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Agritech
ISSN 0216-0455 · Universitas Gadjah Mada · 805 artikel di indeks
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Artikel Jurnal
Effect of Pressurized Blanching Time on Antioxidation Properties of Curcuma xanthorrhiza Roxb. Powder with Various Solvents
Javanese turmeric (JT) or Curcuma xanthorrhiza Roxb. is rhizome possessing bioactive components such as curcuminoids and xanthorrizhol that are soluble in various solvents. Therefore, this study aimed to evaluate the antioxidation properties of JT extract with various solvents for extraction. The…
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Artikel Jurnal
Pulp Reduction and Addition of Indigenous Microorganisms as Starter: Effects on Fermented Cocoa Bean Characteristics
Indonesian cocoa smallholder plantations frequently produced low-quality dry beans due to poor postharvest handling, necessitating improvements through controlled fermentation. This study evaluated pulp reduction and local microorganism starter addition in farmer-level cocoa fermentation on the…
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Artikel Jurnal
Exploring the Morphological and Functional Changes in Phaseolus vulgaris L Subjected to Different Durations of Heat-Moisture Treatment
Phaseolus vulgaris L, known as red bean, is a staple food in Indonesia. The temperature sensitivity of red bean limits the applications despite the high starch content. Therefore, this research aims to analyze the effects of heat-moisture treatment (HMT) on the properties of red bean starch…
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Artikel Jurnal
Optimization of Tobacco Waste Extraction using Ultrasonic Assisted Extraction (UAE) to Produce Biopestiside
Tobacco waste has the same bioactive compounds as tobacco leaves but with lower concentrations such as nicotine, phenolic compounds, aromatic substances, and solanesols. Utilization of tobacco waste that is not optimal can be processed to produce bioactive compounds that are beneficial to the…
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Artikel Jurnal
Root System Traits and Their Association with The Yield of Safflower under Different Irrigation Regimes
Root system is recognized to play a crucial role in enhancing plant tolerance and stability during drought conditions. Therefore, this study aimed to assess safflower (Carthamus tinctorius L.) genotypes under various irrigation regimes and explore the relationship between root traits and yield. A…
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Artikel Jurnal
Free Fatty Acid Adsorption of Crude Palm Oil by Modified Fly Ash
This study used modified fly ash as a material to adsorb free fatty acid in Crude Palm Oil. One or two types of modification treatments in previous studies were used to investigate the effect on the absorption process. Therefore, this study focused on the capacity of the modified fly ash in…
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Artikel Jurnal
Formulation, Characteristics and Viability Probiotics Cell of Biscuit Production from Hotong Flour (Setaria italica (L) Beauv.), Walnut (Canarium indicum L.), Enriched by Probiotic Cream
Hotong (Setaria italica (L) Beauv.) and walnut (Canarium indicum L.) are nutrient-rich local foods from Maluku Province, Indonesia, significant health. In this context, biscuit enriched with probiotic cream are a recommended snack for enhancing nutrition and promoting balance of the intestinal…
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Artikel Jurnal
Flavor of Over-Fermented Tempeh Affected by Fermentation Period, Packaging, and Blanching
Over-fermented tempeh is traditional ingredient in Indonesian dishes, serving as a seasoning due to the unique flavor. Therefore, this study aimed to evaluate the effect of different fermentation periods, packaging types, and blanching processes on flavor of over-fermented tempeh powder. The…
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Artikel Jurnal
Kinetics of Porang (Amorphophallus oncophyllus) Chips during Storage at Various Temperatures
Porang chips are dried food products that easily absorb moisture from storage environment. This highlights the need for storing porang chips under appropriate environmental conditions to maintain quality by controlling temperatures and humidity of storage area. Therefore, this study aimed to assess…
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Artikel Jurnal
Physicochemical and Sensory Quality of Noodle with Taro and Gembus Flour
Consuming low glycemic index (GI) foods is crucial for managing glycemic control in people with diabetes mellitus (DM). Meanwhile, taro (Colocasia esculenta L. Schott) flour, recognized for low GI and resistant starch content, along with gembus flour, rich in fiber and protein, are potential…
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Artikel Jurnal
Boiler Ash of Oil Palm Shell as Adsorbent for Lead Adsorption
Palm oil shells and fibers are widely used as fuel for factory boiler furnaces. However, boiler ash residue produced is often underutilized. This study aims to explore the use of boiler bottom ash (BBA) as an adsorbent for the adsorption of lead (Pb) and its subsequent application in palm oil mill…
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Artikel Jurnal
Ethanolysis Pretreatment of Crude Palm Oil in High Shear Reactor
Crude palm oil (CPO) is characterized by high carotenoid content, dissolving in the oil system and causing a difficult extraction process. To overcome this problem, transesterification of CPO with ethanol was performed to improve the carotenoid extractability using sodium hydroxide as a catalyst…
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Artikel Jurnal
Risk Mitigation Analysis of Wet Cocoa Beans Supply Chain in North Luwu Regency
Cocoa in North Luwu Regency is contributing greatly to the improvement of the economy. However, different factors have caused a decrease in the amount of production since 2019 and farmers mostly sell cocoa as wet beans. Therefore, this research aimed to reduce the impact of risk on the supply chain…
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Artikel Jurnal
Physicochemical Characterization of Kaffir Lime Leaves (Citrus hystrix D.C.) Powder with Oxidized Starch Encapsulation
Kaffir lime leaves (Citrus hystrix D.C.) contain various bioactive compounds, including phenols, terpenoids, alkaloids, and flavonoids. These bioactive constituents are highly susceptible to degradation. Therefore, encapsulation is necessary to enhance their stability. The use of maltodextrin as…
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Artikel Jurnal
Fermented Aloe vera Juice: A Prebiotic Potential and Metabolite Profile Analysis
Probiotics are health-beneficial microorganisms found in the human digestive tract, and Aloe vera (Aloe vera var. chinensis (L.) Baker) is potentially a source of prebiotics that support the growth of probiotics. Therefore, this research aims to analyze the effect of Aloe vera juice on…
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Artikel Jurnal
Physicochemical Characteristics and Antidiabetic Potential In Vitro of Analog Rice Based on White Greater Yam (Dioscorea alata) and Yellow Pumpkin (Cucurbita maxima)
Type 2 Diabetes Mellitus (T2DM) is a metabolic disease characterized by the presence of increased blood sugar due to insulin resistance and β-cell dysfunction maintaining the body homeostasis by lowering blood sugar levels. People with T2DM are advised to avoid consuming foods that can trigger an…