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Journal of Central European Agriculture
Scopus
ISSN 1332-9049 · University of Zagreb, Faculty of Agriculture · 2.018 artikel di indeks
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Determinants of agri-food trade: empirical evidence from North Macedonia
The study aims to evaluate the impact of selected factors on North Macedonia’s agri-food trade flows for the period 1995-2024 by using the gravity model approach. Findings indicate that within this period, agri-food trade was shaped by the economic size of the agricultural sectors in North…
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Seed morphometry as a tool for discriminating the diversity of Moroccan grapevine
Grapevine seeds exhibit a high degree of polymorphism. Accordingly, they have been utilized for genus Vitis taxonomy and generally, their phenotypic traits are used to describe Vitis vinifera L. varieties. To study the phenotypic diversity of grapevine seeds using linear morphometry, 540 seeds from…
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Periodic isolation of Xanthomonas campestris pv. campestris from soil
Xanthomonas campestris pv. campestris (Xcc) is a major pathogen of brassicas in all production areas worldwide. The bacterium is primarily seed-borne but is also capable of persisting in soil. The duration of survival and seasonal fluctuations of soil populations play a key role in disease…
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Carbon sequestration of Virginia mallow (Sida hermaphrodita L.): Comparison of winter and spring harvests
The mounting imperative to adopt environmentally sustainable agricultural practices to address climate change has underscored the significance of carbon sequestration through biomass crops. This study investigates the carbon and nitrogen sequestration potential of Virginia mallow (Sida…
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Antifungal activity of Bacillus amyloliquefaciens filtrate against Fusarium dry rot of potato
Potato (Solanum tuberosum) tuber dry rot caused by Fusarium spp. leads to substantial losses during storage and may be exacerbated by secondary soft-rot bacteria. Due to limitations of chemical control, Bacillus-based biocontrol is increasingly explored as a sustainable alternative. This study…
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Short-term physiological responses of tomato plants to Trichoderma brevicompactum under different watering regimes
larly affecting tomato (Solanum lycopersicum L.), a globally important horticultural crop. Beneficial soil fungi, such as Trichoderma spp. are widely known as plant growth promoters, particularly under abiotic stress such as drought. However, short-term physiological responses to specific strains…
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The influence of yeasts on the sensory properties of sparkling wines
Sparkling wine production relies heavily on the metabolic activity and technological performance of yeasts, which play a decisive role not only in primary and secondary fermentation but also in shaping the sensory properties of the final product. This review provides an overview of the influence of…
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The impact of climate change on the risk of soil erosion by water in the flysch zone of Istria, Croatia
Soil erosion by water is the most significant and dangerous process of soil degradation and loss. The flysch area of Istria is one of the most vulnerable regions to soil erosion by water in Croatia. The CORINE model for the period 1995–2024 was used to assess the risk of soil erosion by water in…
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Comparative analysis of oat plant-based milk alternatives and their sensory perception by consumers
Fourteen commercially available oat-based milk alternatives from North Macedonia and Serbia were analyzed for composition, physicochemical properties, antioxidant activity, color, and consumer acceptance. The products varied in oat content (6–16%), additional ingredients, and fortification with…
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Bacillus siamensis and Bacillus amyloliquefaciens: exploring plant growth-promoting features for sustainable agricultural applications
The growing global demand for food production has led to the intensified use of chemical pesticides and mineral fertilisers to maximise crop yields. However, the adverse impact of these chemicals on soil, human health, and crop quality has driven research into sustainable alternatives, such as…
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Molecular fingerprinting and genetic diversity screening across plant species using conserved RCAR domain-based markers
The RCAR (Regulatory Component of ABA Receptor) domain, a conserved region associated with abscisic acid (ABA) signalling, plays a significant role in plant stress responses and developmental processes. In this study, a newly developed DNA marker technique based on the conserved RCAR domain was…
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Effects of postharvest treatments and storage temperatures on shelf-life extension of Keo Romeat mango (Mangifera indica L.)
The Keo Romeat mango (Mangifera indica L.) has a unique taste and is widely cultivated, especially in tropical regions. Mangoes deteriorate within a week during storage without preservation methods. CaCl2 and KMnO4 are known to be effective in preserving fruit quality. However, postharvest…
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Response of organic and treated oats to steel slag, mineral and organo -mineral fertilizers use on acidic soil
The research aimed to evaluate the significancy in variation in the biomass yield, physiological parameters (nitrogen balance index, chlorophyll, flavonoids, anthocyanins), macroelements (N, P, K), and trace elements (Fe, Mn, Zn, Ni), of the organic and treated oats, influenced by individual…
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Alternaria mycotoxins in fruits and vegetable samples in the Republic of Serbia – is there an impact on human health?
The Alternaria fungi are capable of producing more than 70 distinct mycotoxins, widespread across numerous food and feed matrices, including cereals, beverages (e.g. wine), vegetables and fruit, making human dietary and environmental exposure highly probable. Among the Alternaria mycotoxins…
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Study of the sensitivity of durum wheat varieties to herbicides inhibiting acetohydroxyacid synthase and acetyl-CoA carboxylase
A study on the sensitivity of four durum wheat varieties to herbicides inhibiting acetyl-CoA carboxylase (ACC) and acetohydroxyacid synthase (AHAS) was conducted in greenhouse pot experiments. Increased herbicide doses (double and quadruple) reduced photosynthetic activity in all tested varieties…
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Evaluation of using geothermal water and local growing media for soilless culture in conventional and organic systems
Although organic hydroponics is not certifiable in many parts of the world, it remains possible to use organic materials in soilless production systems. These materials can be used as substrates, added to nutrient solutions, or applied as foliar fertilizers. Therefore, the influence of two…
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Plant defense mechanisms against heavy metal stress
Heavy metal toxicity adversely affects key physiological processes in plants, including photosynthesis and respiration, resulting in reduced plant growth, development, and productivity. Plants manage the negative effects of heavy metal toxicity through a complex set of mechanisms that can be…
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Strategic liming for sustainable forage production on acidic alluvial soil
The objective of this long-term field study was to evaluate the impact of soil liming on the species interactions, productivity and ecological stability of a tall fescue (Festuca arundinacea Schreb.) and red clover (Trifolium pratense L.) mixture, with the aim of supporting the development of…
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Plastic film mulch color affects leaf gas exchange, plant growth, and fruit yield of papaya (Carica papaya L.) in the southeast United States
Papaya is a widely grown tropical fruit. In the subtropical US, therefore, relatively little work has been done on its production. The purpose of this one-year study was to ascertain how the color of plastic mulch affected papaya plant growth and fruit yield. Using a randomized complete block…
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Energy and nutrient utilisation of laying hen diets containing graded levels of supplementary xylanase
The effect of graded levels of exogenous xylanase (XYL) at 0, 1500, 2000 or 2500 xylanase units (XU/kg) in laying hen diet containing 150 g/kg wheat distillers dried grains with solubles (DDGS) was examined. A total of 72, twenty-two-week-old, Hy-Line Brown laying hens were allocated to 24 cages…
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