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Coffee and Cocoa Research Journal
ISSN 0215-0212 · Indonesian Coffee and Cocoa Research Institute · 434 artikel di indeks
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Artikel Jurnal
Insect Community Status in Different Field Conditions and Clones in Kaliwining Cocoa Experimental Station, East Java, Indonesia
Insect communities are vital to the ecological and economic success of cocoa agroforestry systems, providing essential functions such in pollination, pest control, and nutrient cycling. Their presence and performance are shaped by field structure, clone genetics, habitat complexity, and…
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Artikel Jurnal
The Effect of Melatonin Application and Watering Frequency on the Growth of Cocoa Seedlings (Theobroma cacao L.)
Watering is one of the keys to cocoa plant growth, where proper watering enhances plant development, while infrequent watering can lead to drought stress. Melatonin can help mitigate the negative impacts caused by drought stress. Melatonin is a hormone that regulates various physiological processes…
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Artikel Jurnal
The Role of Cocoa Commodity as a Base Sector in Indonesia’s Regional Development
Indonesia’s cocoa commodity as one of the leading commodities, has the potential to improve the country’s economy. However, the increasing export volume is not matched by the decreasing production due to the decreasing land area. This study aims to identify the mapping of cocoa regions, identify…
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Artikel Jurnal
Identification of Heat Shock Protein 90 (HSP90) Gene Family in Cocoa (Theobroma cacao L.) in Silico Study
Heat Shock Protein 90 (HSP90) has an important role in regulating heat stress response, plant development control, and defense reactions. The HSP90 gene family has been extensively reported in numerous plant species, but studies on the HSP90 gene in cocoa (Theobroma cacao L.) remain lacking…
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Artikel Jurnal
The Potential of Trichoderma sp. as a Decomposer of Cocoa Pod Husk- Based Compost on Degradation of Herbicide and Insecticide Residues
Compost, a final product of composting as a sustainable waste management strategy, contains a wide range of organic pollutants penetrating by deliberate input such as pesticide application in feedstock materials. The involvement of Trichoderma in composting processes is expected to degrade…
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Artikel Jurnal
Sensory Acceptability and Viability of Lactobacillus acidophilus and Lactobacillus bulgaricus in Spent Coffee Ground Candy
Spent coffee ground (SCG) is a residual material considered as waste that remains after brewing coffee. Conventional brewing techniques generate large amount of SGC that is rich in lignocellulose and valuable bioactive compounds that can be exploited as functional food ingredients. This study…
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Artikel Jurnal
The Eco-Efficiency Level Analysis at Various Scales of Robusta Coffee Production of Argopuro Mountain, Jember, Indonesia, Based on Life Cycle Assessment.
Ground coffee is one of the high value added downstream coffee products that can be developed to increase the income of coffee processors. However, there are concerns about the increasing environmental impact of the downstream process into ground coffee, so it is necessary to evaluate the impact…
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Artikel Jurnal
Physical Characteristic and Sensory Profile of Robusta Lampung Coffee at Various Roasting Degree
Lampung Robusta coffee is one of the valuable commodities in Indonesia. It also has a critical role in the national and international coffee trade. Numerous studies have explored the roasting process and its impact on coffee quality, highlighting its importance in determining physical and sensory…
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Artikel Jurnal
Adoption of Cocoa Rehabilitation Techniques among Cocoa Farmers in Oyo State, Nigeria.
