175 hasil untuk UMKM
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Artikel Jurnal
Strengthening MSME Products Through Legal Compliance, Brand Management, and Improved Packaging Design: Penguatan Produk UMKM Melalui Pemenuhan Unsur Legalitas, Manajemen Merek, dan Perbaikan Desain Kemasan
The Pengabdian kepada Masyarakat (PkM) program is aimed at MSME business actors who receive assistance from the Malang district PDA, particularly those in the Lawang subdistrict and its surroundings. Currently, business actors are in the pre-startup (8.4%) and startup (32.7%) stages. This means…
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Artikel Jurnal
Mentorship on Determining Cost of Goods Sold and Profit-Based Selling Prices in MSMEs: Mentorship Penetapan Harga Pokok Penjualan Dan Harga Jual Berbasis Laba Pada UMKM
The entrepreneurial partnership service was carried out at UD. Asri, with 5 participants, namely 1 owner, 4 employees, aiming to educate and mentor partners on how to determine HPP and profit-based selling prices that can improve business financial performance, using the Participatory Rural…
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Artikel Jurnal
Product Label Design Training for MSMEs Producing Typical Lempuk Fish in Grati, Pasuruan Regency: Pelatihan Desain Label Produk UMKM Pengolah Ikan Lempuk Khas Grati Kabupaten Pasuruan
The Lempuk fish, scientifically known as Gobiopterus spp., is a species of fish that exclusively inhabits the Ranu Grati lake in Pasuruan Regency. It is notable for its high protein content. PKK women utilise the processed Lempuk fish to create crispy lempuk. The issue at hand is that a significant…
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Artikel Jurnal
Understanding of Healthy and Halal Additive Criteria for MSME Actors in Gresik Regency: Pemahaman Kriteria Bahan Tambahan yang Sehat dan Halal Pada Pelaku UMKM di Kabupaten Gresik
Gresik Regency is very rich in its typical food involving UMKM. They were still use many synthetic additives such as dyes, flavors, and flavorings with the aim of beautifying the appearance and strengthening the taste. The continuous use of synthetic additives can interfere with health and also…
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Artikel Jurnal
Implementation of Human Resource Management (HRM) to Improve Work Productivity at Bintang Sawi MSME: Penerapan Manajemen Sumber Daya Manusia (MSDM) Untuk Peningkatan Produktivitas Kerja UMKM Bintang Sawi
Micro, small, and medium enterprises (MSMEs) in Indonesia commonly face unstructured task division, informal training, and limited digital adoption, as observed at UMKM Bintang Sawi in Cibodasari Village, Tangerang City. This community service program addressed these issues by introducing practical…
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Artikel Jurnal
Fostering of Halal Culinary Products Through Marketing Innovation for MSME Partners in Meruya Selatan Village: Pengembangan Produk Kuliner Halal Dengan Inovasi Pemasaran pada Mitra UMKM Kelurahan Meruya Selatan
The development of halal culinary products has become a key strategy to enhance the competitiveness and sustainability of micro, small, and medium enterprises (MSMEs) in Indonesia, particularly in Meruya Selatan. This article aims to identify and analyze the application of marketing innovations in…
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Artikel Jurnal
Product Innovation of Oyster Mushroom-Based Foods to Broaden Product Variations at Jamur Betuah MSME: Inovasi Produk Olahan Jamur Tiram untuk Memperluas Varian Pangan di UMKM Jamur Betuah
The rapid increase in oyster mushroom production at the Jamur Betuah micro, small, and medium enterprise (MSME)—from 10 kg/day to 30 kg/day—created a new challenge: limited market absorption and high risk of product spoilage. This situation highlights the need for diversification strategies to…
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Artikel Jurnal
Increasing The Economic Scale of MSMEs through Islamic-Based Financial Management Literacy In Kedah Malaysia: Peningkatkan Skala Ekonomi UMKM Melalui Literasi Pengelolaan Keuangan Berbasis Syariah Di Kedah Malaysia
One of the common problems faced by MSMEs is ineffective and efficient financial management. Many MSME owners experience obstacles in budgeting, monitoring cash flow, and controlling expenses. As a result, the sustainability and growth of MSMEs are hampered and may even fail. Therefore, efforts are…
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Artikel Jurnal
STRATEGI KELAYAKAN DAN PENINGKATAN MEDIA SOSIAL SEBAGAI MEDIA PEMASARAN UMKM KULINER DI MASA PANDEMI COVID-19. STUDI KASUS: KOTA BANGKINANG, KAMPAR, RIAU: Case Study: Bangkinang City, Kampar, Riau.
