3.680 hasil
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Shipin Kexue
Scopus
ISSN 1002-6630 · China Food Publishing Company · 3.680 artikel di indeks
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Artikel Jurnal Teks lengkap
Advances in Research on Egg Yolk Lecithin: Extraction, Identification, Bioactivities and Applications
Egg yolk lecithin is a natural animal-derived phospholipid complex, primarily composed of phosphatidylcholine, phosphatidylethanolamine, sphingomyelin, lysophosphatidylcholine, and lysophosphatidylethanolamine, and has multiple bioactivities such as neuroprotection, hepatoprotection, anti-aging…
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Artikel Jurnal Teks lengkap
Effect of Intramuscular Fat on the Lipid and Flavor Composition of Pork from Duhua Pigs Based on Lipidomics and Flavoromics
To investigate the effect of intramuscular fat (IMF) on the lipids and flavor compounds of pork, high intramuscular fat (HIMF) and low intramuscular fat (LIMF) samples from 165 Duhua pigs (Duroc ♂ × Guangdong small-eared spotted pigs ♀) were analyzed for their differences in lipids and flavor…
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Artikel Jurnal Teks lengkap
Machine Learning-Integrated Surface-Enhanced Raman Spectroscopy for Food Safety Detection: A Review
Surface-enhanced Raman spectroscopy (SERS) offers significant advantages in the on-site rapid screening of food-safety risk factors due to its high sensitivity, specificity, and cost-effectiveness. However, the widespread application of this technique still faces challenges, including…
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Artikel Jurnal Teks lengkap
Repairing Effect of Theanine on High-Sucrose Diet-Induced Damage in Caenorhabditis elegans
This study aimed to investigate the protective effect and molecular mechanism of theanine on high-sucrose diet-induced damage in the nematode model Caenorhabditis elegans. We analyzed the changes in the behavior, development, reproductive capacity, oxidative stress levels, and related gene…
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Artikel Jurnal Teks lengkap
Rapid and Accurate On-Site Detection of Genetically Modified Maize and Soybean Based on Loop-Mediated Isothermal Amplification and CRISPR/Cas System
To address the challenges such as complex operation, long detection time and expensive equipment in nucleic acid amplification-based techniques for the detection of genetically modified (GM) grains, this study developed an efficient and rapid method that requires no purification or dilution for…
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Artikel Jurnal Teks lengkap
Research Progress on the Compliant Application and Delivery Systems of Lutein in Health Foods
Lutein is employed as a colorant in a diverse range of food products. Given its remarkable functional characteristics, it has also found application in health foods and pharmaceuticals. Lutein exhibits multiple health-promoting effects, including alleviating visual fatigue, exerting antioxidant…
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Artikel Jurnal Teks lengkap
Research Progress on Cistanches deserticola Y. C. Ma as a Medicinal and Edible Plant: Pharmacological Effects of Active Components and Factors Influencing Its Quality
Cistanches deserticola Y. C. Ma (CD), belonging to the genus Cistanches in the family Orobanchaceae, is a traditional medicinal and edible plant native to China. Its major active ingredients include polysaccharides, phenylethanoid glycosides, and iridoids, which underpin its pharmacological…
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Artikel Jurnal Teks lengkap
Effect of Exogenous VB6 Treatment on the Postharvest Quality of Pakchoi Based on Grey Relational Analysis
This study investigated the effects of postharvest immersion treatment with different concentrations of VB6 on the quality of pakchoi (Brassica rapa subsp. chinensis) stored at (15 ± 1) ℃. A comprehensive evaluation was conducted using grey relational analysis. The results demonstrated that 200…
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Artikel Jurnal Teks lengkap
Research Progress on the Improvement and Evaluation of the Heat Stability of Whey Protein
Whey protein (WP), an important protein in dairy products, is rich in amino acids and bioactive peptides, and possesses high nutritional value. However, its poor thermal stability leads to issues such as protein denaturation, precipitation, and oxidation under high-temperature and…
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Artikel Jurnal Teks lengkap
Aroma-Enhancing Mechanism of Bergamot (Citrus medica L. var. sarcodactylis): Insights from Olfactory Receptor Interactions and Molecular Docking
To investigate the aroma-enhancing mechanism of natural extracts, non-targeted analysis of the volatile components of three bergamot (Citrus medica L. var. sarcodactylis) extracts: essential oil, ethanol extract, and water extract was conducted using gas chromatography-mass spectrometry (GC-MS)…
