6 hasil untuk "Anna Sadowska-Rociek"
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Artikel Jurnal
Analysis of acrylamide, 3-monochloropropane-1,2-diol, its esters and glycidyl esters in carbohydrate-rich products available on the Polish market
Background. Carbohydrate-rich foods, such as breakfast products, snacks and biscuits because of its nutritional or sensory qualities are an inherent part of human diet. However, their production might contribute to the formation of acrylamide, 3-monochloropropane-1,2-diol (3-MCPD) and its esters…
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Artikel Jurnal
Investigation on nutritional compounds and toxic elements in dietary supplements from young green barley (Hordeum vulgare L.)
Background: Young green barley is rich in nutrients and bioactive substances and hence is used for dietary supplement production. However, polluted environment and the use of pesticides can lead to the contamination of raw plant material. Purpose of the study: 1) determination of the young barley…
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Variability in Water Capacity of Small-Leaved Linden Associated with Both the Presence of Honeydew and Various Sources of Pollution
The process of water retention on the surface of the assimilation apparatus of plants is inextricably linked with the water capacity of tree crowns and depends mainly on the condition of the leaf itself. The main objective of the present study was to investigate how the honeydew coverage and the…
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Artikel Jurnal
Endocrine disruptors in milk and dairy products – occurrence, levels and risk assessment
Background: The use of plastics in food industry (production, processing, packaging) is related with a risk of migration of some undesirable chemicals into a product. The majority of these migrants are classified as endocrine-disrupting chemicals (EDCs) that can interfere with the endocrine system…
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Safety and Functional Properties of Rapeseed Honey Regarding Its Geographical Origin
Rapeseed (Brassica napus) honey is a popular monofloral honey produced in Poland and is often suspected of pesticide-residue contamination due to the extensive use of pesticides in oilseed rape cultivation. Moreover, because of the presence of fatty acids, it can absorb hydrophobic polycyclic…
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Artikel Jurnal Teks lengkap
The Influence of Different Hydrothermal Processes Used in the Preparation of Brussels Sprouts on the Availability of Glucosinolates to Humans
Cruciferous vegetables represent a valuable source of bioactive compounds. However, there is currently a deficiency of information regarding the extent to which these compounds remain bioaccessible to the body following thermal treatment and digestion processes within the digestive tract…