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Journal

Frontiers in Nutrition

Scopus

ISSN 2296-861X · Frontiers Media S.A. · 15,058 articles in the index

  1. Journal Article

    The effects of magnesium L-threonate (Magtein®) on cognitive performance and sleep quality in adults: a randomised, double-blind, placebo-controlled trial

    Adrian L. Lopresti; Stephen J. Smith

    Frontiers in Nutrition, Vol. 12 · 2026 · English · DOAJ Scopus

    Background/objectivesMagnesium may help support cognition and sleep. The purpose of this two-arm, 6-week, parallel-group, randomised, double-blind, placebo-controlled trial was to examine the effects of magnesium L-threonate (Magtein®) supplementation on cognitive performance, cognitive age, sleep…

  2. Journal Article

    Relationship among motives for alcohol and caffeine consumption, personality traits, and cognitive emotion regulation strategies in nonproblem alcohol drinkers

    Naoki Kato; Shunji Oshima; Katsumi Watanabe

    Frontiers in Nutrition, Vol. 13 · 2026 · English · DOAJ Scopus

    BackgroundAlcohol and caffeine have distinct pharmacological effects, yet they are often consumed in overlapping everyday contexts (e.g., social gatherings and shared leisure time). The psychological factors that may contribute to such overlap remain unclear. This study explores associations…

  3. Journal Article

    Effects of magnesium potassium sulfate on Tibetan sheep quality and its volatile and non-volatile metabolic substances

    Yuan Wang; Lijuan Han; Shengzhen Hou et al.

    Frontiers in Nutrition, Vol. 13 · 2026 · English · DOAJ Scopus

    IntroductionPreliminary research has identified that potassium and magnesium may influence the quality of Tibetan sheep meat, although the underlying mechanisms remain unclear.MethodsThis study investigated the effects of dietary supplementation with magnesium potassium sulfate (PMS) on carcass…

  4. Journal Article

    Pre-pregnancy and early pregnancy dietary patterns and gestational diabetes risk among Miao women in China

    Song Zhang; Xiaorong Ni; Tian Qiao et al.

    Frontiers in Nutrition, Vol. 12 · 2026 · English · DOAJ Scopus

    BackgroundGestational diabetes mellitus (GDM) affects 5–17% of pregnancies globally. However, research on the relationship between dietary patterns and GDM risk is scarce in Asia, especially among ethnic minority groups. This study explored the links between pre-pregnancy and early pregnancy…

  5. Journal Article

    Effectiveness of the low FODMAP diet in patients with irritable bowel syndrome and small intestine bacterial overgrowth syndrome

    Dagmara Bogdanowska-Charkiewicz; Piotr Górski; Grażyna Jurkowska et al.

    Frontiers in Nutrition, Vol. 13 · 2026 · English · DOAJ Scopus

    BackgroundThe low FODMAP diet (fermentable oligosaccharides, disaccharides, monosaccharides and polyols, LFD) t is used in patients diagnosed with Irritable Bowel Syndrome (IBS) as part of non-pharmacological treatment. This approach is also used in patients with Small Intestine Bacterial…

  6. Journal Article

    Protein undernutrition alters the colonic bacteriome, disrupts intestinal immune homeostasis, and impairs control of Leishmania infantum infection in a murine model of visceral leishmaniasis

    Renata Azevedo; Monica Losada-Barragán; Erika M. Costa et al.

    Frontiers in Nutrition, Vol. 12 · 2026 · English · DOAJ Scopus

    IntroductionUndernutrition is a significant global health issue that exacerbates susceptibility to infectious diseases, including visceral leishmaniasis (VL), caused by Leishmania infantum. Here, we investigated the interplay between undernutrition, immune responses, and the colonic microbiota…

  7. Journal Article

    What worsens swallowing in esophageal achalasia? Insights from patient-reported outcomes

    Alessandra Cesarini; Giulia Scalese; Chiara Mocci et al.

    Frontiers in Nutrition, Vol. 13 · 2026 · English · DOAJ Scopus

    Introduction and aimsEsophageal achalasia (EA) is a rare motility disorder. Symptoms often impair quality of life (QoL) and lead to restrictive, self-managed diets with potential nutritional deficiencies. The study aimed to assess dietary patterns and nutritional status in EA patients.Materials and…

  8. Journal Article

    Capsaicin for cardiometabolic syndrome: multitarget mechanisms and therapeutic potential

    Jinyuan Lin; Honglei Shen; Huajin Ou et al.

    Frontiers in Nutrition, Vol. 13 · 2026 · English · DOAJ Scopus

    Cardiometabolic syndrome (CMS) is a multifactorial disorder characterized by the clustering of central obesity, insulin resistance, atherogenic dyslipidemia, hypertension, and chronic low-grade inflammation, collectively predisposing individuals to type 2 diabetes and increased cardiovascular…

  9. Journal Article

    Enhancement of iron, zinc, and calcium bioaccessibility and bioavailability in green gram (Vigna radiata L.) supplemented with buttermilk through phytate reduction: an in vitro dietary evaluation

    Bindhu Varshanath; Delvin T. Robin; Sudha Meera et al.

