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World Nutrition
ISSN 2041-9775 · World Public Health Nutrition Association · 924 articles in the index
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Journal Article
Nutritional status of patients undergoing haemodialysis at Muhimbili National Hospital, Tanzania
Background Chronic kidney disease poses an increasing public health challenge worldwide, with low- and middle-income countries facing a disproportionate burden of morbidity and mortality due to limited access to early diagnosis and comprehensive treatment. Patients on maintenance haemodialysis are…
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Journal Article
From evidence to action: Advancing global public health nutrition through research, policy, and sustainable food systems in a changing world
▪ Public health nutrition now integrates food systems, equity, and policy. ▪ Life-course nutrition remains central to improving population health. ▪ Stronger health systems are vital for effective nutrition interventions. ▪ Sustainable diets require innovation supported by sound public policies. ▪…
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Journal Article
Assessment of nutritional status and dietary pattern of people living with HIV/AIDS attending antiretroviral therapy clinic at Adeoyo State Hospital, Ibadan, Oyo State, Nigeria
Background Nutrition plays a crucial role in the management of HIV/AIDS. However, there is currently limited data on the nutritional status and dietary patterns of people living with HIV/AIDS (PLWHA) in Nigeria. Objective This study aims to evaluate the nutritional status and dietary patterns of…
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Journal Article
Anthropometric characteristics and prevalence of metabolic syndrome among in-school adolescents in Gusau urban area, Zamfara State
Background There is an increasing prevalence of metabolic syndrome among adolescents globally. In Nigeria, early detection may be a promising and preventive measure in nutrition sciences. Objectives This study assesses the association between anthropometric characteristics and prevalence of…
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Journal Article
Nutritional status and functional capacity of physically challenged adolescents attending school of students with special needs in Ilaro, Nigeria
Background Physically challenged adolescents face compounding barriers that impair nutritional status, functional independence, and overall quality of life. Despite the growing recognition of these challenges, empirical evidence from special needs schools in Nigeria remains sparse. Objective This…
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Journal Article
Undernutrition and its contributing factors among children aged 6–24 months attending a tertiary care hospital: A cross-sectional descriptive study
Background Undernutrition continues to be a major concern among Sri Lankan children under the age of 2 years, despite the country’s good maternal and child health indicators. The first 1000 days of life are crucial for proper growth and neurological development, and failing to meet nutritional…
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Journal Article
Assessment of Barriers and Facilitators of Dietetics Services Delivery in Selected Health Facilities in Southern part of Nigeria
Abstract Dietetics services play a vital role in preventing and managing nutrition-related diseases and chronic diseases, particularly in regions burdened by both undernutrition and rising rates of Diet related non-communicable. Despite the growing need for clinical nutrition care, dietitians in…
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Journal Article
Nutrient intakes of 1-3-year-old children attending crèches in Ibadan, Nigeria
Background Poor nutrition during early childhood adversely affects growth, development, and long-term health. Nigerian toddlers experience high malnutrition rates due to sub-optimal feeding and low intake of nutrient-dense foods. Crèche environments shape toddlers' dietary intake, as many of them…
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Journal Article
A narrative review of trends and challenges in the Home-Grown School Feeding Programme in Nigeria
Background The Home-Grown School Feeding Programme (HGSFP) in Nigeria remains one of the country’s most ambitious social investment initiatives, aimed at reducing hunger, improving school attendance, and promoting rural economic growth. Objective This narrative review examines the programme's…
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Journal Article
Factors influencing nutritional management of hypertensive patients: A cross-sectional study at Yaoundé Central Hospital, Cameroon
Background Nutritional management is vital for patients with hypertension, a significant risk factor for cardiovascular disease. Adherence to prescribed diets is central to its management. Objective This study aims to identify factors hindering effective nutritional management of hypertension at…
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Journal Article
Functional foods and nutraceuticals in type 2 diabetes: A public health nutrition perspective on equity, food systems, and sustainable diets
Background Type 2 diabetes mellitus (T2DM) is a major and growing global public health challenge, driven by rapid nutrition transitions, sedentary lifestyles, and inequities in access to healthy diets. Functional foods and nutraceuticals have gained increasing attention as potential dietary…
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Journal Article
“Food as medicine”: Maximizing nutrition in antimicrobial resistance mitigation
Background Antimicrobial resistance (AMR) is a growing global health threat, with sub-Saharan Africa (SSA) disproportionately affected. In 2021, SSA recorded about 923,000 AMR-associated and 209,000 AMR-attributable deaths. Key drivers include antibiotic misuse, weak water/sanitation/hygiene (WASH)…
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Journal Article
Impact of stress on eating behaviours in young adults
Background Stress is the body’s non-specific response to psychological and physical stimuli, which can disrupt eating habits. Stressors such as educational, social or psychological pressure significantly alter eating patterns, including Western and snack-heavy dietary patterns. Understanding the…
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Journal Article
Meal provisioning and food handling practices at Early Childhood Development (ECD) centres. A cross-sectional study in Johannesburg, South Africa
Background Early Childhood Development (ECD) centres have been recognised as an important setting to improve children’s dietary intake and eating habits. ECD centres can provide a large proportion of their daily dietary requirements during attendance. Objective The present study aimed to evaluate…
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Journal Article
Development, nutritional composition, consumer acceptability, and glycaemic response of biscuits produced from plantain and tigernut flour blends
Background There is a rise in demand for ready-to-eat healthy snacks, prompting scientific innovation in developing snacks made from balanced, nutrient-rich plant materials with no adverse health effects. Objective The aim of the study was to examine the nutrient content, sensory properties, and…
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Journal Article
Prevalence and predictors of malnutrition in patients with chronic kidney disease at Benjamin Mkapa Hospital, Dodoma, Tanzania
Background Globally, malnutrition is a common and serious complication among patients with chronic kidney disease (CKD) and is a major contributor to increased morbidity and mortality in this population. The predictors of malnutrition among people with CKD vary widely across regions due to…
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Journal Article
The development of a nutritionally enhanced composite flour: nutritional, functional, and sensory properties
Background The development of nutritionally enriched composite flours has gained increasing attention due to the rising prevalence of micronutrient malnutrition and diet-related health disorders. Composite flours prepared from cereals, pulses, and nutrient-rich plant ingredients can enhance the…
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Journal Article
HIV Undetectable = HIV Untransmittable (U=U) for breastfeeding also
Following the global success of antiretroviral therapy in reducing transmission of HIV an increasing number of mothers living with the virus in First World are keen to receive the same support to breastfeed as mothers living in lower-income countries. However, breastfeeding is often discouraged by…
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Journal Article
Nutrition education alone is insufficient to achieve clinically meaningful recovery from moderate acute malnutrition in under-five children: A randomised four-arm community trial in Nigeria
Background: Nutrition education and dietary counselling are the de facto responses to Moderate Acute Malnutrition (MAM) at Nigerian primary health care (PHC) facilities where supplementary food is unavailable. Its efficacy as a standalone MAM intervention has not been examined in a West African…
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Journal Article
Dietary habits, nutritional knowledge, and anthropometric indices of adolescents attending public secondary schools in Ogun State, Nigeria
Background: Adolescence is a critical period of heightened nutritional vulnerability. Dietary habits and nutritional knowledge during this stage shape long-term health outcomes, yet evidence among public secondary school adolescents in Southwest Nigeria remains limited. Objective: This study…