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Shipin yu jixie
Scopus
ISSN 1003-5788 · The Editorial Office of Food and Machinery · 1.839 artikel di indeks
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Artikel Jurnal
Preparation of Agaricus bisporus chitosan nanoliposomes and their in vitro hypoglycemic effects
ObjectiveTo address the limited oral utilization of metformin hydrochloride (MET) and the insufficient delivery efficiency of conventional liposomes, MET-loaded nanoliposomes modified with Agaricus bisporus chitosan (ACS) (ACS-modified liposomes, A-M-L) were developed, and their physicochemical…
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Artikel Jurnal
Effect of sodium butyrate on biofilm formation and virulence of Salmonella typhimurium
ObjectiveTo investigate the regulatory effects of sodium butyrate on biofilm formation by Salmonella typhimurium and clarify its effects on the expression of virulence-related genes and pathogenicity under in vivo conditions.MethodsS. typhimurium was treated with 4 mg/mL and 8 mg/mL sodium…
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Artikel Jurnal
Origin identification of pineapples based on mineral element fingerprint analysis technology
ObjectiveTo analyze the differences in mineral element contents among different pineapple samples and explore the feasibility of applying a discriminant model based on elemental fingerprint analysis to the identification of Shenwan pineapple, a geographical indication product.MethodsInductively…
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Artikel Jurnal
Optimization of roller tooth parameters for roller mill based on Rocky DEM
ObjectiveTo investigate the effects of the surface technical parameters of the toothed roller in a 1B roller mill on the wheat grinding process and to optimize these surface technical parameters.MethodsThe grinding process of the toothed roller was simulated using Rocky DEM software. Tooth angle…
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Artikel Jurnal
Preparation, structural characterization, and in vitro hypoglycemic activities of acetylated Elaeagnus moorcroftii Wall. polysaccharides
ObjectiveTo explore the preparation conditions, structural information, and in vitro hypoglycemic activities of acetylated Elaeagnus moorcroftii Wall. polysaccharides of Kashgar (A-EMP-K).MethodsEMP-K is extracted by the water extraction and alcohol precipitation method, and modified by the acetic…
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Artikel Jurnal
Simultaneous determination of eight sweeteners in glycyrrhizin by ultrahigh performance liquid chromatograph-tandem mass spectrometry
ObjectiveTo establish a method based on ultrahigh performance liquid chromatography-tandem mass spectrometry for rapid determination of eight sweeteners in glycyrrhizin.MethodsThe sample is ultrasonically extracted with 20 mL pure water for 30 min, passed through 0.22 μm microporous filter…
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Artikel Jurnal
Aesthetic restraint and blank space: design translation of Yuezhou Kiln patterns in yellow tea packaging
To explore a new path for traditional ceramic culture to empower local food packaging, this paper takes Yueyang yellow tea as the target carrier and investigates the application strategy of Yuezhou Kiln patterns in modern packaging design. The article analyzes the aesthetic characteristics of…
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Artikel Jurnal
Effects of different pretreatment methods on moisture variation and pore structure of apple slices during microwave freeze-drying
ObjectiveTo investigate the effects of pretreatment methods on moisture variation and pore structure of apple slices during microwave freeze-drying.MethodsApple slices pretreated with four methods (ultrasound, blanching, freeze-thawing, and osmotic dehydration) are subjected to microwave…
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Artikel Jurnal
Overexpression of LiaX enhances stress tolerance in Lacticaseibacillus paracasei L9
ObjectiveTo investigate the protective role of the surface protein LiaX in Lacticaseibacillus paracasei L9 against external stresses, such as bile salts, antibiotics, and the gastrointestinal environment.MethodsA LiaX-overexpressing strain was constructed and the protein was purified. Spent media…
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Artikel Jurnal
Detection of egg components in food by microfluidic digital PCR
ObjectiveTo establish a detection method for egg components in food using microfluidic digital polymerase chain reaction (PCR) technology.MethodsSpecific primers and fluorescent probes are designed based on the mitochondrial gene nicotinamide adenine dinucleotide dehydrogenase subunit 1 (ND1)…
