4.051 hasil
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Food Chemistry: X
Scopus
ISSN 2590-1575 · Elsevier · 4.051 artikel di indeks
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Artikel Jurnal
Fermentation-driven function enhancement of faba bean (poly)phenols: Bioactivity augmentation and intestinal flora modulation
Faba bean (Vicia faba L.) is an important economic crop rich in (poly)phenols. This study investigated the impact of fermentation on content, composition, biological activities, intestinal flora modulation ability of (poly)phenol-enriched extract from faba bean. The free (poly)phenols content…
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A novel polysaccharide of Citrus medica L. var. sarcodactylis Swingle: purification, structural characterization, and hypolipidemic effects
Fingered citron (Citrus medica L. var. sarcodactylis Swingle) is an edible fruit with great potential in functional food. In this study, we isolated and purified a novel polysaccharide from fingered citron, designated as ZFP2, and investigated its structural characteristics and in vitro…
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Unveiling the correlations between benzoic acid content, key microbial genera, and metabolites during the storage and transportation of raw yak milk based on multi-omics analysis
Unique transport conditions in Tibetan regions delay the storage of yak milk, particularly during the July–August peak production period at 18 °C, promoting microbial activity and benzoic acid accumulation. This substantially heightens food safety risks associated with consumption. This study used…
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Artikel Jurnal
Operational parameters and key characteristics of amino acids and flavor compounds profiles of bovine bone clear and white broths
Emulsification was found to enhance the nutritional value and flavor of bovine bone broth, although the specific processing conditions and their impact on amino acid profiles and flavor compounds remained unclear. To address this knowledge gap, this study identified critical parameters for…
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Artikel Jurnal
Interpretable machine learning for yak milk feeding pattern discrimination: Integrating XGBoost with multidimensional explainability analysis
Accurately identifying grazing (GZ) and supplementary feeding (SF) patterns in yak milk is important for product authentication; however, current methodologies are often expensive and time consuming. In this study, we examined 523 milk samples of lactating yaks at four stages of SF and tested 21…
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A combination of automatic untargeted metabolic profiling analysis with targeted metabolomics to enhance geographical discrimination of Goji berry
The quality variation of Goji berry across cultivated zones leaded to an urgent requirement of geographical discrimination. Classical untargeted to targeted strategy faced with the problem of reducing prediction capability. Here, a new untargeted to targeted transition strategy was proposed. At…
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Chitosan–PVA composite films incorporated with roselle anthocyanins: Colorimetric smart sensor for real-time monitoring of meat and seafood freshness
Ensuring freshness in perishable foods like meat and seafood is vital for food safety. This study developed a biodegradable colorimetric film from chitosan–polyvinyl alcohol (Cs/PVA) infused with roselle anthocyanin extract (CPAR) to monitor spoilage. Among variants, CPAR-5 (5 mL extract) showed…
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Artikel Jurnal
Enhancing garlic-clove shaped gel properties of mandarin fish (Siniperca chuatsi) myofibrillar protein with prickly ash extracts: Underlying roles of polyphenols
The potential role of prickly ash extracts (PAEs) in enhancing garlic-clove shaped protein gel (GSPG)-forming capacity of mandarin fish (Siniperca chuatsi) myofibrillar protein (MP) was studied. PAEs with 0%, 20%, 60%, and 100% ethanol were utilized to systematically analyze changes in the…
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Metabolic and oxidative mechanisms underlying flavor differences in yak meat across seasonal grazing–housing regimes: Evidence from integrated foodomics
This study investigated the flavor differences among summer pasture-grazed (SM), winter pasture-grazed (WM) and winter stall-fed (HM) yaks using metabolomics, lipidomics and headspace-solid-phase microextraction-gas chromatography–mass spectrometry (HS-SPME-GC–MS). The SM group showed n-3…
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Artikel Jurnal
Effects of fattening strategies on carcass traits, meat quality, fatty acid composition, and oxidative stability of longissimus muscle in yaks (Bos grunniens)
