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Jurnal Teknologi & Industri Hasil Pertanian
ISSN 1410-3044 · Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung · 281 artikel di indeks
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Artikel Jurnal
Characteristics of bioactive compounds, antioxidant, and anti- microbial of ginger (Zingiber officinale var.) sachets against Staphylococcus aureus and Escherichia coli
Ginger has potential as a natural antimicrobial. Phenolic compounds such as zingerone, as well as bioactive components gingerol and shogaol, are known to contribute to ginger’s biological activity. During peak harvest seasons, ginger availability increased, leading to spoilage and price declines…
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Artikel Jurnal
Reduction of tofu industry liquid waste pollutants using the electrocoagulation method, with the influence of the distance between electrodes and contact time
Tofu production produces solid waste and liquid waste which can pollute the environment. Industrial wastewater treatment has been carried out using various methods, one of which is the electrocoagulation method. The purpose of this study was to analyze the effect of distance between electrodes and…
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Artikel Jurnal
The development of noodles using modified cassava flour, konjac flour, and cassava leaf extract
Noodles are widely consumed across many countries, including Indonesia, and are typically made using wheat and rice flour as the primary ingredients. However, since Indonesia is not a major wheat producer, the country depends heavily on wheat imports. This reliance underscores the need to explore…
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Artikel Jurnal
Texture profile of jelly agar cup products and evaluation of recommendation and warning labels related to choking risk
Jelly agar in plastic cup packaging (jelly agar cup) is a practical, economical dessert with a chewy texture, but it can cause choking. The texture profile of commercial jelly agar cups needs to be studied to obtain an overview of choking risks that may occur. This risk is informed to consumers…
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Artikel Jurnal
The influence of consumer perceptions, preferences and purchase intentions deciding on purchasing organic rice in Pati District, Pati Regency
Demand for organic products, particularly organic rice, has been increasing as consumers increasingly pursue healthier and more sustainable lifestyles. Organic rice, which is cultivated without the use of chemical fertilizers or pesticides, is favored for its superior attributes, including a…
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Artikel Jurnal
Physical and mechanical properties of egg tray made from rosella plant stems (Hibiscus sabdariffa)
Roselle stems contain natural fibers that are rich in cellulose, which can be processed into pulp, which is the basic ingredient in making egg trays. This research aims to determine the characterization of egg trays made from rosella stem fiber at different concentrations of glue. The study uses…
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Artikel Jurnal
Evaluation of physical, chemical, and microbiological characteristics of retort pouch packaged Malbi from Palembang under different storage conditions
Malbi, a traditional beef dish from Palembang, was packaged using retort pouches to maintain its quality during storage. This study aimed to evaluate the physicochemical characteristics (pH value and texture profile), antioxidant activity, malondialdehyde (MDA) content, and microbiological quality…
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Artikel Jurnal
Development of dadih powder through spray drying using maltodextrin and gum Arabic encapsulation
Traditional fermented products such as dadih have great potential in addressing malnutrition among vulnerable populations, including children, the elderly, and individuals with special nutritional needs. This study aimed to develop dadih powder using the spray drying method with maltodextrin and…
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Artikel Jurnal
The application of portable NIR spectroscopy for food authentication and quality control
Food authentication and quality control have become major challenges in the global food industry, particularly due to issues of food adulteration that impact consumer health and product integrity in the market. Portable Near-Infrared (NIR) spectroscopy has emerged as a rapid, non-destructive, and…
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Artikel Jurnal
Optimization of maltodextrin concentration in improving the stability and quality of instant butterfly pea flower powder beverage
As consumer awareness of health issues increases, demand for products that are not only tasty but also nutritious is on the rise. Instant powdered butterfly pea flower drinks have attracted attention due to their appealing color and potential health benefits, as they contain bioactive compounds…
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Artikel Jurnal
Optimization of bioplastic production from nano-crystalline cellulose (NCC) oil palm empty fruit branch with sago starch matrix
The development of the bioplastics industry addresses critical global challenges, specifically environmental pollution and food safety concerns. Despite their potential, commercial applications of bioplastics remain limited due to suboptimal physical and mechanical characteristics compared to…
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Artikel Jurnal
Formulation of a tempeh and mocaf flour-based analog nugget with the addition of red spinach
Tempeh, a protein-rich ingredient, and mocaf flour and red spinach, which are high in dietary fiber, have potential as functional food ingredients. This study aimed to determine the optimal ratio of tempeh to mocaf flour and the appropriate concentration of red spinach to produce an analog nugget…
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Artikel Jurnal
Characteristics of the quality of Brahman Cross (BX) steer and heifer beef at various aging periods
The consumption of premium beef in Indonesia has shown an increasing trend in line with the growth of meat- based restaurants Brahman Cross (BX) cattle are considered a potential source of premium beef due to their high growth rate, although meat tenderness remains a challenge. This study aimed to…
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Artikel Jurnal Teks lengkap
Risk management in developing marketing strategy for organic rice in Kediri Regency [Manajemen risiko dalam pengembangan strategi pemasaran beras organik di Kabupaten Kediri]
The current development of marketing has been experiencing growth over time. Every activity carried out by marketing efforts results in impacts or risks. Assessing marketing activity risks allows marketers to control and monitor each risk and ultimately achieve their company's strategies. This…
Juga tersedia di: DOAJ
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Artikel Jurnal Teks lengkap
Antihyperglycemic and antioxidant activity of Bajakah herbal tea made from Bajakah rod-Tikung honey-Amblycarpa lime (jeruk Sambal) [Aktivitas antihiperglikemia dan antioksidan minuman teh herbal Bajakah yang dibuat dari madu Tikung-batang Bajakah-jeruk Sambal]
Hyperglycemia is characterized by elevated blood glucose levels, defined as instant blood glucose exceeding 200 mg/dL or fasting blood glucose surpassing 126 mg/dL. This condition has the potential to increase free radicals in the body. Using herbal ingredients or herbal drinks can also be a way to…
Juga tersedia di: DOAJ
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Artikel Jurnal Teks lengkap
Marmalade’s formulation of Madu Susu Orange (Citrus reticulata) on multiple concentrations of sucrose [Formulasi marmalade jeruk madu susu (Citrus reticulata) pada berbagai konsentrasi sukrosa]
Generally, the type of orange used in marmalade production is Sunkist oranges. In this study, Madu Susu Oranges (Citrus reticulata), a local orange variety typically consumed fresh and rarely processed into products, were used as the raw material for making marmalade. Additionally, sucrose is a key…
Juga tersedia di: DOAJ
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Artikel Jurnal
Identification of aroma, bioactive, and chemical compounds of red and black glutinous rice after processing using a rice cooker
Glutinous rice has different aroma compounds according to its type and variety. Aroma compounds are volatile, especially during the heating process, which causes the loss of some aroma components, alters the chemical composition, and reduces antioxidant activity. This study aimed to identify aroma…