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ISSN 1007-7561 · Academy of National Food and Strategic Reserves Administration · 1.064 artikel di indeks
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Artikel Jurnal
Research Progress on Identification Methods of Volatiles and Precursor Localization for Rice Storage Quality
Volatiles serve as reliable indicators of changes in rice storage quality, as their compositional and quantitative variations are closely correlated with core quality parameters such as fatty acid value and sensory eating quality scores. Consequently, it is fundamental to understanding…
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Artikel Jurnal
Research Progress on the Preparation Methods of Foodborne Xanthine Oxidase Inhibitory Peptides
Hyperuricemia (HUA) has emerged as a prevalent metabolic disorder worldwide. Xanthine oxidase (XOD) serves as the core rate-limiting enzyme in the in vivo uric acid biosynthesis pathway. Commercially available synthetic XOD inhibitors frequently induce adverse side effects including hepatorenal…
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Artikel Jurnal
Untargeted Metabolomic Identification of Characteristic Metabolites in Aqueous and Ethanol Extracts of Prinsepia utilis Royle Seeds and Their Potential Application Prospects
Prinsepia utilis Royle is a characteristic medicinal and edible plant resource in Southwest China. Its seeds are rich in a variety of bioactive components and have broad application prospects. Different extraction processes significantly affect the acquisition of effective ingredients from plants…
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Artikel Jurnal
Study on BiMamba Model for Fatty Acid Value of Japonica rice Based on Visible-Near-Infrared Spectroscopy
To achieve rapid, accurate, and non-destructive detection of fatty acid value (FAV) of rice, and solve the problems of insufficient feature extraction capability and inadequate mining of sequential dependency relationships in traditional near-infrared spectroscopy modeling methods, this study…
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Artikel Jurnal
Composition Characteristics and Discriminant Analysis of Starch and Fat in Tiger Nuts from Different Producing Areas
To clarify regional differences in total starch and crude fat contents of tiger nuts (Cyperus esculentus L.) from different production areas in China, analyze their correlations with climatic and geographical environmental factors, and evaluate the feasibility of using these two quality indicators…
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Artikel Jurnal
Research Progress of Biosensors Based on CRISPR/Cas12a System for Mycotoxin Detection
As a cutting-edge molecular detection technology featuring programmable recognition and highly specific cleavage, the CRISPR/Cas12a system has shown great potential in the field of rapid food safety detection, particularly in the highly sensitive and specific identification of mycotoxins. In…
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Artikel Jurnal
Research Progress on Noble Metal Nanozymes in the Detection of Common Contaminants in Food
Noble metal nanozymes possess both the unique physicochemical properties of nanomaterials and enzyme-like catalytic activities. They offer advantages such as relatively controllable cost, high stability, easy operationand facile construction of multimode sensing platforms, demonstrating great…
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Artikel Jurnal
Review of Neural Network Algorithms for Wheat Unsound Kernel Detection
Detection of unsound wheat kernels is essential for quality grading, procurement pricing, storage safety and processing suitability. Manual sorting and conventional physicochemical tests are often inefficient and subjective, and some methods are destructive, making them unsuitable for rapid, online…
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Artikel Jurnal
Study on the Regulation of Hot Air Drying Characteristics of Corn Kernels by Cold Plasma Pretreatment
Traditional hot air drying of corn kernels generally has drawbacks such as long processing times and low drying rates, which restrict the development of efficient and energy-saving grain processing. To improve the drying performance and efficiency of corn kernels, this study adopted cold plasma…
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Effects of 7 Foodborne Odor Attractants on the Larvae of Grain Pests
To screen foodborne odor materials suitable for trapping and early monitoring of stored-product insect larvae, third-instar larvae of Tribolium castaneum, Tribolium confusum, Ephestia elutella, Lasioderma serricorne, Cryptolestes ferrugineus and Oryzaephilus surinamensis were selected as test…
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Artikel Jurnal
Research on the Application of Radiative Cooling Coatings in Green Low-Carbon Storage for Petroleum Product Tank Models
This research employs the passive cooling property, which leverages the high solar reflectance and high infrared emissivity characteristics of radiative cooling coatings. Through comparative experiments conducted on petroleum product tank models with dome roofs and internal floating roofs, it…
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Artikel Jurnal
Optimization of Dry Deep Fractionation Process of Cottonseed Oil with PLC Temperature Control and Diaphragm Pressure Filtration and Evaluation of Its Cold Resistance Performance
Xinjiang cottonseed oil accounts for over 60% of China’s total domestic production. However, the content of long-chain saturated fatty acids such as palmitic acid in its fatty acid profile is as high as 21%~26%. This makes the oil prone to cloud and precipitate under the extremely low-temperature…
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Artikel Jurnal
Effect of Defatted Pea Antioxidant Peptide on Oxidative Stability of Walnut Oil
In this paper, defatted pea protein was enzymatically digested using compound protease (alkaline protease : flavored proteas =3 : 1). The enzymatic hydrolysates were separated and purified via ultrafiltration membrane tubes (3kDa, 1kDa) with Sephadex G-15 chromatography, and the fraction P2 with…
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Artikel Jurnal
Preparation and Application of Active Packaging Film Based on Clove Essential Oil Pickering Emulsion and Sodium Alginate-Arabic Gum Composite
Although traditional petroleum-based plastic films such as polyethylene (PE) possess certain barrier properties in chilled beef storage, they lack active antibacterial and antioxidant functions and are non-biodegradable, which cannot satisfy the rising demand for green preservation. In this study…
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Artikel Jurnal
Research on the Characteristics of Albumin and Glutelin from Stropharia rugosoannulata
Using Stropharia rugosoannulata as the raw material, the albumin and glutelin were extracted by using modified Osborne method. Subsequently, the sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), scanning electron microscope (SEM) and fourier transform infrared spectroscopy…
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Artikel Jurnal
Technological Evolution, Policy Drivers and Future Trends in the Processing Equipment for Convenience Staple Foods
Convenience staple foods are an important branch of the modern food industry, and the technical level of their processing equipment technology directly determines product quality, safety and production efficiency. Market growth coupled with consumption upgrading has put forward new requirements for…
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Artikel Jurnal
Effects of Different Freezing Methods on Frozen-Storage Characteristics of Fried Brown Rice
This study systematically evaluated the effects of four freezing methods including refrigerator freezing (RF), liquid-conductive freezing (LCF), liquid nitrogen freezing (LF), and individual quick freezing (IQF) on the quality characteristics of brown rice fried rice during 90 days of frozen…
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Artikel Jurnal
Research Progress on Quality Regulation of Convenient Staple Foods
Convenient staple foods are important product forms for staple food industrialization, central kitchen distribution, cold chain circulation and household convenient consumption. The formation and retention of their quality have become a research hotspot in the field of grain processing in recent…
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Artikel Jurnal
Effects of Emulsifiers on Reheating Quality of Pre-cooked Flatbread
To improve the edible quality of reheated pre-cooked flatbreads, an emulsifier-free sample was set as the control. The effects of monoglyceride, soy lecithin, diacetyl tartaric acid esters of mono- and diglycerides (DATEM), sodium stearoyl lactylate (SSL), and calcium stearoyl lactylate (CSL) on…
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Artikel Jurnal
Effects of High Hydrostatic Pressure on the Structure and Properties of Oat Starch/Protein/β-Glucan Ternary Composite Systems
Starch, protein, and β-glucan are major components of oats, and their interactions directly determine the processing quality and nutritional function. As a green non-thermal processing technology, high hydrostatic pressure (HHP) possesses prominent advantages in improving the functional properties…
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