of globalised production chains, numerous small, regionally established French agri-food enterprises employ neo-localist rhetoric to advocate for short food supply chains, which involve a maximum of one intermediary. Adopting a linguistic–rhetorical approach, we propose a…
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The representation of gastronomy in travel journalism across cultures: food and drink collocate pairs in English, Italian and Polish
Using a corpus-driven approach, this paper will address aspects of formulaicity in the thematic area of food and drink in travel journalism, an under researched genre that has hitherto received scarce attention on the part of academics in general and linguists in particular. Three 1-million-word…
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Sapori locali de l’Émilie-Romagne : un glossaire multilingue pour la valorisation des produits typiques
The traditions and typical products of Emilia-Romagna are promoted through the Museums of Taste and Wine Routes, which create a network linking the region and its culture, local knowledge and tourism promotion. The Museums of Taste and Wine Routes aim not only to bear witness to the history of the…
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Paremie ed espressioni popolari legate al cibo nelle tradizioni catalane e algheresi: un’analisi comparativa
Phraseological units that draw on alimentary imagery in Catalan and Algherese traditions – the latter being an archaic Catalan variety spoken in Sardinia – represent a linguistic and cultural heritage of significant value, as they not only reflect everyday practices but also convey symbolic…
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Exploring the current and future role of artificial intelligence in pharmaceutical market access: insights from a European survey
Introduction: Artificial Intelligence (AI) is rapidly expanding across the pharmaceutical value chain; however, empirical evidence on its application in Market Access (MA) remains limited. Given the strategic relevance and regulatory complexity of MA, understanding current AI adoption and…
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Más naturales de lo que esperábamos: Relativas de grado en codas comparativas
Este artículo investiga por primera vez un subgrupo de comparativas en euskera que muestran variación en su coda, tanto desde una perspectiva teórica como experimental. Basándonos en datos de gramáticas descriptivas y prescriptivas, y en los novedosos resultados recopilados a través de un…
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