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ISSN 0023-6438 · Elsevier BV · 4 artikel di indeks
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Artikel Jurnal Teks lengkap
Plant-based proteins and their multifaceted industrial applications
Proteins serve as an imperative macronutrient in human nutrition and well-being. Their nutritional quality substantially varies with their digestibility, amino acid profile, bioavailability, processing and purity. From a nutritional viewpoint, the ideal integration of proteins from diverse plant…
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Artikel Jurnal
Determination of total flavonoid content by aluminum chloride assay: A critical evaluation
Flavonoids are important natural bioactive compounds . Quantitation of total flavonoid content (TFC) is widely performed using the aluminum chloride colorimetric assay against a flavonoid standard assuming equal responses from all flavonoids. The aim of this work was to critically evaluate the…
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Artikel Jurnal Teks lengkap
Natural colorants from plant pigments and their encapsulation: An emerging window for the food industry
Color is considered to be the primary feature perceived by the senses that represent a crucial role for centuries in the acceptability of foods to enhance their actual appearance and quality. Plant pigments, the impeccable natural source of color, display enormous potential to substitute many of…