3 hasil untuk "Jamie Ayton"
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Artikel Jurnal Teks lengkap
The Performance of the Super-High-Oleic Acid Safflower (Carthamus tinctorius) Oil During Intermittent Frying
High-oleic acid edible oils are appealing, especially for frying, due to their nutritional benefits and high heat stability. This study benchmarked the newly developed super-high-oleic acid safflower oil (SHOSO) against high-oleic acid sunflower (HOSO), conventional canola (CCO), and rice bran…
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Artikel Jurnal Teks lengkap
Different Processing Practices and the Frying Life of Refined Canola Oil
Refined expeller-pressed (RCanO-I and RCanO-II) and expeller-pressed and solvent-extracted blended (RCanO-III and RCanO-IV) canola oils were compared to determine the effect of processing (extraction) practice on the frying life of canola oil. Samples were from the 2016/2017 and 2017/2018…
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Artikel Jurnal
Diverse Forage Enhances the Antimicrobial Potency of Australian Honey
ABSTRACT Antimicrobial resistance is a critical global health crisis, driving renewed interest in natural alternatives like honey. Australia's diverse native flora offers unique opportunities for producing bioactive honeys, yet their antimicrobial potential remains underexplored. This study aimed…