2 hasil untuk "Jiang, Li-Shi"
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Artikel Jurnal Teks lengkap
Application of Lactiplantibacillus plantarum hydrogel coating in combination with ice temperature for the preservation of fresh yak meat
Fresh yak meat is highly nutritious and prone to spoilage, so developing suitable preservation methods is crucial. In this study, hydrogel coatings composed of konjac glucomannan, Lactiplantibacillus plantarum and gallic acid (KGX) were applied to preserve fresh yak meat under ice temperature (−1…
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Artikel Jurnal
Comprehensive evaluation of 20 pomegranate (Punica granatum L.) cultivars in China
Recent investigations on pomegranate products have significantly increased and successfully drawn consumers’ attention to nutritional and medicinal values, promoting the pomegranate industry's development worldwide. However, little information on pomegranates grown in China is available…