185 hasil
Menampilkan 1–20 · 0,26 detik · RSS
Dietetics
ISSN 2674-0311 · MDPI AG · 185 artikel di indeks
-
Artikel Jurnal Teks lengkap
FEED Europe: An Exploratory Study of Food Insecurity Screening and Referral Practices of Dietitians Practicing in Europe
Background/Objectives: Household food insecurity is a modifiable social determinant of health with important implications for diet quality and health outcomes. Dietitians are well positioned to identify and respond to food insecurity; however, little is known about how this is addressed in routine…
-
Artikel Jurnal Teks lengkap
Factors and Mechanisms Underlying Individual Differences in Intestinal Susceptibility to Dietary Emulsifiers: A Review
Dietary emulsifiers, common in processed and ultra-processed foods, improve food texture and shelf life but may affect gut health by interacting with the microbiota and intestinal barrier. While emulsifiers have long been considered safe, growing evidence links their presence in ultra-processed…
-
Artikel Jurnal Teks lengkap
Public Policies for Healthy Eating: The Portuguese Experience with the Taxation of Sugary Drinks
Over the past decade, Portugal has increasingly focused on public policies that promote healthy eating, driven by growing concerns about the population’s health and its social, economic, and political effects. These policies aim to reduce unhealthy eating habits, which are major risk factors for…
-
Artikel Jurnal Teks lengkap
The Nature and Impact of Postoperative Dietary Counselling Delivered by Dietitians on Clinical Outcomes After Metabolic and Bariatric Surgery: A Systematic Review
Obesity prevalence has increased globally, and metabolic bariatric surgery (MBS) is the most effective treatment for severe obesity. However, the impact of postoperative dietary counselling (DC) on clinical outcomes including weight is unclear. This review aims to assess the nature and impact of…
-
Artikel Jurnal Teks lengkap
Dietary Intake and Predictors of Healthy Eating in Midwestern American College Students: An Observational Study
College students often maintain poor dietary habits, notably low fruit and vegetable intake. Common barriers include limited time, cost, and lack of nutritional knowledge. This study examined dietary behaviors, barriers, and factors influencing Healthy Eating Scores (HES) among college students…
-
Artikel Jurnal Teks lengkap
The Role of Plant-Forward Eating in Modulating the Association of Micronutrients with Blood Pressure and Body Composition
Micronutrient status is strongly influenced by dietary patterns; however, the extent to which plant-forward dietary patterns versus omnivorous diets shape micronutrient profiles and their associations with blood pressure, body composition, and cardiovascular health remains unclear. This…
-
Artikel Jurnal Teks lengkap
Exploring the Relationship Between Nutrition Literacy and Mediterranean Diet Adherence in Type 2 Diabetes: A Cross-Sectional Study
Adherence to the Mediterranean Diet (MD) is a cornerstone in managing Type 2 Diabetes Mellitus (T2DM), with patients’ Nutrition Literacy (NL) playing a potential role in their dietary choices. This cross-sectional study investigated the association between NL and MD adherence in 81 patients with…
-
Artikel Jurnal Teks lengkap
Does the Short-Term Use of Continuous Glucose Monitoring Detect Favorable Effects of Vinegar Ingestion at Mealtime in Adults with Prediabetes? A Pilot Trial
Clinical trials suggest that daily vinegar ingestion improves fasting blood glucose concentrations, postprandial glucose excursions, and hemoglobin A1c levels in patients with prediabetes and type 2 diabetes. With the recent commercialization of continuous glucose monitoring (CGM) technologies…
-
Artikel Jurnal Teks lengkap
Supporting Mealtimes: Palatability of IDDSI Level 3 Smoothies
Background: Dysphagia is a medically complex condition that often necessitates modified food textures to ensure safe swallowing. As smoothies continue to grow in popularity, developing nutritionally balanced recipes that meet the International Dysphagia Diet Standardisation Initiative (IDDSI) Level…
-
Artikel Jurnal Teks lengkap
Identification of Nutrition-Focused Physical Exam and Other Nutrition Assessment Components Specific to Bariatric Surgery: A Modified Delphi Study
Bariatric surgery (BS) is effective for treating obesity but carries significant nutritional risks. Patients often develop micronutrient deficiencies, loss of muscle mass, and other physiological complications. Standardized methods such as the Nutrition-Focused Physical Exam (NFPE) may not…
-
Artikel Jurnal Teks lengkap
