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Nutrition Reviews
Scopus
ISSN 0029-6643 · Oxford University Press · 6 artikel di indeks
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Artikel Jurnal Teks lengkap
Grains – a major source of sustainable protein for health
Cereal grains are the main dietary source of energy, carbohydrates, and plant proteins world-wide. Currently, only 41% of grains are used for human consumption, and up to 35% are used for animal feed. Cereals have been overlooked as a source of environmentally sustainable and healthy plant proteins…
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Artikel Jurnal Teks lengkap
Vitamin K – sources, physiological role, kinetics, deficiency, detection, therapeutic use, and toxicity
Vitamin K is traditionally connected with blood coagulation, since it is needed for the posttranslational modification of 7 proteins involved in this cascade. However, it is also involved in the maturation of another 11 or 12 proteins that play different roles, encompassing in particular the…
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Artikel Jurnal
Nutrition and behavioral health disorders: depression and anxiety
Suboptimal nutrition has been implicated in the underlying pathology of behavioral health disorders and may impede treatment and recovery. Thus, optimizing nutritional status should be a treatment for these disorders and is likely important for prevention. The purpose of this narrative review is to…
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Artikel Jurnal Teks lengkap
Dietary recommendations during the COVID-19 pandemic
Optimal nutrition can improve well-being and might mitigate the risk and morbidity associated with coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). This review summarizes nutritional guidelines to support dietary counseling provided by…
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Artikel Jurnal Teks lengkap
From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations
There is uncertainty regarding carotenoid intake recommendations, because positive and negative health effects have been found or are correlated with carotenoid intake and tissue levels (including blood, adipose tissue, and the macula), depending on the type of study (epidemiological vs…
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Artikel Jurnal
The role of nutrition in asthma prevention and treatment
Asthma is a chronic respiratory condition characterized by airway inflammation and hyperreactivity. Prevalence has continued to rise in recent decades as Western dietary patterns have become more pervasive. Evidence suggests that diets emphasizing the consumption of plant-based foods might protect…