13 hasil untuk "Adrian eMeule"

Cultural reflections on restrained eating

Adrian eMeule

Frontiers in Psychology, Vol. 7 · 2016 · Inggris · DOAJ Scopus

How prevalent is 'food addiction'?

Adrian eMeule

Frontiers in Psychiatry, Vol. 2 · 2011 · Inggris · DOAJ Scopus

Increasing evidence suggests that binge eating-related disorders could be related to addiction-like eating patterns due to the addictive potential of hyperpalatable foods. Subsequently, important implications have been derived for treatment of those disorders and even political actions. However…

Impulsivity and overeating: a closer look at the subscales of the Barratt Impulsiveness Scale

Adrian eMeule

Frontiers in Psychology, Vol. 4 · 2013 · Inggris · DOAJ Scopus

Are certain foods addictive? A commentary on Lifestyle medicine: The importance of firm grounding on evidence by Rippe, J.M. (2014). Am. J. Lifestyle Med.

Adrian eMeule

Frontiers in Psychiatry, Vol. 5 · 2014 · Inggris · DOAJ Scopus

Food craving: new contributions on its assessment, moderators, and consequences

Boris C. Rodríguez-Martín; Adrian eMeule

Frontiers in Psychology, Vol. 6 · 2015 · Inggris · DOAJ Scopus

The translation of substance dependence criteria to food-related behaviors: Different views and interpretations

Adrian eMeule; Andrea eKübler

Frontiers in Psychiatry, Vol. 3 · 2012 · Inggris · DOAJ Scopus

The psychology of eating

Adrian eMeule; Claus eVögele

Frontiers in Psychology, Vol. 4 · 2013 · Inggris · DOAJ Scopus

Challenges in the treatment of adolescent anorexia nervosa – is enhanced cognitive behavior therapy the answer?

Tanja eLegenbauer; Adrian eMeule

Frontiers in Psychiatry, Vol. 6 · 2015 · Inggris · DOAJ Scopus

A short version of the Food Cravings Questionnaire – Trait: The FCQ-T-reduced

Adrian eMeule; Tina eHermann; Andrea eKübler

Frontiers in Psychology, Vol. 5 · 2014 · Inggris · DOAJ Scopus

One of the most often used instruments for the assessment of food cravings is the Food Cravings Questionnaire (FCQ), which consists of a trait (FCQ-T; 39 items) and state (FCQ-S; 15 items) version. Scores on the FCQ-T have been found to be positively associated with eating pathology…

Time course of electrocortical food-cue responses during cognitive regulation of craving

Adrian eMeule; Andrea eKübler; Jens eBlechert

Frontiers in Psychology, Vol. 4 · 2013 · Inggris · DOAJ Scopus

In our current obesogenic environment, exposure to visual food-cues can easily lead to craving and overeating because short-term, pleasurable effects of food intake dominate over the anticipated long-term adverse effects such as weight gain and associated health problems. Here we contrasted these…

Food-pics: an image database for experimental research on eating and appetite

Jens eBlechert; Adrian eMeule; Niko A. Busch dkk.

Frontiers in Psychology, Vol. 5 · 2014 · Inggris · DOAJ Scopus

Our current environment is characterized by the omnipresence of food cues. The sight and smell of real foods, but also graphically depictions of appetizing foods, can guide our eating behavior, for example, by eliciting food craving and influencing food choice. The relevance of visual food cues on…

Food-cue affected motor response inhibition and self-reported dieting success: a pictorial affective shifting task

Adrian eMeule; Annika P.C. Lutz; Vera eKrawietz dkk.

Frontiers in Psychology, Vol. 5 · 2014 · Inggris · DOAJ Scopus

Behavioral inhibition is one of the basic facets of executive functioning and is closely related to self-regulation. Impulsive reactions, i.e. low inhibitory control, have been associated with higher body-mass-index (BMI), binge eating, and other problem behaviors (e.g. substance abuse…

Goals in Nutrition Science 2015-2020

David B Allison; Josep eBassaganya-Riera; Barbara eBurlingame dkk.

Frontiers in Nutrition, Vol. 2 · 2015 · Inggris · DOAJ Scopus