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NFS Journal
Scopus
ISSN 2352-3646 · Elsevier · 252 artikel di indeks
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Artikel Jurnal
Effect of a tapioca fiber (FiberSMART®) on postprandial glycemic response: A randomized controlled feeding trial in healthy participants
Background: Resistant dextrins are novel dietary fibers derived from natural starch sources that are not hydrolyzed by human digestive enzymes. FiberSMART® is a tapioca- or corn-based resistant dextrin used in a range of food beverages which has been reported to be well tolerated in previous…
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Artikel Jurnal
Evaluating
This study investigates the potential of Piper chaba essential oil (PCO) as a natural preservative in edible coatings to extend the postharvest shelf life of grapes. The essential oil, extracted using ultrasound-assisted extraction and characterized by GC–MS, contained 26 bioactive compounds, with…
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Artikel Jurnal
Synergistic effects of encapsulated phycocyanin and phycoerythrin on probiotic ice cream quality
The limited stability of Saccharomyces boulardii and sensitive phycobiliproteins during frozen storage, together with the growing demand for natural antioxidant ingredients, represents a challenge for developing functional probiotic ice cream. This study aimed to evaluate whether chitosan…
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Artikel Jurnal
Innovative freezing technologies for fruits and chocolate to reduce food waste: A mini-review
Food waste is a major challenge for the global food system, with approximately one-third of all food produced for human consumption lost or wasted annually. A large portion of this waste occurs due to post-harvest spoilage of perishable products such as fruits, confectionery products, and processed…
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Artikel Jurnal
Dietary supplementation with a novel wild-type
Background: Ulcerative Colitis is an inflammatory disorder characterized by significant gut microbial alterations. In this context, probiotics emerge as a promising means for modulating the microbiome and addressing this chronic, relapsing inflammatory disorder which lacks effective treatment…
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Artikel Jurnal
A comparison of the effects of leucine, HMB, and
Research into the efficacy of dietary supplements in ageing muscle is hindered owing to the lack of reliable human cell models that capture muscle specific phenotypes through replicative ageing. Using an inducible model of human skeletal muscle (DIMs) to address these challenges, we compared the…
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Artikel Jurnal
Impact of impregnation techniques and
Freeze-dried apples enriched with antioxidants and calcium lactate were prepared by atmospheric (AI), vacuum (VI), and ultrasound-assisted (USI) impregnation techniques using a previously optimized solution containing 93.8% ( w /w) sea buckthorn juice and 4% (w/w) calcium lactate. This study…
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Artikel Jurnal
Fructooligosaccharides enhance the gut–liver effects of raspberry polyphenols in a rat model of diet-induced metabolic dysfunction-associated steatotic liver disease
Background: MASLD is closely linked to gut–liver axis dysfunction, including altered microbial activity, disturbed bile acid metabolism, and hepatic lipid accumulation. Raspberry polyphenols may help counteract these disturbances, whereas fructooligosaccharides (FOS) may enhance their microbial…
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Artikel Jurnal
Cold plasma treatment in plant-based food processing: A non-thermal strategy for microbiological safety and quality preservation
Cold plasma (CP) technology has emerged as a promising non-thermal processing approach for improving the safety, quality, and shelf life of plant-based foods. Unlike conventional thermal treatments, CP operates at near-ambient temperatures, enabling effective microbial decontamination while…
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Artikel Jurnal
A non-invasive method for assessing changes in strawberry hardness under the influence of pulsed electric field
This study presents a non-destructive method for assessing changes in strawberry hardness induced by pulsed electric field (PEF) treatment using optical coherence tomography (OCT). Strawberry samples were subjected to PEF at field strengths ranging from 0.3 to 1.5 kV/cm, and structural changes were…
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Artikel Jurnal
Plant-based meat consumers have a better diet quality than non-consumers: An analysis of food and nutrient intakes from the Dutch National Food Consumption Survey
Dietary modelling studies suggest that replacing animal meat with plant-based meat (PBM) may enhance diet quality, yet empirical data on the diet quality of PBM consumers remains limited. This study aimed to fill this gap by investigating diet quality of PBM consumers versus non-PBM consumers using…
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Artikel Jurnal
Endocrine disruptors in milk and dairy products – occurrence, levels and risk assessment
Background: The use of plastics in food industry (production, processing, packaging) is related with a risk of migration of some undesirable chemicals into a product. The majority of these migrants are classified as endocrine-disrupting chemicals (EDCs) that can interfere with the endocrine system…
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Artikel Jurnal
Enhancing the characteristics of bitter vetch (Vicia ervilia) starch aerogels through cold plasma treatment and physical cross-linking
This study concentrated on the fabrication and evaluation of four types of aerogels derived from bitter vetch (Vicia ervilia) starch (BVS). These include the conventional native starch aerogel (CNSA), the conventional plasma-treated starch aerogel (CPSA), the physically cross-linked native starch…
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Artikel Jurnal
Comparative evaluation of coated and uncoated rainbow trout (Oncorhynchus mykiss) fillets treated with phycocyanin: Antioxidant, antimicrobial, and shelf-life properties
The rainbow trout (Oncorhynchus mykiss), recognized globally as a widelycultivated fish species, is prized for its exceptional sensory characteristics and nutritional benefits. However, aquaculture products such as trout fillets are often treated with synthetic colorants to enhance visual appeal…
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Artikel Jurnal
Nutritional and health-promoting quality of organic milk of Saanen goats and Jersey cows and yoghurt produced from it
The aim of the study was to assess the nutritional and health-promoting value of goat and cow milk and yoghurt from organic production, with particular emphasis on their antioxidant properties. The research material consisted of milk obtained from Saanen goats and Jersey cows and yoghurt produced…
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Artikel Jurnal
Preparation of Korean Kimchi-seasoned laver (Neopyropia yezoensis) and Nutritional characteristics with Shelf-life evaluation through physicochemical, sensory and microbiological methods
Seaweed is a nutritious and healthy functional food, while preparing seaweed food poses a number of difficulties due to its highly perishable and their limited processing techniques. This study aimed to develop kimchi seasoned laver (KSL) to meet the global demand for innovative seasoned laver…
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Artikel Jurnal
Effect of the addition of water extract from guelder rose (Viburnum opulus) flowers on physicochemical and sensory properties of veal burgers
The use of plant extracts is gaining increasing popularity among both food producers and consumers. Extracts can impart health-promoting properties and improve the antioxidant properties of food products, while stabilising sensitive compounds can positively extend the shelf life of food. The…