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Majallah-i ̒Ilmī-i Shīlāt-i Īrān
ISSN 1026-1354 · Iranian Fisheries Research Organization · 1,477 articles in the index
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Effect of some physical and chemical factors on the trypsin activity from the viscera of rainbow trout (Oncorhynchus mykiss)
Introduction Fish farming industry relies largely on the development of formulated compound diets for promoting growth (Tacon, 2020). However, the ability of fish to digest compound diets is mostly related to the existence of the digestive enzymes in different parts of the gastrointestinal tract…
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Identification and prioritization of export markets for Iranian shrimp
Introduction Shrimp is among the most valuable aquatic commodities worldwide due to its high nutritional value and economic significance. In recent decades, shrimp aquaculture has become a major driver of employment, income generation, and export growth in coastal nations (Ray et al., 2021). The…
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Application of marine biopolymers for coating nanoliposomes to improve physicochemical properties and enhance stability: A review
Introduction Nanoliposomes, recognized as one of the most advanced delivery systems for drugs and bioactive compounds, have gained significant importance across biomedical, pharmaceutical, food, and cosmetic industries. These nanosystems demonstrate remarkable efficiency due to their high…
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Comparison of the effects of organic and inorganic selenium resources on growth performance, carcass composition, and resistance to salinity stress, aeration interruption, and sudden increase in population density in common carp (Cyprinus carpio Linnaeus, 1758)
Introduction Aquaculture makes a significant contribution to food production for the world population, plays a decisive role in international trade, and offers potential solutions to food security challenges (Mihaly-Karnai et al., 2025). Due to overfishing and in order to restore the stocks of…
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Determination of diazinon residues in the muscle tissue of common carp (Cyprinus carpio) reared in the Shohada Qasr-e Shirin warm-water fish farming complex during the harvest season (Kermanshah Province)
Introduction Diazinon is widely used non-systemic insecticide (C12H21N2O3PS) that exert its toxic effects through inhibition acetylcholinesterase, leading to accumulation of acetylcholine at synaptic and neuromuscular junctions and subsequent disruption of nerve impulse transition. Due to its water…
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Effect of microencapsulated hydroalcoholic extract of dwarf elder (Sambucus ebulus) leaf on hematological, biochemical, immunological parameters and disease resistance of rainbow trout (Oncorhynchus mykiss) against Yersinia ruckeri
Introduction Rainbow trout (Oncorhynchus mykiss) is one of the most widely farmed fish species in Iran and globally, valued for its economic and nutritional significance. However, intensive aquaculture practices often lead to physiological stress, liver dysfunction, and increased susceptibility to…
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Effect of supplementing single cell probiotic (Bacillus subtilis) on growth performance, survival, and water quality of Litopenaeus vannamei, Boone, 1931 cultured in a biofloc system
Introduction Aquaculture now represents a primary sector in global food production, having surpassed capture fisheries in aquatic animal production as of 2022 (Abdel-Rahim et al., 2023; Caputo et al., 2023). Among the farmed species, Litopenaeus vannamei (Boone, 1931) has become the dominant…
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Assessment of water quality and trophic status using biological indices (periphyton and zooplankton) in the Khersan River, Charmahal and Bakhtiari Province
Introduction Hydrological processes and the physicochemical characteristics of rivers have been altered by climate change, particularly due to anthropogenic influences, resulting in significant consequences for riverine habitats and aquatic ecosystems (Gilvear et al., 2002).The combined effects of…
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Effect of Tek Cell Plus probiotic on the abundance of Vibrio genus bacteria in western white shrimp (Litopenaeus vannamei) broodstock rearing ponds
Introduction Aquaculture, as one of the most important sources of animal protein, plays an increasingly significant role in global food security, and its importance has grown further due to the depletion of natural stocks and the rising demand for seafood (Madhana et al., 2021). In this context…
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Effect of bile salt supplementation on growth performance, feed efficiency and some plasma biochemical indices in Asian sea bass (Lates calcarifer) juveniles
Introduction The Asian sea bass, Lates calcarifer, is a carnivorous and marketable fish, with economic value in sea cages in the Persian Gulf and the Makran Sea. The culture yield of this species in the country by 2022 was about 6000 tons, and its production rate in the world is more than 120,000…
