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Jurnal

Journal of Applied Botany and Food Quality

Scopus

ISSN 1613-9216 · Julius Kühn-Institut · 700 artikel di indeks

  1. Artikel Jurnal

    Pre-harvest bunch spraying of synthetic auxin on ‘Prata-Anã’ banana

    Leonardo Carvalho Brant Maia; Victor Martins Maia; Mirna Ariane Taveira de Sousa e Sousa dkk.

    Journal of Applied Botany and Food Quality, Vol. 99 · 2026 · Inggris · DOAJ Scopus

    The use of plant regulators applied pre-harvest has been gaining prominence in agriculture for improving fruit size and weight, re sulting in enhanced quality and increased productivity. The objective of this study was to determine the effects of 2,4-D on production components during two production…

  2. Artikel Jurnal

    Symbiotic associations between arbuscular mycorrhizal fungi and Cinchona officinalis, the Quina tree, in the Andean Amazon of Peru

    Mike Anderson Corazon-Guivin; Tito Sánchez-Santillan; Santos Carballar-Hernández dkk.

    Journal of Applied Botany and Food Quality, Vol. 99 · 2026 · Inggris · DOAJ Scopus

    Most studies on Cinchona officinalis, the ‘quina tree’, have focused on its pharmaceutical properties, while agro-ecological aspects have received little attention to date. Studies about its association with arbuscular mycorrhizal fungi (AMF), which represent an important clade of beneficial soil…

  3. Artikel Jurnal

    Biofortification of tomato fruits with cobalt and its impact on bioactive compounds content

    Karina M. De los Santos-Vázquez; Yolanda González-García; Gregorio Cadenas-Pliego dkk.

    Journal of Applied Botany and Food Quality, Vol. 99 · 2026 · Inggris · DOAJ Scopus

    Biofortification is a viable strategy for improving the nutritional value of crops. For this reason, the use of nanoparticles (NPs) in tomato plants has emerged. This study aimed to evaluate the impact of foliar application of cobalt oxide NPs (CoO NPs) on the mineral and bioactive compound content…

  4. Artikel Jurnal

    Effects of mycorrhizal fungal symbiosis on the growth and chemical composition of the food preservative Salvia officinalis

    Emad A. Alsherif; Nadia El- Shafey; Seham Hamed dkk.

    Journal of Applied Botany and Food Quality, Vol. 99 · 2026 · Inggris · DOAJ Scopus

    Arbuscular mycorrhizal fungi (AMF) develop symbiotic relationships with plant roots, where they improve important physiological functions like growth, photosynthesis, and the production of bioactive substances. To study the effect of mycorrhizal fungal symbiosis, Salvia plants were grown with or…

  5. Artikel Jurnal

    Revision of Ambisporaceae, with three new genera, one new species and an identification key for all species currently attributed to this family

    Gladstone Alves da Silva; Ewald Sieverding; Viviane Monique Santos dkk.

    Journal of Applied Botany and Food Quality, Vol. 99 · 2026 · Inggris · DOAJ Scopus

    The objective of this study was to re-analyse the molecular phylogeny and/or the morphology of all species, which have been attributed to the so-far mono-generic fungal family Ambisporaceae. The genus Ambispora has been well-known for its spore bi-morphy described even from single spore clusters…

  6. Artikel Jurnal

    Molecular-genetic strategies for the improvement of flax (Linum usitatissimum L.) varieties in Uzbekistan and their prospects for application in breeding

    Zafarjon M. Ziyaev; Umiddjan Shakirjanovich Bakhadirov; Abdurauf A. Dolimov dkk.

    Journal of Applied Botany and Food Quality, Vol. 99 · 2026 · Inggris · DOAJ Scopus

    Flax (Linum usitatissimum L.) is one of the oldest and most versatile crops, valued for its high-quality fiber and oil-rich seeds, and plays an important role in Uzbekistan’s agricultural diversification strategy. In Central Asia, particularly in the saline-prone regions of Uzbekistan and the Aral…

  7. Artikel Jurnal

    Nutritional composition of edible underground storage organs (camotes) consumed in Indigenous communities of Oaxaca, Mexico

    Sunem Pascual-Mendoza; Aleyda Pérez-Herrera; Marco A. Sánchez-Medina dkk.