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Artikel Jurnal
Functional components and food application progress of almond by-products
As the global almond industry expands rapidly, large quantities of by-products are generated during processing (such as green hulls, shells, and skins), which are rich in functional constituents including polyphenols, flavonoids, dietary fibers, and volatile aroma compounds. This review summarizes…
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Artikel Jurnal
Inhibitory effect of TBHQ on the deterioration of leisure dried tofu
ObjectiveTo address key industrial challenges of leisure dried tofu subjected to mild sterilization, namely shortened shelf life (30~90 d) and susceptibility to photoenzyme-induced oxidative deterioration, this study aimed to elucidate the mechanisms by which tert-butylhydroquinone (TBHQ) inhibits…
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Artikel Jurnal
Effects of different extraction methods on the chemical composition and antioxidant activity of Guangfoshou essential oil
ObjectiveTo comparatively evaluate the effects of three extraction methods, i.e., steam distillation (SD), enzyme-assisted steam distillation (EHSD), and ultrasound-assisted steam distillation (UASD), on the extraction efficiency, chemical composition, and bioactivity of Citrus medica L. var…
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Artikel Jurnal
Extrusion pretreatment improves the protein digestibility of black soybean meal and its effects on the final quality and antioxidant activity of soy sauce
ObjectiveTo investigate the regulatory mechanisms of extrusion pretreatment on the protein digestibility of black soybean meal and systematically evaluate its effects on soy sauce quality and antioxidant activity.MethodsA mixture of black soybean meal and flour was pretreated using extrusion…
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Artikel Jurnal
Detection of apple freshness during storage based on Zigbee network and PLS-DA
ObjectiveTo address the long detection cycles, complex operation, and destructive sampling in apple freshness detection, a rapid and non-destructive detection method based on Zigbee wireless sensor network and partial least squares-discriminant analysis (PLS-DA) is proposed.MethodsWith Red Fuji…
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Artikel Jurnal
Effects of shaping methods on water extract and chemical composition of Xinyang Maojian
ObjectiveTo explore the effects of shaping methods on the quality of Xinyang Maojian.MethodsFresh leaves (one bud and one leaf) from the Xinyang group tea cultivar are used as raw materials. Tea samples are prepared with four different processing techniques. Analysis was conducted based on sensory…
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Artikel Jurnal
Structural optimization and material separation characteristics of an updraft rice mill based on CFD-DEM
ObjectiveTo enhance the separation efficiency of rice bran and broken rice in an updraft rice mill by optimizing the air duct structure and operating parameters.MethodsA combined approach of CFD-DEM coupled numerical simulation and experimental verification was adopted to investigate the material…
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Artikel Jurnal
Effects of frost mulberry leaf powder on properties of dough and quality of bread
ObjectiveTo explore the effects of frost mulberry leaf powder (FMLP) on the processing characteristics of dough and the quality and storage properties of bread.MethodsFMLP is blended with wheat flour, and the rheological properties of the dough are analyzed by a rheometer. Bread quality is…
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Artikel Jurnal
Research progress in extraction of food functional ingredients with subcritical dimethyl ether
With the growing demand for high-quality natural product extracts, dimethyl ether as a new green solvent operating under subcritical conditions has exhibited notable benefits for the extraction of lipids, carotenoids, and long-chain polyunsaturated fatty acids, attributable to its distinctive…
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Artikel Jurnal
Effects of total flavonoids from perilla leaves on anti-fatigue capacity in adolescent athletes
ObjectiveTo clarify the improvement effects of total flavonoids from perilla leaves on the anti-fatigue capacity of adolescent athletes and to compare the effects of different purification methods and liquid-to-solid ratios on their efficacy.MethodsTotal flavonoids from perilla leaves were…
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