838 hasil
Menampilkan 1–20 · 0,51 detik · RSS
Journal of Food Protection
Scopus
ISSN 0362-028X · Elsevier · 838 artikel di indeks
-
Artikel Jurnal
Preliminary Detection and Characterization of Salmonella Enteritidis Isolated from Chicken Nuggets in Türkiye: Evidence of Antimicrobial Resistance and Biofilm Formation
This study presents the preliminary detection and characterization of Salmonella Enteritidis isolated from retail chicken nugget samples in Türkiye. A total of 150 samples were collected from retail markets and analyzed following ISO 6579-1:2017 and ISO 6579-3:2014 standards for isolation and…
-
Artikel Jurnal
Content and Bioaccessibility Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Aquatic Products: Effects of Cooking Methods on PAHs
The aim of this study was to conduct a systematic evaluation of the content, bioaccessibility, and health risk assessment of polycyclic aromatic hydrocarbons (PAHs) in different types of aquatic products subjected to different cooking methods. The variations of PAH contents and bioaccessibility in…
-
Artikel Jurnal
Physico-Chemical Treatments and Key Determinants of Salmonella Survival in Black Pepper: A Systematic Review, Meta-Analysis, and Predictive Model Evaluation
Black pepper, the most widely used spice in the world, can be easily contaminated with Salmonella during production or processing. Previous Salmonella outbreaks associated with spices have shown that suitable treatments are essential to ensure the safety of black pepper.Salmonella inactivation…
-
Artikel Jurnal
Biofilm Properties and Their Implications for Cleaning Processes in the Food Industry – A Review
Cleaning operations are carried out regularly throughout the food industry to remove deposits and microorganisms. Still, biofilms may persist in production plants, with potential negative implications for food safety and quality as well as economic disadvantages for companies. Consequently, the…
-
Artikel Jurnal
Determination of Toxic Heavy Metals and Essential Minerals in Commercial Soft Drinks in Bangladesh: Implications for Human Health
Soft drinks are widely consumed nonalcoholic beverages worldwide, and their increasing intake across all age groups in Bangladesh raises significant public health concerns about potential chemical contamination. This study measured toxic heavy metals (Cr, As, Pb) and essential minerals (Fe, Cu, Mg)…
-
Artikel Jurnal
Behavior of Radioactive Cesium and Strontium-90 during Processing of Soybean into Traditional Japanese Products
Following the Fukushima Daiichi Nuclear Power Plant accident in 2011, concerns over radionuclide contamination in food, particularly radioactive cesium (r-Cs: 134Cs and 137Cs) and strontium-90 (90Sr), have persisted. While extensive studies have examined the behavior of r-Cs during food processing…
-
Artikel Jurnal
Fate of Heat-Shocked Salmonella enterica and Escherichia coli O157:H7 Cells on Under- and Adequately Cooked Pork Gyros Trimmings During Postcooking Storage Until Serving
This study assessed the fate of heat-shocked cells (HS) of Salmonella enterica and Escherichia coli O157:H7 during subsequent postcooking storage of under- and adequately cooked pork gyros at 30 °C (under broiler) and 40 °C (in heating chambers), conditions usually applied in grill houses before…
-
Artikel Jurnal
Effectiveness of Manual and Mechanical Warewashing Methods for Removing Allergen- and Gluten-Containing Foods from Food-Contact Surfaces Used in Retail and Food Service Operations
Effective cleaning is essential for reducing the risk of allergen and gluten cross-contact. This study evaluated the effectiveness of manual and mechanical warewashing treatments for removing allergen- and gluten-containing foods from food-contact surfaces. Stainless steel (SS) polyethylene (PE)…
-
Artikel Jurnal
Steam-Vacuum Treatment of Pig Carcass Surfaces
The aim of this study was to evaluate the efficiency of a steam-vacuum treatment of the surface of industrially slaughtered pig carcasses after evisceration but before chilling. Both the reduction of the microbial load after contamination with stomach contents, bile, or tubular rail fat and color…
-
Artikel Jurnal
Risk Factors Associated with Generic Escherichia coli Presence in Fresh Produce Grown in Manure-Amended Soil in Certified Organic Farms
