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Current Research in Food Science
Scopus
ISSN 2665-9271 · Elsevier · 1.378 artikel di indeks
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Artikel Jurnal
Narrative review of celiac disease and sports: nutritional deficiency and strategies to optimise athlete health and performance
Celiac disease is an autoimmune disorder that compromises the integrity of intestinal mucosa and impaired nutrient absorption. Gluten-free diet is currently the only available therapy, but it is not always sufficient to ensure adequate nutritional intake and may be associated with micro- and…
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Artikel Jurnal
Correlation of T2 NMR with Tg/T and viscosity
Using both literature and new experimental data, we demonstrate that T2 relaxation times are governed by the ratio Tg/T, where Tg is the moisture-dependent glass transition temperature and T is the actual temperature. This ratio, Tg/T, is known to control the viscosity and plasticizing behavior of…
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Artikel Jurnal
Decoupling microwave heating efficiency from food property variations: A reduced-gradient index metamaterial strategy for superior efficiency and uniformity
Microwave heating is recognized as a green processing technology; however, its energy conversion efficiency is often limited in practice due to variations in the shape, volume, and dielectric properties of heated samples, which hinder proper impedance matching. In this study, we propose a…
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Drying-method dictates green-tea flavor: Key odorants, OAV-based markers and precursor fate mapped by GC-MS/O and targeted metabolomics
Green tea occupies a prominent position in the Chinese tea market. Although drying the tea constitutes a critical processing step, its mechanistic impact on aroma quality remains unclear. This study aimed to investigate the effects of three drying methods—roasted drying (RD), pan drying (PD), and…
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Artikel Jurnal
Eco-friendly fabrication of propolis-derived silver nanocomposites on graphene oxide for advanced chitosan-based food packaging
This study presents a sustainable approach for developing multifunctional chitosan (CS) food packaging films by incorporating propolis-mediated silver nanoparticles (AgNPs) anchored onto graphene oxide (GO). The biosynthesized AgNPs (≈51 nm) were uniformly dispersed, and their attachment to GO…
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Characterization of the interaction between tartrazine and β-lactoglobulin under different pH conditions: multispectral analysis and computer simulation
Unraveling the interaction mechanism between the food azo dye tartrazine (Tz) and β-lactoglobulin (β-LG) under varying pH conditions is crucial for understanding their safe application in food systems. Molecular docking indicated that Tz primarily bound to the β-hydrophobic barrel of β-LG. The…
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A multiphase and multiscale mechanistic model for hot air drying of shiitake mushroom
A mechanistic multiphase, multiscale model is proposed to simulate mushroom drying, incorporating shrinkage, Flory-Huggins theory for water activity, viscoelasticity, alongside the heat and mass transfer. The model describes moisture and temperature evolution, capturing unique features of mushroom…
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Artikel Jurnal
Colloidal state and emulsifying properties of protein isolates from kilned and non-kilned oats
There is a strong need for basic insights into the colloidal state of oat proteins as function of environmental conditions, and the relationship with functional properties. Relevant in this regard is the commonly applied industrial oat groat heat treatment (‘kilning’) which is here hypothesized to…
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The carbon quantum dots: Preparation, antibacterial mechanisms, and application in food packaging
In recent years, food spoilage and deterioration caused by microbial contamination have become increasingly serious. Traditional food packaging materials can inhibit the growth and reproduction of microorganisms, thereby extending the shelf life of food. Unfortunately, traditional packaging…
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Integrated hyperspectral–RGB modeling for the estimation of wheat protein and dough rheological properties using machine and deep transfer learning
The rapid non-destructive estimation of wheat protein properties and dough rheological characteristics is of great significance for ensuring processing quality, food safety, and variety classification. This study established a multi-source remote sensing framework integrating hyperspectral and…
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Artikel Jurnal
