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Food and sustainability: meat consumption and vegetarianism in Brazil and the United Kingdom

Emily Wolstenholme; Tiago Ribeiro Duarte; Thaís Rozas Teixeira dkk.

Sustentabilidade em Debate, Vol. 15 No. 3 · 2024 · Portugis · DOAJ Scopus

There is a growing literature on meat consumption and reduced meat diets, given the negative impacts of meat on the environment. However, much of the literature has focussed on global North countries, limiting cross-cultural generalisability and overlooking the role of cultural differences in…