The study assessed the adoption of cocoa rehabilitation techniques (CRTs) by cocoa producers in Ido and Oluyole Local Government Areas Oyo State, Nigeria. Respondents for the study were 97, chosen through a multi-stage sampling technique. T-test, mean statistics, and percentages were used for data…
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Artikel Jurnal
Differentiation of Arabica Coffee from Several Regions and Roasting Condition by Detecting Released Gases using Electronic Food Nose
This study was aimed to identify the differentiation of Arabica coffee from West Java, East Java, West Nusa Tenggara and Bali using an electronic food nose. The analysis was conducted based on variations in temperature and roasting time to evaluate the effect of these parameters on coffee aroma…
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Artikel Jurnal
The Surge in Indonesian Robusta Coffee Price: The Interaction of Substitute Commodity Prices and Exchange Rates on Robusta Price Behavior
Primary commodity price trends frequently exhibit co-movement patterns, demonstrating similar fluctuations. The surge in substitute commodity prices, such as Arabica coffee and cocoa, in both Indonesian and global markets has positively impacted the increasing price of Indonesian Robusta coffee…
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Artikel Jurnal
Soil Organic Carbon Stocks Across Different Agroforestry Systems in Coffee-Based Land Use: A Case Study in Malang, Indonesia
Agroforestry systems have garnered significant attention for their potential in enhancing soil organic carbon (SOC) stocks, particularly in coffee plantations. The different shading conditions not only diversifies production but also plays a crucial role in soil health and carbon sequestration. The…
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Artikel Jurnal
The The Utilization of Cocoa Pod Husk-Based Compost Inoculated with Arbuscular Mycorrhizal Fungi on Soil Chemical Properties and Nutrient Uptake of Coffee Plants
Sustainable waste management and the preservation of soil health represent critical challenges in intensive coffee and cocoa plantation. Composting offers an effective approach for sustainable waste management by enhancing soil health, while arbuscular mycorrhizal fungi (AMF) optimize nutrient…
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Artikel Jurnal
Effects of Morphological Age and Indole-3-Butyric Acid Concentration on Rooting of Selected Robusta Coffee Varieties
In response to the outbreak of Coffee Wilt Disease (CWD) which wiped out almost 50% of Robusta coffee in Uganda, the National Coffee Research Institute (NaCORI) released 10 varieties (KR1-10) which are resistant to the disease. These varieties are being multiplied by stem cuttings for…
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Artikel Jurnal
Market Structure and Competition of Indonesian Cocoa Beans Exports in the Malaysian Market
Indonesian cocoa is leading commodity that is able to export to other countries such as Malaysia. Exporting countries compete with each other for the Malaysian market, even though world demand for cocoa beans continues to increase. The study aims to identify the competitive position, elasticity…
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Artikel Jurnal
The Effect of Botanical Nutrients Enriched with Trichoderma sp. on the Growth of Cocoa Seed Radicles (Theobroma cacao L.)
Cocoa (Theobroma cacao L) is a plant that is widely cultivated by the Indonesian people. Many cocoa farmers experience crop failure due to pests and diseases. One effort that can be made to reduce this problem is to create high-quality cocoa seeds that are able to survive when attacked by pests and…
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Artikel Jurnal
Cocoa Farming and Illegal Mining: Farmers’ Perception on the Livelihood Impacts in the Obuasi, Juabeso, and Amansie West Districts of Ghana.
Cocoa and gold are vital contributors to Ghana’s GDP, with many cocoagrowing communities also serving as hotspots for illegal small-scale mining. This study investigated cocoa farmers’ perceptions of the impact of illegal mining on their livelihoods in three districts where both activities coexist…
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Artikel Jurnal
Acidification of Cocoa Nibs using Malic Acid to Modify the Color While Preserving the Bioactive Compounds.
The occurrence of non-fermented cocoa beans in the Indonesian market is still a huge challenge that needs to be solved. Unfermented cocoa beans are considered low-quality cocoa due to their low chocolate flavor and taste, and high bitterness and astringency levels. This limits its usability in the…
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Artikel Jurnal
Determinants of Food Insecurity Status among Cocoa Farmers in Ondo State, Nigeria.
Food insecurity is a lack of consistent access to enough food for every person in a household to live an active and healthy life. This can be a temporary situation for a family or can last a long time. Food insecurity is one way to measure people’s food affordability. The aim of the study was to…
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Artikel Jurnal
A comprehensive study on the livelihood implications of transitioning from cocoa to rubber plantation in Ghana
The study, conducted in Manso Amenfi, Western Region, Ghana, explored the livelihood implications of transitioning from cocoa to rubber plantations. Using a cross-sectional survey with 384 participants, data revealed a decline in cocoa production levels. The socioeconomic factors that influence…