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Jurnal Ilmu-Ilmu Peternakan
ISSN 0852-3681 · Fakultas Peternakan Universitas Brawijaya · 485 artikel di indeks
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Artikel Jurnal
Antioxidant Activities, Physicochemical and Sensory Quality Attributes of Steam Milk Dodol Using Red Rice Flour
Red rice exhibits high antioxidant activities due to its significant levels of anthocyanins. Incorporating red rice into milk dodol production is expected to enhance product functionality. This research examined the effect of substituting glutinous rice flour with red rice flour at varying…
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Artikel Jurnal
Supply Chain Analysis and Development Strategy of Goat Milk Processing at Maleosan Farm, North Sulawesi
Maleosan Farm is the only goat milk processing facility in North Sulawesi, producing pasteurized milk from Etawa Crossbreed goats. This study analyzed the supply chain flow, value-added generation, and formulated development strategies for pasteurized goat milk production. Using purposive sampling…
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Artikel Jurnal
Impact of Ovo Adenosine Triphosphate (ATP) Injection on Digestive and Antibody-Related Organ Development and Health inPost-Hatch Sentul Chickens
The Sentul chicken is a native Indonesian breed known for its good genetic potential as a broiler chickens but often has suboptimal growth and feed efficiency. In Ovo feeding (IOF), the administration of nutrients directly into the egg during incubation offers an alternative strategy to enhance…
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Artikel Jurnal
Joper Chicken and Cage-Free Layer Farmers Group Business Development in Sleman Regency through the Social Capital Approach
Sleman Regency focuses on developing joper chicken and cage-free layer farming businesses to promote sustainability and ethical farming practices, ultimately enhancing livelihoods and food security in the region. Social capital, as an intangible asset, plays a crucial role in facilitating effective…
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Artikel Jurnal
Morphometric Characteristics and Body Indices as Selection Criteria for Female Bali Cattle in East Kalimantan
Bali cattle constitute one of Indonesia's native germplasm sources for meat supply. Beef is one of the primary sources of protein that plays a crucial role in meeting the nutritional needs of the community. The research material consisted of 251 female Bali cattle aged 12 months and 24 months…
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Artikel Jurnal
The Effects of Bark Biochar Absorbent in Bagasse Litter on the Litter Quality and Weight of the Digestive Organs of Broiler Chickens
Plantation waste, such as bagasse, is an alternative substitute for wood shavings as a litter for broiler chickens. However, it is difficult for bagasse to release moisture, so an absorbent material is needed to improve the quality of litter that is prone to moisture. This study aimed to determine…
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Artikel Jurnal
Evaluation of the Addition of Supplement Wafers Containing Prill Fat to Sheep Fed Complete Feed In Vitro
The addition of wafers to animal feed has shown potential for improving feed quality and digestive efficiency in sheep. This study evaluated the effects of different wafer supplementation levels—0.0393 g of wafer (T1), 0.0786 g of wafer (T2), and 0.1179 g of wafer (T3)—on feed quality, rumen…
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Artikel Jurnal
Nutritional and Antioxidant Evaluation of Herbal Pulp Oryza sativa and Kaempferia galangal L. for Potential Use of a Feed Additive in Poultry
Herbal pulp from the production of beras kencur (a traditional Indonesian herbal drink made from Oryza sativa and Kaempferia galangal L.) is an underutilized byproduct that contains valuable nutrients. This study aimed to determine the nutritional content of Oryza sativa and Kaempferia galanga L…
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Artikel Jurnal
Study of Chemical Composition and Physical Characteristics of Pellets Based on Roughage Feedstuff
The pellets were produced from peanut straw (PTS), water spinach (WSP), Leucaena leucocephala leaves (LLL), Gliricidia sepium leaves (GSL), and Calliandra calothyrsus leaves (CCL). Each feedstuff was pelletized with the addition of 8% tapioca flour as a binder. The pellets were tested for chemical…
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Artikel Jurnal
Effects of Different Processing Methods on Nutrient Digestibility in Broiler Chickens
This research aimed to study the effects of different herb processing methods on the nutrient digestibility of broilers chickens. The herbs were processed via two methods: the boiling method and the water and steam distillation method. In this study, 135 broiler chickens were divided into 3…