    Journal of Applied Botany and Food Quality, Vol. 99 · 2026 · Inggris · DOAJ Scopus

    The consumption of local plant species is important for improving food security and nutrition in Indigenous communities in Mexico. In this study, we characterized seven species with underground storage organs, locally known as camotes, which are traditionally consumed in Indigenous communities in…

  8. Artikel Jurnal

    Recalcitrance of the genus Capsicum: Patterns of differentiation of somatic embryos by auxins

    Jacobo Pérez-Pastrana; José R. Torres-Ruiz; Adriana Canto-Flick dkk.

    Journal of Applied Botany and Food Quality, Vol. 99 · 2026 · Inggris · DOAJ Scopus

    Although work has been done to reverse the apical meristem syndrome in Capsicum, the inability of somatic embryos of this genus to become plants persists. The purpose of this work was to evaluate the effect of different auxins (2,4-D, Picloram, Dicamba and AIA) at different concentrations (2.26…

  9. Artikel Jurnal

    Nano-Calcium foliar sprays in combination with soil-applied gypsum mitigate fruit translucency and enhance membrane integrity in 'MD-2' pineapple (Ananas comosus L. Merr)

    Supriyono Loekito; Priyo Cahyono; Afandi dkk.

    Journal of Applied Botany and Food Quality, Vol. 99 · 2026 · Inggris · DOAJ Scopus

    Pineapple (Ananas comosus L. Merr) is a high-value global commodity, yet its marketability is often compromised by mechanical injury, chilling injury, and physiological disorders like translucency. These issues are frequently linked to calcium (Ca) deficiency. While conventional soil and foliar Ca…

  10. Artikel Jurnal

    Botanical characteristics and screenings of phytochemical composition together with NO inhibitory property of Stahlianthus involucratus (King ex Baker) Craib ex Loes. cultivated in Vietnam

    Duc Phan Nguyen Duong; Duc Thuan Hoang; Ha Quoc Thai Nguyen dkk.

    Journal of Applied Botany and Food Quality, Vol. 99 · 2026 · Inggris · DOAJ Scopus

    Stahlianthus involucratus (King ex Baker) Craib ex Loes. is a perennial herbaceous plant belonging to the genus Stahlianthus, family Zingiberaceae. The plant is mainly found in the southwestern region of Vietnam. Its main chemical components are sesquiterpenoids with pharmacological properties…

  11. Artikel Jurnal

    Optimizing black cumin (Bunium persicum) domestication: fast cycling through moist-chilling and juvenile growth phases produces flowering plants within 16 months

    Hero Rahimi; Yousef Emamipoor; Seyed Abdulmajid Ayatollahi dkk.

    Journal of Applied Botany and Food Quality, Vol. 99 · 2026 · Inggris · DOAJ Scopus

    Bunium persicum (black cumin), a threatened medicinal Apiaceae from arid montane regions, faces cultivation challenges due to its prolonged juvenile phase (3–4 years) and obligate summer dormancy, driving unsustainable wild harvesting. We developed a protocol to overcome these constraints by…

  12. Artikel Jurnal

    Effect of combined application of organic and chemical fertilizers on the compositionand aroma characteristics of volatile organic compounds in tea leaves

    Tingting Wang; Yulin Wang; Yangxin Luo dkk.

    Journal of Applied Botany and Food Quality, Vol. 99 · 2026 · Inggris · DOAJ Scopus

    This study aimed to investigate the effects of combined application of organic and chemical fertilizers on the composition of volatile organic compounds (VOCs) and aroma quality in tea leaves. Different ratios of organic and chemical fertilizers were applied, and VOCs in tea leaves were analyzed…

  13. Artikel Jurnal

    Optimized macropropagation of ‘Poovan’ banana (Musa spec., AAB group) using decapitated corms, plant growth regulators and sawdust – a low-cost approach for small-scale farmers

    P. Sivakumar; K.S. Vijai Selvaraj; K. Sasikala dkk.

    Journal of Applied Botany and Food Quality, Vol. 99 · 2026 · Inggris · DOAJ Scopus

    The present study investigated the efficiency of plantlet regeneration in the banana cultivar Poovan through macropropagation using various combinations of growth regulators and substrate media. The treatment comprising 6-benzylaminopurine (BAP) at 30 ppm and indole-3-butyric acid (IBA) at 20 ppm…

  14. Artikel Jurnal

    High temperature disrupts nectarine (Prunus persica var. nectarina) pollen development via meiotic impairment, callose dysregulation, tapetal dysfunction and oxidative stress

    Yanhong Yang; Baozhi Pei; Hongliang Ji dkk.

