1 hasil untuk "Sarah A. Y. Adam"

“Food as medicine”: Maximizing nutrition in antimicrobial resistance mitigation

Damilare M. Akintunde; Sarah A. Y. Adam; Omotolani Olawumi Akintunde dkk.

World Nutrition, Vol. 17 No. 2 · 2026 · Inggris · DOAJ

Background Antimicrobial resistance (AMR) is a growing global health threat, with sub-Saharan Africa (SSA) disproportionately affected. In 2021, SSA recorded about 923,000 AMR-associated and 209,000 AMR-attributable deaths. Key drivers include antibiotic misuse, weak water/sanitation/hygiene (WASH)…