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Artikel Jurnal
Effects of Fibre-rich Ingredients at Different Levels on Growth Performance, Blood Parameters, and Carcass Yields of Broiler Chickens
This study aimed to analyse the effects of different sources of fibre-rich ingredients (FRI) at different levels on the growth performance, blood parameters, and carcass yields of broiler chickens. A total of 135 broiler chickens (21-day-old, mixed male and female) were allocated to 9 treatments…
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Artikel Jurnal
Planning Model of Integrated Livestock Area Based on Crop-Livestock Integration for Sustainable Rural Agribusiness Development in North Bolaang Mongondow District
Rural agribusiness in Indonesia still faces inefficiencies due to the separation between the crop and livestock subsectors. This study developed a new Integrated Farming System (IFS) model by linking biomass circulation, spatial-functional planning, and village institutional strengthening within…
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Artikel Jurnal
Early Growth of Indigofera zollingeriana Mutant 2 Seedlings Under Various Gamma Ray Doses and Salinity Stress
The utilization of saline land for Indigofera zollingeriana cultivation is an opportunity to develop livestock in coastal areas. Salinity in coastal areas influences plant growth, particularly in the initial growth stages, because high salinity levels inhibit the uptake of both water and nutrients…
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Artikel Jurnal
Immunocompetence Index Performance of the IPB-D3 Candidate Line under Different Rearing Systems
IPB-D3 chickens possess strong adaptive potential that enhances immune system performance and resilience, making them promising candidates for developing superior local breeds. However, their health and welfare are largely influenced by rearing methods, and no data are currently available on this…
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Artikel Jurnal
The Role of Leadership Capacity in Strengthening Trust Among Members in Jabres Cattle Farmer Groups in Brebes Regency, Indonesia
This study explores the leadership capacity in strengthening trust among members of Jabres cattle farmer groups in Brebes Regency. Internal dynamics, including the quality of leadership within the groups, greatly influence the success of these farmer groups. Strong leadership capacity can enhance…
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Artikel Jurnal
Nonrubber Cage Mats and Dirty Cages Are Risk Factors for Subclinical Mastitis in Dairy Cows at Karanganyar, Tani Makmur Lumajang
Mastitis is an inflammatory response caused by microorganisms or physical trauma that occurs in the udder. This study used an epidemiological survey approach in which the prevalence of subclinical mastitis and the factors that affect subclinical mastitis were calculated. The subclinical mastitis…
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Artikel Jurnal
Adjustment of Household Beef Consumption during the FMD Outbreak: Evidence from Urban Consumers in Malang, Indonesia
Beef has become one of the main protein sources for urban households. Following the 2022 Foot and Mouth Disease (FMD) outbreak, consumers may adjust purchasing and consumption behavior due to heightened food-safety risk perceptions and disruptions in the beef supply chain. This study examines how…
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Artikel Jurnal
Chemical and Sensory Characteristics of Red Fruit Chicken Floss (Pandanus conoideus L.) from Papua, Indonesia
Meat is an animal-based food rich in essential nutrients such as protein, fat, vitamins, and minerals. Chicken floss is a popular processed meat product in Indonesia that is enriched with spices to enhance flavour and antioxidant properties. This study aimed to evaluate the chemical characteristics…
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Artikel Jurnal
The Effectiveness of Mealworms (Tenebrio molitor) as an Alternative Feed to Increase Quail Egg Productivity and Quality
Alternative feed is important to consider so that feed production costs can be reduced and income can be increased. Mealworms are a source of animal protein with high nutritional value and a complete amino acid profile, making them an alternative feed source worth considering. However, the…
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Artikel Jurnal
Bauhinia purpurea Leaf Supplementation in Complete Feed of Kacang Goats
This study aimed to examine the physiological response, blood metabolites, consumption and digestibility, and carcasses of kacang goats fed Bauhinia purpurea leaves as an additive in complete feed. The study used 16 fattening goats aged 10–12 months with an initial body weight range of 12–14 kg via…