    Journal of Applied Botany and Food Quality, Vol. 99 · 2026 · Inggris · DOAJ Scopus

    High temperature at microspore mother cell stage is one of most important environmental constraints affecting pollen fertility and nectarine yield. This study investigated the impact of high temperature at the microspore mother cell (MMC) stage on pollen development and antioxidant enzyme…

  15. Artikel Jurnal

    Effects of drought and heat stresses on physiological and yield traits of maize landraces in Mexico

    Luis Filipe da Conceição dos Santos; Alejandro Cano González; René Garruña Hernández dkk.

    Journal of Applied Botany and Food Quality, Vol. 98 · 2025 · Inggris · DOAJ Scopus

    Drought and heat stress are major constraints for crop productivity worldwide. Maize is the most important crop in Mexico contributing to food security. Maize landraces in Mexico exhibit remarkable diversity and most farmers continue to cultivate them. The present study investigated the effects of…

  16. Artikel Jurnal

    Traditional knowledge, nutritional composition and bioactive compounds of edible flowers consumed by indigenous communities in Oaxaca, Mexico

    Sunem Pascual-Mendoza; Aleyda Pérez-Herrera; Marco A Sánchez-Medina dkk.

    Journal of Applied Botany and Food Quality, Vol. 98 · 2025 · Inggris · DOAJ Scopus

    This study determined the nutritional composition of the following native flower species consumed in rural and indigenous communities in Oaxaca, Mexico: Chamaedorea atrovirens Mart., Chamaedorea tepejilote Liebm., Cryosophila nana (Kunth) Blume ex Salomon, Agave potatorum Zucc., Yucca filifera…

  17. Artikel Jurnal

    Difference of the key softening-regulated factors in relation to cell wall metabolism during fruit ripening of three apple cultivars

    Jianmei Wei; Hanyu Qi; Meiwei Zhao dkk.

    Journal of Applied Botany and Food Quality, Vol. 98 · 2025 · Inggris · DOAJ Scopus

    In this study, the changes of cell wall compositions and related-enzyme activity and gene expression were assessed with fruit softening in three apple cultivars with different softening characteristics. The fruit of ‘Golden Delicious’ (GD) and ‘Gala’ apple softened rapidly, and showed a rapid…

  18. Artikel Jurnal

    Nutrient composition of leaves from defoliated grain amaranth (Amaranthus cruentus L.) plants

    Rachel Byarugaba; Dorothy Nakimbugwe; Susanne Huyskens-Keil

    Journal of Applied Botany and Food Quality, Vol. 98 · 2025 · Inggris · DOAJ Scopus

    Utilization of both leaves and grains of Amaranthus cruentus L. could enhance the nutritional and economic benefits of the crop for improved health and livelihoods. However, little is known about the effect of defoliation on leaf composition and grain production in a dual use scenario. The…

  19. Artikel Jurnal

    Artificial Light at Night (ALAN) induces different photosynthetic activities and secondary metabolite accumulation in several plant species

    Mutiara K. Pitaloka; Kartika Ning Tyas; Muhayatun Santoso dkk.

    Journal of Applied Botany and Food Quality, Vol. 98 · 2025 · Inggris · DOAJ Scopus

    It is well established that nighttime light exposure can negatively influence the physiological performance of plants. Nevertheless, the specific effects of artificial light at night (ALAN) on plants under natural conditions remain insufficiently understood. The Bogor Botanic Gardens (BBG) is…

  20. Artikel Jurnal

    Chemical analysis and antibacterial activity of optimized Satureja montana L. extracts

    Marina Stanković; Petar Ristivojević; Đurđa Ivković dkk.

    Journal of Applied Botany and Food Quality, Vol. 98 · 2025 · Inggris · DOAJ Scopus

    The study aimed at the phytochemical characterization of the optimized ethanol and acetone extracts of Satureja montana L., and the evaluation of their antibacterial and synergistic activity with an antibiotic, along with their potential mechanisms of action. Response surface methodology was…