2 hasil untuk "Ren-Rong Guo"

The regulation of key flavor of traditional fermented food by microbial metabolism: A review

Ke Zhang; Tingting Zhang; Ren-Rong Guo dkk.

Food Chemistry X · 2023 · Inggris · OpenAlex Scopus

The beneficial microorganisms in food are diverse and complex in structure. These beneficial microorganisms can produce different and unique flavors in the process of food fermentation. The unique flavor of these fermented foods is mainly produced by different raw and auxiliary materials…

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