    Frontiers in Nutrition, Vol. 13 · 2026 · English · DOAJ Scopus

    IntroductionPlants supply essential nutrients such as vitamins, minerals, proteins, and dietary fiber, which are required for human nutrition. However, in plant-based diets, specific compounds like phytates can inhibit the absorption of nutrients, leading to potential health problems. Green gram…

  10. Journal Article

    Effects of intermittent fasting on HbA1c and weight in insulin versus oral hypoglycemic therapy-treated patients with type 2 diabetes mellitus: a systematic review and meta-analysis

    Jana Al Qudah; Newsha Davoudian Beni; Nooran Ibrahim et al.

    Frontiers in Nutrition, Vol. 13 · 2026 · English · DOAJ Scopus

    AimIntermittent fasting (IF) has emerged as a beneficial dietary strategy for managing type 2 diabetes mellitus (T2DM), with improvements in certain indicators of body composition and cardiometabolic health. However, limited research compares the different effects of IF in oral hypoglycemic agents…

  11. Journal Article

    Association of fermented food intake with the prevalence of depressive symptoms and suicidal ideation in men and women stratified by age: the Korea National Health and Nutrition Examination Survey 2014–2022

    Taehoon Kim; Yongsoon Park

    Frontiers in Nutrition, Vol. 13 · 2026 · English · DOAJ Scopus

    IntroductionAssociations between fermented foods and the risk of depression and suicidal ideation have been suggested; however, the effects of fermented food types and sex-specific differences remain unknown. The present study investigated the hypothesis that the association of fermented food…

  12. Journal Article

    Admission HDL-C and recurrence risk of hypertriglyceridemia-induced acute pancreatitis: a multicenter cohort study

    Jianying Liu; Haimei Xu; Chenchen Huang et al.

    Frontiers in Nutrition, Vol. 13 · 2026 · English · DOAJ Scopus

    BackgroundHypertriglyceridemia-induced acute pancreatitis (HTG-AP) carries a high risk of post-discharge recurrence. Whether admission high-density lipoprotein cholesterol (HDL-C) independently predicts recurrence and how its effect varies over time remain unclear.MethodsA multicenter retrospective…

  13. Journal Article

    Factors influencing urban Ghanaian consumers’ preferences for meals/products from multinational food corporations and gender subgroups: a supervised machine learning MaxDiff designs study

    Eric Nyarko; Tina Bartelmeß

    Frontiers in Nutrition, Vol. 13 · 2026 · English · DOAJ Scopus

    The decision-making process of consumers when choosing meals or products from multinational food corporations is influenced by various factors related to food, personal preferences, and the environment. This study combines five machine learning (ML) models and quantitative MaxDiff designs to…

  14. Journal Article

    Camel hump oil and milk vs. plant-based oils in aging-related oxidative stress and inflammation: a systematic review and meta-analysis

    Nada A. Alzunaidy

    Frontiers in Nutrition, Vol. 12 · 2026 · English · DOAJ Scopus

    BackgroundCamel hump oil (CHO) is high in unsaturated fatty acids, tocopherols, and bioactive lipids, and it has long been used in Arabian medicine. While camel milk has been extensively studied for its antioxidant and anti-inflammatory properties, direct information on CHO anti-aging is limited…

  15. Journal Article

    Veganism: an extended theory of planned behavior framework incorporating ethical, environmental, and sociodemographic determinants

    Ece Öneş; Cansu Gençalp; Gizem Avcı et al.

    Frontiers in Nutrition, Vol. 13 · 2026 · English · DOAJ Scopus

    Background/objectivesDespite increasing global interest in veganism, integrative models that incorporate ethical, environmental, and psychosocial determinants within the Theory of Planned Behavior (TPB) remain limited in Türkiye. This study aimed to extend the TPB by including ethical…

  16. Journal Article

    Epigenetic and microbiome responses to greens supplementation in obese older adults: results from a randomized crossover-controlled trial

    Laura A. Robinson; Aidan M. Cavanah; Sarah Lennon et al.

    Frontiers in Nutrition, Vol. 13 · 2026 · English · DOAJ Scopus

    Aging is influenced by genetic, environmental, and lifestyle factors. Preliminary studies suggest that fruit and vegetable-based dietary supplements may reduce inflammation and oxidative stress, key factors in aging. Greens-based supplements typically contain concentrated extracts of leafy greens…

  17. Journal Article

    Exploration of barriers and enablers for the use of the nutrition care process among a diverse sample of registered dietitian nutritionists: a mixed methods analysis

    Irene A. Asare; Constantina Papoutsakis; Lauri Wright et al.

    Frontiers in Nutrition, Vol. 13 · 2026 · English · DOAJ Scopus

    BackgroundRegistered dietitian nutritionists (RDNs) use the Nutrition Care Process and its Terminology (NCP/T) to generate outcomes and demonstrate the impact of medical nutrition therapy. Despite integration into education in 2009, many RDNs continue to face challenges in its…

  18. Journal Article

    Co-exposure to lead and cadmium is associated with increased severity of social deficits in children with autism spectrum disorders

    Hongjie Mao; Yifang Qian; Yanling Su et al.

    Frontiers in Nutrition, Vol. 13 · 2026 · English · DOAJ Scopus

    ObjectiveThis case–control study aimed to compare micronutrient (vitamins and minerals) profiles between children with autism spectrum disorders (ASD) and age- and gender-matched typically developing (TD) controls. It further sought to explore the associations of these profiles with core symptom…

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