The Covid-19 pandemic can be classified as a disaster where it not only has a health impact but also has a major impact on the social and economic life of the community. Efforts to reduce the spread of the Covid-19 virus are carried out by restricting people's movements and vaccinations. In this…
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Artikel Jurnal
Capacity Building for MSMEs Through the Digital Market Ecosystem Strategy of the Mulyasari Social Forestry Business Group: Peningkatan Kapasitas UMKM Melalui Digital Market Ecosystem Strategy Kelompok Usaha Perhutanan Sosial Mulyasari
Micro, Small, and Medium Enterprises (MSMEs) play a strategic role in Indonesia’s economy but continue to face various challenges, particularly in accessing digital markets. This Community Service Program (PkM) aims to enhance MSME capacity through the Digital Market Ecosystem strategy, with a case…
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Artikel Jurnal
Enhancing the Capacity of MSMEs in Digital Marketing at the Modern Creative Industry Institution of Jombang Regency: Peningkatan Kapasitas UMKM dalam bidang Pemasaran Digital pada Lembaga Industri Kreatif Modern Kabupaten Jombang
Micro, Small and Medium Enterprises (MSMEs) play an important role in economic development, especially in developing countries. However, MSMEs still face challenges in optimally adopting digital technologies and platforms to improve their competitiveness. To overcome this problem, the community…
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Artikel Jurnal
Mapping the Economic Potential of the Community of Teluk Latak Village, Bengkalis District, Bengkalis Regency through an MSMEs: Pemetaan Potensi Ekonomi Masyarakat Desa Teluk Latak Kecamatan Bengkalis Kabupaten Bengkalis Melalui Survey UMKM
This community service activity (PKM) was carried out in Teluk Latak Village, Bengkalis District, Bengkalis Regency, Riau Province. This activity records the socio-economic potential of Teluk Latak Village which focuses on Micro, Small and Medium Enterprises (MSMEs). Although the majority of…
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Artikel Jurnal
Development of Hand Sanitizer and Aromatherapy Perfume from Active Components of Patchouli Oil at MSME Ata Gampong Peurada: Pengembangan Hand sanitizer dan Parfum Aromaterapi dari Komponen Aktif Minyak Nilam pada UMKM Ata Gampong Peurada
Kelompok Ekonomi Produktif AGP (Ata Gampong Peurada) di Banda Aceh menghadapi kendala dalam pengolahan, pemasaran, dan legalitas produk berbasis minyak nilam. Program ini bertujuan meningkatkan keterampilan anggota pelatihan AGP melalui teknologi purifikasi minyak nilam Aceh menggunakan distilasi…
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Artikel Jurnal
Application of Microcontroller-Based Temperature and Humidity Control Technology with Internet of Things (IoT) System in Betuah Mushroom MSMEs: Penerapan Teknologi Pengatur Suhu Dan Kelembapan Berbasis Mikrokontroller DenganSistem Internet Of Things(Iot)Pada UMKM Jamur Betuah
Temperature and humidity in the barn greatly affect the growth of oyster mushrooms. Therefore, it is necessary to keep air circulation inside the barn optimised. Betuah mushroom SMEs faces the difficulties in controlling both optimum temperature and humidity for oyster mushroom growth. Therefore…
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Artikel Jurnal
Optimizing Social Media as a Means of Promoting Ecoprint Fabrics for the Ecoprinting Women's Community of MSMEs in Dlingo, Bantul, Special Region of Yogyakarta (DIY): Optimalisasi Media Sosial sebagai Sarana Promosi Kain Ecoprint bagi UMKM Komunitas Perempuan Ecoprinter di Dlingo, Bantul, Daerah Istimewa Yogyakarta (DIY)
The global Covid-19 pandemic has caused major changes in the MSMEs’ business activities which previously tended to be offline to online, especially in promoting goods and services. Problems arise because there are still many MSMEs players who are unable to maximize promotional activities through…
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Artikel Jurnal
Inovasi Kemasan Dan Perluasan Pemasaran Dodol Nanas Di Subang Jawa Barat
Inovasi dan pemasaran merupakan hal yang sangat penting dalam kemajuan sebuah perusahaan, hal ini tidak terlepas pada Usaha Mikro Kecil dan Menengah (UMKM). Usaha Mikro Kecil dan Menengah (UMKM) adalah sektor ekonomi nasional yang paling strategis dan menyangkut hajat hidup orang banyak sehingga…
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Artikel Jurnal
KETIDAKPATUHAN PAJAK PADA USAHA MIKRO, KECIL DAN MENENGAH
Organisation for Economic Co-operation and Development-OECD (2012) menyatakan bahwa dari semua segmen Wajib Pajak, Wajib Pajak Usaha Mikro Kecil dan Menengah (UMKM) memiliki ketidakpatuhan yang paling tinggi dari semua segmen Wajib Pajak di beberapa negara. Di Indonesia sendiri jika dilihat dari…
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Artikel Jurnal
Pentingnya E-Commerce Pada Pelaku Usaha Kerupuk Kemplang Lembak: Pentingnya E-Commerce Pada Pelaku Usaha Kerupuk Kemplang Lembak
Dinamika perekonomian yang tidak lepas dari kemajuan teknologi, inovasi, infrastuktur dan produktivitas tidak dapat terhindari lagi. Terutama pagi pelaku usaha kerupuk kemplang di Desa Lembak. Program Pengabdian kepada Masyarakat (PKM) ini bertujuan untuk memberikan pelatihan dan sosialisasi…
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Artikel Jurnal
IMPLEMENTATION OF GOVERNMENT REGULATION NUMBER 23 OF 2018 IN DIRECTORATE GENERAL OF TAXES (DGT) II CENTRAL JAVA
The government reduced the tax rates of UMKM that were originally 1% to 0.5% to increase taxpayer compliance. The purpose of this study is to find out the number of taxpayers and the level of tax revenue of UMKM after government regulation (PP) number 23 of 2018. The population in this study is the…
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Artikel Jurnal
Perlindungan Hukum Terhadap Kelangsungan Usaha Mikro, Kecil, dan Menengah Atas Pemberlakuan Masyarakat Ekonomi Asean
Tujuan penelitian ini untuk menjelaskan perlindungan hukum terhadap kelangsungan UMKM atas pemberlakuan MEA dan pengaruh pemberlakuan MEA terhadap UMKM di Indonesia. Metode penelitian yang digunakan dalam penelitian ini adalah penelitian hukum normatif dengan menggunakan pendekatan peraturan…