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  1. Artikel Jurnal Teks lengkap

    Supporting Mealtimes: Palatability of IDDSI Level 3 Smoothies

    Carrie Knight; Simone Camel; Orlene Martens dkk.

    Dietetics, Vol. 5 No. 2 · 2026 · Inggris · DOAJ

    Background: Dysphagia is a medically complex condition that often necessitates modified food textures to ensure safe swallowing. As smoothies continue to grow in popularity, developing nutritionally balanced recipes that meet the International Dysphagia Diet Standardisation Initiative (IDDSI) Level…