In the context of coexisting traditional and intensive yak production systems, clarifying the effects of different fattening strategies is crucial for optimizing meat quality and meeting consumer demands. This study compared three feeding regimes: traditional grazing (TG), low-concentrate (LC), and…
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Artikel Jurnal
From chemical signatures to consumer preference: Decoding bottle and barrel aging effects on Aronia melanocarpa wines using integrated analytical and sensory techniques
This study comprehensively evaluated the phytochemical and organoleptic evolution of Aronia melanocarpa wines aged for 12 months in glass bottles and oak barrels. Integrated analytical approaches—including CIELab color space, phenolic profiling, antioxidant capacity assays, headspace-gas…
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Nutritional evaluation, characteristic component differences and non-targeted metabolomics analysis of traditional fermented glutinous Rice in four Chinese provinces
This study aimed to compare the nutritional characteristics, antioxidant activity, and flavor differences of traditional fermented glutinous rice from four regions of China, and to elucidate the underlying metabolic mechanisms using metabolomics. Physicochemical assays, HPLC, GC–MS, and LC-MS…
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Effect of a fiber-rich cabbage outer leaf powder on the physicochemical, rheological, and sensorial characteristics of a set-type yogurt during cold storage
This study investigates the impact of cabbage outer leaf powder (COLP) on the quality attributes of a set-type yogurt. COLP is rich in vitamin C (156.62 mg/100 g), total phenolic content (TPC, 217 mg GAE/100 g), minerals, total dietary fiber (TDF, 64.41 g/100 g), and insoluble dietary fiber (IDF…
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Artikel Jurnal
Molecular mechanisms and functional implications of cyanidin-3-O-glucoside interactions with rice starch-protein binary matrix
Rice starch-protein interactions significantly influence techno-functional properties and phenolic binding. This study elucidated the molecular mechanisms governing cyanidin-3-O-glucoside (C3G) interactions with rice starch–protein matrices containing varying protein levels (0–15% w/w). Protein…
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Artikel Jurnal
Using molecular ion intensity from low energy electron ionisation to investigate structural isomers in Citrus
The analysis of isomers in Citrus remains challenging due to chemical diversity and structural similarity under conventional 70 eV electron ionisation (EI) conditions. This study investigated electron energies down to 5 eV and evaluated the impact of manual tune on molecular ion (M+•) repeatability…
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Artikel Jurnal
Characterization of the different volatile organic compounds in human and ruminant milk using electronic nose analysis and headspace gas chromatography–mass spectrometry
To explore variations in the volatile components of milk originating from various species and to explain the material basis of their odor differences, electronic nose analysis coupled with headspace gas chromatography–mass spectrometry (HS-GC–MS) was employed to analyze the characteristics of…
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Artikel Jurnal
Enhanced sensory, antioxidant, and non-toxic anti-diabetes beverage development via co-culture fermentation of Lactiplantibacillus plantarum and Saccharomyces boulardii in coffee cherry pulp extracts
Coffee cherry pulp (CC), a phenolic-rich by-product of coffee processing, is often discarded, raising sustainability concerns. This study investigated co-culture fermentation of extracted CC using Lactiplantibacillus plantarum TISTR 2070 and Saccharomyces boulardii CNCM I-745 to enhance its…
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Artikel Jurnal
Au/Ir@Zn/Cu-MOF-based lateral flow immunoassay employing high-affinity monoclonal antibody for sulfamethoxazole detection
Sulfamethoxazole (SMX) is a widely used sulfonamide antibiotic, and its residues in animal-derived foods pose significant health risks. In this study, a high-affinity monoclonal antibody (2.65 × 1010 L/mol) against SMX was developed and used to construct an Au/Ir@Zn/Cu-MOF-based lateral flow…
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Artikel Jurnal
From waste to wellness: Citrus by-products as nutritional and immunological enhancers in aquaculture
The aquaculture industry plays a vital role in global protein supply; however, it faces significant challenges, including escalating feed costs, disease outbreaks, and concerns over environmental sustainability. Citrus by-products offer a valuable and underutilized renewable resource for developing…
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