Microplastic contamination in commercial and traditional dairy products: occurrence, characteristics, and potential risk
This study investigates the occurrence, characteristics, and potential health risks of microplastics (MPs) in fifteen widely consumed dairy products from Bangladesh, including industrial and traditional items. Abundances (MPs/kg) ranged from 1643 ± 94 in strawberry yogurt to 5143 ± 120 in mango…
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Artikel Jurnal
FEM modeling of hamburger pan cooking: Fat content influence and neural network-based prediction of fat loss
In this study, we developed an improved contact-cooking model that incorporates variations in fat content and its retention capacity, aiming to accurately simulate products with different compositions. The proposed approach incorporates the structural heterogeneity of meat by distinguishing between…
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Artikel Jurnal
Carbon source modulates the antifungal and antibiofilm activities of Lactiplantibacillus plantarum S61 supernatants against Rhodotorula glutinis UMP22
Natural metabolites produced by lactic acid bacteria (LAB) are emerging as sustainable alternatives to synthetic antifungal agents. This study evaluated the antifungal and antibiofilm activities of cell-free supernatants (CFSs) derived from Lactiplantibacillus plantarum S61, cultivated with glucose…
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Artikel Jurnal
Lubrication by plant-based emulsions: Linking oil-water protein-stabilized interfacial mechanical properties to oil droplet lubrication properties
This work investigates how the viscoelasticity of the protein layer at the oil-water interface of emulsion droplets governs the emulsion lubrication behavior. Commercially-available (PPIC) and lab-produced (PPIL) pea protein isolate, and soy protein isolate (SPI), were used to stabilize the…
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Artikel Jurnal
A multimodal fusion model for predicting the roasting-induced crispness of walnut kernels using machine vision, hyperspectral imaging, and electronic nose
To address the complexity of crispness evolution in Lin'an mountain walnuts under eight distinct thermal processing methods, this study proposes a novel Multi-modal Cross-Attention Fusion Network (MCAFNet), aiming to achieve intelligent and non-destructive evaluation of the physical quality of…
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Artikel Jurnal
A comparative study of the nutritional and physiological potential of Xuta (edible Jatropha curcas L.) protein: Insights into its digestibility and effects on the intestinal barrier
The growing demand for alternative plant-based proteins, coupled with the limitations of the sources currently available, highlights the importance of exploring novel options such as Xuta (edible Jatropha curcas L.), a promising though little known protein-rich crop. In this study, the quality…
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Artikel Jurnal
Divergent polyphenolic modulation of glucose oxidase activity across honey types: Implications for medical-grade honey standardization
Glucose oxidase (GOX)-mediated hydrogen peroxide (H2O2) generation constitutes a critical determinant of honey's antimicrobial efficacy, yet biochemical mechanisms governing botanical-origin-dependent variations remain incompletely elucidated. Our previous immunodetection analysis revealed no…
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Artikel Jurnal
Gut microbiota dysbiosis and depression: Bidirectional interactions, mediating pathways, and microecological therapeutics
The microbiota-gut-brain axis (MGBA) is increasingly recognized as a key target for ameliorating major depressive disorder (MDD). This review systematically synthesizes evidence on the bidirectional relationship between gut microbiota dysbiosis and MDD, and delineates the core mechanisms—such as…
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Artikel Jurnal
Focus on the role of mixed micelles and lipid droplets in the oxidative stability of oil-in-water emulsions using size distribution Taylor dispersion analysis
This study investigates the role of mixed micelles and lipid droplets in the oxidative stability of oil-in-water emulsions using Size Distribution - Taylor Dispersion Analysis. Tween surfactant facilitates the formation of mixed micelles containing surface-active components in non-stripped oils…
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Artikel Jurnal
A phage cocktail with bactericidal and virulence-attenuating effects against dairy-associated hypervirulent Klebsiella pneumoniae
Klebsiella pneumoniae is an opportunistic pathogen associated with bovine mastitis and dairy contamination, threatening animal health and food safety. This study addresses iuc3-positive, multidrug-resistant, hypervirulent K. pneumoniae (MDR-hvKP) from dairy sources. Two virulent phages, vB-KP80 and…
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