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Adding carrier nanocapsules and free form of bioactive peptides derived from enzymatic hydrolysis of lanternfish (Benthosema pterotum) to doogh formulation and evaluating the microbial, chemical and sensory properties of the product
Introduction The chemical types of antioxidants and antimicrobial compounds used in food industries as preservatives causes some diseases in consumers due to their harmful effects (Reyhani et al., 2024). For this reason, over the last two decades, various researches have been conducted to produce…
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Effect of amino acid fertilizer derived from common carp (Cyprinus carpio) waste on growth indices and quality attributes of tomato (Solanum lycopersicum) under greenhouse conditions
Introduction Amino acid fertilizers are recognized as effective bio-stimulants that contain both free and bound amino acids, playing vital roles in enhancing plant growth, development, and stress resilience (Rouphael and Colla, 2020). These compounds serve as fundamental components of proteins…
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Effect of a combined coating of alginate and watercress seed gum with hydrolyzed chia seed protein on the qualitative, chemical and sensory properties of silver carp (Hypophthalmichthys molitrix) nuggets
Introduction Silver carp (Hypophthalmichthys molitrix), owing to its easy accessibility and lower cost compared to marine fish, presents economic opportunities for developing by-products (Ojagh et al., 2018). The introduction of fish nuggets, with their desirable flavor and taste, can stimulate…
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Effect of biomass of Anabaena sp. containing the microcystin-LR, grown at different phosphorus concentrations on the zooplankton, Daphnia magna
Introduction Eutrophication of freshwater ecosystems has led to a worldwide increase in the frequency of harmful cyanobacterial blooms (Paerl and Otten, 2013; Preece et al., 2017). Many cyanobacteria produce secondary metabolites known as cyanotoxins, among which microcystins are the most…
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Effects of replacing fishmeal with black soldier fly larvae (Hermetia illucens) meal, with and without spirulina enrichment, on growth and biochemical plasma indices in Asian sea bass (Lates calcarifer) fry
Introduction Fishmeal (FM) is a cornerstone of aquafeed, but its sustainability and cost challenges necessitate the search for alternative protein sources. Black soldier fly larvae (BSFL, Hermetia illucens) meal has emerged as a promising substitute due to its high protein content and efficiency in…
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Effects of dietary partial substitute of insect meal (meal worm larvae and silk worm pupa) for fish meal on growth and related-gene expression of Siberian sturgeon
Introduction Sustainable aquaculture requires reliable, high-quality protein sources. Fishmeal, widely used in sturgeon diets, faces challenges such as limited supply, high cost, and environmental impact (Alfiko et al., 2022; Majluf et al., 2024). Insects, including yellow mealworm larvae (Tenebrio…
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Different dietary levels of astaxanthin on growth indices, sex hormones and sexual maturity indices in pre-broodstock beluga (Huso huso)
Introduction Prolonged sexual maturation is a significant challenge in Huso huso aquaculture for both caviar and fry production. The most extended period of sexual maturation occurs during the II-III and III-IV stages (7–8 years), which are associated with substantial stagnation in capital…
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Sex steroid levels in female koi (Cyprinus carpio carpio) broodstock injected with recombinant GnRH
Introduction The control of fish reproduction in a captive setting can be achieved through the manipulation of various environmental elements, including photoperiod, water temperature, and the selection of spawning grounds (Yeganeh et al., 2022). Given the limited understanding of the biological…
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Growth indices and muscle fatty acid content of rainbow trout (Oncorhynchus mykiss) fed whole plant meal diet contained different levels of monounsaturated fatty acids and linoleic acid to linolenic acid ratios
Introduction During the previous couple of decades, the world aquaculture industry has considerably developed and remained one of the fastest-growing food-producing sectors. The global increase in aquaculture production has resulted in increased worldwide demand for fish oil to meet ever developing…
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Correlation between microplastic pollution and potentially toxic elements in the sediments of the Southwestern Caspian Sea Coastline
Introduction Microplastics (MPs) have garnered significant attention due to their widespread presence in the environment and the potential threats they pose to aquatic organisms (Wang et al., 2021). These particles, smaller than 5 millimeters, are classified into primary and secondary types…
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