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Zhongguo shipin weisheng zazhi
Scopus
ISSN 1004-8456 · The Editorial Office of Chinese Journal of Food Hygiene · 1,053 articles in the index
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Journal Article
Lipid profile analysis and differential biomarker screening of Russula subnigricans, Russula nigricans, and Russula huotanjun
ObjectiveTo investigate the lipid metabolic differences between the highly poisonous Russula subnigricans and its two morphologically similar and edible species Russula nigricans and Russula huotanjun， thereby providing a scientific basis for the species discrimination of R. subnigricans from R…
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Journal Article
Study on a rapid risk ranking method for pathogenic microorganisms in aquatic products and its application to Vibrio parahaemolyticus
ObjectiveCurrent semi-quantitative risk assessment tools （e.g.， Risk Ranger and sQMRA） have shortcomings such as limited applicability and slow response in aquatic product emergencies. This study aims to develop a rapid risk ranking method specifically for pathogenic microorganisms in aquatic…
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Journal Article
Study on public perception and consumption behavior of prepared dishes
ObjectiveThis study aims to investigate the public’s cognition and characteristics regarding prepared dishes.MethodsThis study systematically collected 707 155 public comments related to “prepared dishes” on online platforms from May 2023 to June 2024， followed by descriptive and structural…
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Journal Article
Contamination, antimicrobial resistance, and genetic characteristics of Salmonella isolated from retail pork in Beijing
ObjectiveTo investigate the contamination of Salmonella in retail pork in Beijing during 2020—2021， and to characterize the antimicrobial resistance and genomic features of the Salmonella isolates.MethodsFrom December 2020 to November 2021， 232 retail pork samples were collected in Beijing…
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Journal Article
Analysis of exogenous risk factors of new food resources of animal origin: a case study of mealworms
ObjectiveTo systematically analyze the domestic and international literature on exogenous risk factors associated with the yellow mealworm （Tenebrio molitor）， and to comprehensively review the contamination characteristics， accumulation patterns， and health risks of exogenous risk factors during…
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Journal Article
Analysis of the consumption status and influencing factors of cereal-based complementary foods and canned complementary foods for infants and toddlers under 3 years of age in China
ObjectiveTo understand the consumption status and influencing factors of cereal-based complementary foods and canned complementary foods among children under 3 years of age in 15 provinces （autonomous regions and municipalities） of China， and to provide scientific evidence for scientific feeding…
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Journal Article
Analysis of follow-up evaluation studies on national food safety standards from 2019 to 2023
ObjectiveTo systematically review the follow-up evaluation opinions on national food safety standards from 2019 to 2023， propose actionable recommendations for formulating and revising prioritized standards by identifying the core issues of concern， and thereby contribute to the advancement of…
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Journal Article
Non-targeted screening and characterization of chemical substances in animal-derived foods using liquid chromatography-high-resolution mass spectrometry
ObjectiveTo establish a non-targeted screening method using liquid chromatography-high-resolution mass spectrometry （LC-HRMS） for investigating the occurrence and category distribution of chemical substances in animal-derived foods.MethodsCommercially available samples of beef， eggs， liver， milk，…
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Journal Article
Contamination characteristics and risk assessment of per- and polyfluoroalkyl substances in fishes sold in Tianjin
ObjectiveTo understand the contamination levels of 24 per- and polyfluoroalkyl substances （PFASs） in fishes sold in Tianjin， and conduct characteristic analysis and health risk assessments.MethodsThe concentrations of PFASs were determined by ultra-performance liquid chromatography-tandem mass…
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Journal Article
Research on safety assessment of Akkermansia muciniphila
Akkermansia muciniphila （AKK） has attracted wide attention for its application prospects in the food and pharmaceutical fields as a highly promising “next-generation probiotic”. A safety assessment is therefore essential for its compliant application. This review systematically examined the…
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Journal Article
R implementation of a Monte Carlo simulation framework for probabilistic dietary exposure assessment of chemical contaminants
ObjectiveTo construct a probabilistic dietary exposure assessment model for chemical contaminants based on R language and explore its application through a case study.MethodsUsing food consumption survey data and food safety monitoring data on Alternaria toxins in maize from Ningxia， a model was…
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Journal Article
Survey on the consumption of food-medicine dual-purpose substances among residents in Miluo City and Liuyang City of Hu’nan Province
ObjectiveTo investigate the consumption purposes， behavioral characteristics and attribute cognition of food-medicine dual-purpose substances among residents in Miluo and Liuyang cities of Hu’nan Province， and to provide scientific evidence for the safety evaluation and standard development of…
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Journal Article
Safety assessment of the food additive aspartame
ObjectiveTo evaluate the potential health risks of the food additive aspartame to the Chinese population.MethodsHazard assessment was conducted through literature retrieval and analysis. Based on the maximum usage level of aspartame specified in national standards， combined with the National Food…
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Journal Article
Advances in application and detection methods of Lactococcus in foods
Lactococcus spp. are gram-positive facultative anaerobic bacteria that can utilize carbohydrates to produce compounds such as lactic acid and diacetyl， which can impart characteristic flavors to foods. They are widely used in food processing， where they play important roles in improving the quality…
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Journal Article
Analysis of etiological characteristics and molecular epidemiology of foodborne Salmonella in Children from the Hanzhong Region
ObjectiveTo characterize the prevalence and molecular epidemiology of foodborne Salmonella among children in Hanzhong region.MethodsFrom January 2018 to December 2023， clinical samples were collected from children diagnosed with foodborne diseases at a sentinel hospital in Hanzhong. Salmonella was…
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Journal Article
Analysis of active surveillance results of foodborne diseases in Shanxi Province from 2014 to 2024
ObjectiveThis study aimed to analyze data from active foodborne diseases surveillance in Shanxi Province from 2014 to 2024， characterize the epidemiology and etiology of these diseases， and provide scientific evidence for the formulation of prevention and control measures.MethodsEpidemiological and…
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Journal Article
Determination of cereulide in infant formula and its arachidonic acid raw materials by online solid-phase extraction coupled with liquid chromatography-tandem mass spectrometry
ObjectiveA analytical method for the determination of cereulide produced by Bacillus cereus in infant formula and its arachidonic acid raw materials was developed based on online solid-phase extraction （SPE） coupled with liquid chromatography-tandem mass spectrometry. The method utilized online SPE…
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Journal Article
Frontiers and challenges in the field of food allergy
The continuing escalation in the prevalence of food allergies not only severely impairs patients’ quality of life but also exacerbates the burden on public health resources， thereby emerging as a critical global public health concern. Currently， this field continues to face pivotal challenges，…
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Journal Article
Analysis of the application of human milk oligosaccharides in hydrolyzed protein-based infant formula for special medical purposes
ObjectiveTo review and compare regulatory requirements and compliance considerations for the use of human milk oligosaccharides （HMOs） in food for special medical purposes intended for infants across major jurisdictions， and to appraise the mechanistic and clinical evidence for their application in…
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Journal Article
Comparative analysis of management models for food disinfectants at home and abroad
ObjectiveTo compare the management systems of food disinfectants in countries and regions， including the European Union， the United States and China， by analyzing the similarities and differences in their management models for food disinfectants， and provide evidence for improving safety management…
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