3 results for "L. Metilli"
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Journal Article
Analysis of the effect of recent reformulation strategies on the crystallization behaviour of cocoa butter and the structural properties of chocolate
Chocolate is a complex soft material characterized by solid particles (cocoa powder, milk solid particles and sugar crystals) dispersed in a crystallized fat matrix mostly composed of cocoa butter (CB). Important chocolate properties such as snap, and visual appearance are strongly dependent on the…
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Journal Article
Role of liquid crystal behavior of CNC/PEGDA/collagen suspensions on their orthotropic organization obtained by ultrafiltration and ultrasound
This study explored the effect of adding biologically relevant macromolecules on the preservation of cellulose nanocrystal (CNC) orthotropic organization already obtained in aqueous media, via the combined action of frontal ultrafiltration (FU) and ultrasound (US). In particular, the effect of a…
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Journal Article
Hygromorphic nanocomposites elaborated by filtration and ultraviolet curing of cellulose nanocrystal suspensions
Recent developments in the processing of cellulose nanocrystals (CNCs) and polyethylene glycol diacrylate (PEGDA) suspensions into nanocomposites opened new avenues for producing biosourced materials with attractive functional properties. A recently developed processing method using frontal…