Organic agricultural production benefits from the use of animal manure to improve soil quality and health. Despite its proven benefits, using manure poses some risk to food safety as it may contain pathogenic microorganisms that can contaminate produce and lead to foodborne human illnesses. To…
-
Artikel Jurnal
Microbial Quality of Food Establishments in Dubai
In the recent past, Dubai has become a global hub of culinary excellence, and it needs to continue to maintain high food microbial quality to protect its reputation. The aim of this study was to evaluate the microbial quality of food contact surfaces and the hygienic status of the food environment…
-
Artikel Jurnal
A Cross-Sectional Survey of Foodborne Pathogens in Farm-Sold Frozen Dessert in Switzerland
Reports in the literature indicate that ice cream has been associated with illnesses linked to several pathogens, including Listeria monocytogenes. Farm-produced ice cream and sorbet are commonly marketed in Switzerland, yet data on their bacteriological quality are scarce. This study assessed the…
-
Artikel Jurnal
Development and Validation of an Evaporative, Low-Flammability, and Low-Moisture Antimicrobial Liquid for Dry Cleaning and Sanitization of Food Processing Equipment
Environmentally persistent organisms such as Salmonella spp. and Cronobacter spp. have caused several high-profile outbreaks associated with the consumption of low-moisture foods. Sanitary operations in dry food-processing environments are challenging as excess moisture elevates the risk of…
-
Artikel Jurnal
Components of a Synthetic Cucumber Juice Medium Influencing the Growth and Metabolism of Lactiplantibacillus Species
A semi-defined cucumber juice medium (ACJ30) was prepared that had similar buffering capacity, nutrients, and chemical components as a natural cucumber juice medium (CJ). The medium was designed to closely match the growth kinetics, pH evolution, and fermentation chemistry typical for lactic acid…
-
Artikel Jurnal
Exploring the use of Safety-Assessed Bacteriocin-Producing Enterococci as Starters for Production of Soy Yoghurt Analogues
Plant-based yoghurt analogs have gained significant popularity recently. Key driving factors are lactose intolerance and the perception that plant-based foods are more sustainable than dairy alternatives. When preparing plant-based yoghurt analogs, often conventional yoghurt cultures are used…
-
Artikel Jurnal
Foodborne Intoxication Most Likely Linked to Bacillus cereus in a School Canteen Hot Ready-to-Eat Meal
On Tuesday, September 9, 2025, the Cantonal Laboratory of Basel City received reports of cases of vomiting following the consumption of a macaroni dish served at a school canteen. The outbreak involved 27 children, and the emetic symptoms started 40–90 min after lunch.Microbiological analyses of…
-
Artikel Jurnal
Seafood Allergen Transfer in a Shared Breading System
Breading systems are widely used in the retail and foodservice industries. However, the risks of allergen cross-contact from reusing breading mixture remain underexplored. The objective of this study was to determine whether seafood allergens, particularly from shrimp and cod, can be transferred to…
-
Artikel Jurnal
Timeliness and Diagnostic Yield of Suspected Botulism Notifications in a Tertiary Medical Center in Taiwan, 2014–2024
Botulism is a rare but high-consequence foodborne intoxication in which early recognition and prompt reporting are essential for a timely public health response. We conducted a retrospective review of suspected botulism notifications reported through the hospital notifiable-disease system at…
-
Artikel Jurnal
Rapid Detection of Erythrosine (FD&C Red 3) in Candy Using a Paper-Based SERS Substrate and a Handheld Raman Spectrometer
Erythrosine (FD&C Red 3) is a synthetic colorant that was banned in food products by the Food and Drug Administration in January 2025. Monitoring Red 3 in food products is significant for the FDA to ensure that the food industry complies with its regulations. Traditional detection methods such as…
-
Artikel Jurnal
Evaluation of Three Different Sesame ELISA Methods for the Detection and Quantitation of Sesame in Foods
Sesame was recently designated as the 9th major food allergen regulated in the US by the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act of 2021. FDA currently utilizes enzyme-linked immunosorbent assay (ELISA) methods to detect and quantify allergens in foods. In this study…