Feasibility of a New Dietary Recall Method: Augmenting Interviewer-Administered 24-Hour Dietary Recalls with Photo-Based Mobile Food Records
Background: Assessing food and nutrient intake is an important yet challenging component of nutrition research, particularly in populations at higher risk for dietary underreporting. Objective: To evaluate the feasibility, acceptability, and preliminary measurement characteristics of augmenting…
-
Artikel Jurnal Teks lengkap
Diet Protocols and Weight Management Products: An Evidence-Based Narrative Review
Obesity is currently recognized as a chronic and multifactorial disease. According to epidemiological data released by the World Health Organization in 2022, more than 2.5 billion adults were overweight and more than 890 million were affected by obesity. The aim of this narrative review is to…
-
Artikel Jurnal Teks lengkap
Higher Ultra-Processed Food (UPF) Intake Is Associated with Lower Food Literacy in Greek Adults with Overweight or Obesity: Results from a Cross-Sectional Study
Background: Given the limited evidence in the field, the present study aimed to explore the association of UPF intake with food literacy levels in an adult Mediterranean-based population. Methods: Self-reported demographic and anthropometric data were collected from 317 apparently healthy adults…
-
Artikel Jurnal Teks lengkap
Estimating Sodium Intake and Its Sources in Burkina Faso and Senegal: A Multi-Method Dietary Assessment Validated Against Urinary Sodium Excretion
Accurate assessment of sodium intake and its dietary sources is essential for developing effective sodium reduction strategies. This study estimated total dietary sodium intake (DSI) and source-specific contributions using questionnaire-based methods, validated against urinary sodium excretion…
-
Artikel Jurnal Teks lengkap
Revising the Spanish Translation of the U.S. Household Food Security Survey Module (S-FSSM) for Immigrant Parents with Low English Literacy Through Cognitive Interviews: The FAMILIA Scale
Higher rates of food insecurity have been observed among Hispanic immigrants, yet these individuals have traditionally been excluded from food insecurity survey development. The most common Spanish translated food insecurity scale—the Spanish Translation of the U.S. Household Food Security Survey…
-
Artikel Jurnal Teks lengkap
Phase Angle and Lean Mass Evolution After Roux-en-Y Gastric Bypass: Functional Outcomes and Comparison with GLP-1 Therapies
Background: Roux-en-Y gastric bypass (RYGB) is a highly effective treatment for severe obesity, achieving substantial weight loss and metabolic improvement. Beyond weight, assessing body composition and functional markers is essential. Phase angle (PA), obtained through bioelectrical impedance, is…
-
Artikel Jurnal Teks lengkap
Epigenetics, Vitamin Status, Maternal Nutrition, and Fetal Development: A Spotlight on the Importance of Precision Nutrition
The reciprocal relationship between genes and nutrients, known as nutrigenetics and nutrigenomics, has been established in many studies. However, current investigations of maternal and neonatal nutrition using a precision nutrition approach focused on genomics are limited, especially in the Middle…
-
Artikel Jurnal Teks lengkap
Enhancing Product Value and Energy Efficiency in Seafood By-Product Processing Using Pulsed Electric Fields: A Critical Review
The global seafood industry generates millions of tons of by-products each year, creating environmental and economic challenges but also presenting a valuable opportunity for resource recovery. These by-products, rich in bioactive compounds such as proteins, omega-3 fatty acids, collagen, chitin…
-
Artikel Jurnal Teks lengkap
Perceived Genetic Risk and Dietary Prevention Beliefs Among Offspring of People Living with Dementia: A Mixed-Methods Study Guided by the Health Belief Model
Background: Given the rising global prevalence of dementia and its complex etiology, involving genetic and environmental risk factors, the aim of the present exploratory study was to investigate how offspring of individuals with dementia perceive genetic risk and the role of diet in dementia…
-
Artikel Jurnal Teks lengkap
Factors Influencing Nutritional Status and Dietary Intake Among Young Adult Cancer Survivors: A Narrative Review
Advances in healthcare have led to substantial growth in the global population of cancer survivors, yet young adult cancer survivors (YACS) aged 18–39 years remain an underrepresented population in cancer survivorship research. This review examines the health challenges and psychosocial factors…