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Artikel Jurnal Teks lengkap
Characteristic Quality of Chinese Mitten Crabs from Different Lakes in Jiangsu Province
This study selected Chinese mitten crab samples from Yangcheng Lake, Hongze Lake, Gaoyou Lake and Changdang Lake in Jiangsu province. Traditional detection methods and multi-omics techniques were employed to systematically analyze the lake-specific characteristics of their basic nutritional…
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Artikel Jurnal Teks lengkap
Research Progress on Fluorescent Covalent/Metal-Organic Frameworks for Pesticide Residue Detection in Foods
Pesticides are vital for maintaining agricultural output, but their non-degradability and wide applications have raised significant concerns regarding food safety and human health. The development of sensitive and accurate methods for analyzing pesticide residues is crucial for achieving food…
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Effects of Gradient Heating Sterilization and Constant High-Temperature Sterilization on Volatile Flavor Substances of Braised Beef
To investigate the effects of constant high-temperature sterilization (HTS) and gradient heating sterilization (GHS) on the volatile flavor compounds of braised beef under the same sterilization intensity, headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry…
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Artikel Jurnal Teks lengkap
Effects of Heat-Moisture Treatment and Pullulanase Treatment on the Nutritional Functionality, Biological Activity and Physicochemical Characteristics of Highland Barley Flour
To address the challenges of low nutrient utilization, insufficient biological activity (such as β-glucan), and poor processing adaptability associated with highland barley (Hordeum vulgare var. coeleste) flour and to enhance its application value in functional foods, this study employed wet-heat…
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Artikel Jurnal Teks lengkap
Effect of Rosemary Extract on Oxidative Quality and Flavor Characteristics of Dried Penaeus vannamei
The effect of rosemary extract on the flavor characteristics and oxidative quality of dried Penaeus vannamei at different processing stages was explored employing an electronic tongue, an electronic nose, high performance liquid chromatography (HPLC), and gas chromatography-mass spectrometry…
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Determination of Rhodamine B in Condiments by Time-Resolved Fluorescence Immunochromatography
In this study, a time-resolved fluorescence immunochromatographic assay (TRFICA) was developed for the rapid determination of rhodamine B (RB) in condiments. Labeling conditions for fluorescent probes, test strip coating conditions and reaction conditions were optimized. The limits of detection…
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Artikel Jurnal Teks lengkap
Research Progress on Flavor Analysis Technologies and Release Mechanisms in Cereal Processing
The directional regulation of cereal flavor is a core issue in the field of food processing and one of the key factors affecting food quality. The formation and release of the characteristic flavor substances of cereals are influenced by processing conditions. This paper systematically reviews the…
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Prediction of Specific Spoilage Organisms Using Multivariate Statistical Analysis in Vacuum-Packaged Low-Temperature Emulsified Sausages
This study monitored the evolution of bacterial diversity, physicochemical properties, and volatile organic compounds (VOCs) in vacuum-packaged low-temperature emulsified sausages during 20 days of storage at 4 ℃. The results demonstrated that the physicochemical properties progressively…
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Artikel Jurnal Teks lengkap
Metabolomic Analysis and Comparison of Antioxidant Activity of Fruiting Bodies and Cultured Mycelia of Collybia nuda
To elucidate the patterns of metabolite accumulation in the fruiting bodies and cultured mycelia of Collybia nuda and evaluate the potential of the cultured mycelia as a substitute for the fruiting bodies in terms of active components and antioxidant activity, the mature fruiting bodies and the…
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Artikel Jurnal Teks lengkap
Effect of Sodium Carbonate Pretreatment on Drying Characteristics and Cuticular Wax of Lycium barbarum L.
In this study, scanning electron microscopy (SEM) and gas chromatography-mass spectrometry (GC-MS) were employed to investigate the effects of Na2CO3 pretreatment on the drying time, cuticular wax micromorphology and wax composition of mature goji berries from four varieties (Ningqi 1, Ningqi 5…
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